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Instant Drinks

Start by pouring whole milk or a non-dairy substitute into a microwave-safe container. Heat the milk for about 20 seconds, then whisk or blend it until frothy. The milk will get frothy in seconds! If you make a lot of Bon Bon Café drinks, you might consider investing in a milk frother.

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to make a bon bon use vodka, limoncello liqueur, butterscotch liqueur, lemon juice (freshly squeezed), vanilla sugar syrup and garnish with lemon zest twist (discarded). Adapted from a drink discovered in 2001 at LAB Bar, London, England. The original drink used vanilla vodka. Nutrition:

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This recipe version is made with these ingredients: Godet® white chocolate liqueur, creme de noyaux. Some of the best shots from the classics to the newest are the Flaming Lamborghini Shot, Red, White and Blue Shot, Jello Shots, and the B-52 Shot. Also noteworthy to keep in mind, even though a drink can be made in any proportion, if your shot.

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Stir first three ingredients with regular ice cubes until chilled. Strain into a rocks glass over the coconut water cube (s). Twist the lemon peel over the drink to express the essential oils, then discard the peel. Serve with a slice of watermelon on the side, "to snack on while you sip," Gullo suggests.

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The cool kids are in the candy store. BonBon, a Swedish confectionery on the Lower East Side that's open until midnight, has become an unlikely nightlife hot spot. "Last week, we came here.

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Appletini. Create the perfect Bon Bon with this step-by-step guide. Fill a shaker with ice cubes. Add all ingredients. Shake and strain into a cocktail glass. Absolut Vanilia, Butterscotch Schnapps, Lemon Juice, Limoncello, Vanilla Syrup.

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Bon Bon. The Bon Bon is a perfect time capsule from the turn of the century, as saccharine-sweet 90s cocktails learned new tricks, using citrus and more varied spirits for balance. This one hails from LAB Bar in London circa 2001, before it was perfected by mixologist Simon Difford and added to Difford's Guide (an awesome resource for all.

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Instructions. To make this delicious coffee, you'll need equal parts of espresso coffee and sweetened condensed milk. You can use as much or as little of both ingredients to make a size drink that suits your preference. To make this drink at home, you'll need to brew an espresso shot. You can use any of the above-listed brewing techniques.

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The bon bons is a Spanish-style café drink that layers espresso over condensed milk. The visual contrast of these two ingredients—the espresso and condensed milk— alludes to the total sensory experience this drink creates. Once the layers are mixed the espresso takes on a mellow caramel taste. Try a bon bon the next time you're looking.

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First, extract the espresso shots directly into a glass. As mentioned above, glassware is more favored compared to opaque cups for serving, because using glass allows you to see the visual spectacle of this coffee drink - the division between the milk and the coffee. Next, fill the glass with the sweetened condensed milk carefully, to avoid.

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The Chocolate Bon Bon Cocktail.. Recipes Drinks. The Chocolate Bon Bon Cocktail. The Chocolate Bon Bon Cocktail . 4 from 1 ratings. Print A chocolate dessert turned liquid, the Chocolate Bon Bon cocktail is sure to win over the chocoholics. The recipe is courtesy of Morgans Hotel Group.

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Boulevardier. Two ounces of bourbon, one ounce of Campari, one of ounce sweet vermouth, a shaking tin, and a chilled coupe or rocks glass is all you need to make the boulevardier, a cousin of the.

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Add the vanilla extract to the cream and whip with a hand mixer until it forms soft peaks. If making it ahead of time, cover the bowl tightly with plastic wrap and keep chilled until ready to serve. Brew 8 ounces of espresso coffee using a simple stovetop espresso maker, a machine, or French press.

Peet's triple bon bon drink is lovely. Gabriel

Fill with ice and shake. Fine strain into a chilled cocktail (martini) or coupe glass. Andy's Top Tip - Try infusing the vodka with fresh vanilla, it really takes this drink to the next level! To infuse the vodka: Split 2 vanilla pods and place in a Kilner jar or some other air-tight container. Pour in a full bottle of vodka.