Homemade Blueberry Moonshine Recipe Besto Blog

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1 Add the blueberries, banana, orange and 3/4 cup of the milk to a blender. If you plan to add any, add optional ingredients to the blender. 2 Turn blender on and blend until creamy and smooth. If the smoothie is too thick, add a bit more milk.

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step by step Instructions. Step 1 - Wash the blueberries very well (if using fresh berries, you do not need to wash frozen berries) and transfer to the blender. Step 2 - Also add the ice cream, milk, sugar and vanilla extract, blend until very smooth.

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Ingredients. 2 tbsp pumpkin seeds. 2 handfuls spinach. 1 frozen banana over ripe and spotty is best for this. ½ cup frozen blueberries. 1.25 cup soy milk unsweetened. 2 dashes cinnamon. 2 dashes turmeric optional. 1 tbsp almond butter.

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Scoop the ice cream into a quart-size mason jar or a deep glass container and microwave it for 15-30 seconds so that it is soft but not melted. Use a knife to cut the blueberries into very small pieces, or mash them into a thick paste. Add the berries to the jar with the ice cream and secure the lid. Shake, shake, shake!

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Grab a blender and you are one step away from a creamy thick milkshakes. Step 1: Gather your frozen blueberries, heavy cream, Greek yogurt, collagen, and honey, and add all ingredients to a blender. frozen blueberries and milk. Step 2: Blend on high for 2-3 minutes, until creamy and smooth. Step 3: Pour blueberry milkshake into a glass, add a.

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Pour almond milk in a blender jar. Add frozen blueberries. Add vanilla ice cream. Blend it until smooth and creamy texture. Pour prepared blueberry shake into serving glass. Garnish it with a scoop of ice cream or 2-3 whole blueberries and serve immediately. Tips and Variations: Always use frozen blueberries for thick shake.

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Directions. In a small saucepan, combine the frozen blueberries, lemon (lime) juice and zest, a pinch of salt, and maple syrup or honey. Bring to a boil then reduce heat and simmer for 10-12 minutes, stirring occasionally, until thickened and fragrant. At the end, stir in the cardamom and vanilla, if desired.

Homemade Blueberry Moonshine Recipe Besto Blog

Instructions. Place 2 pint glasses in the freezer to chill. Place the blueberries, 1/2 cup of the milk, powdered milk, honey, and vanilla in a blender and blend until the blueberries are puréed and the mixture is well-combined, about 45 seconds. Add the gelato and stir it into the milk mixture by hand. Blend thoroughly.

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Milkshakes taste amazing, but they're definitely one of the highest calorie frozen treats. A milkshake from an ice cream parlor can set you back over 700 calories and 18 grams of fat with all of the whole milk and premium ice cream. In comparison, this blueberry milkshake clocks in at 220 calories and 5 grams of fat, a huge improvement.

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1/2 cup cottage cheese or low-fat yogurt (I use a mix of the two)*. 3 Tbsp vanilla protein powder. 1/2 cup frozen blueberries. 1/4 - 1/2 tsp maple extract. 1/4 tsp vanilla extract. 2 tsp flaxseed meal. Sweetener of choice (to taste) 10-15 ice cubes. 1/4 cup water.

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Instructions. Place all the ingredients in your blender in the order listed: almond milk, spinach, banana, avocado, blueberries, flaxseed meal, and almond butter. Blend until smooth. If you'd like a thicker smoothie, add a small handful of ice. For a thinner smoothie, add a bit more almondmilk. Enjoy immediately.

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How To Make The Shake. The full recipe is listed below in the recipe card on How do you make the blueberry milkshake. For now, here are the step-by-step instructions with photo guide to make this drink with ease. In a high-speed blender, add the milk, ice cream, blueberries, and banana. Blend until smooth. Transfer to a glass.

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Begin by blending 2 cups of vanilla ice cream with 1 cup of fresh or frozen blueberries using a blender until the mixture becomes smooth. Then pour in half a cup of whole milk into the blender slowly while continuing blending until you achieve your desired consistency. If required, feel free to adjust the amount of liquid accordingly.

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Instructions. Add the first three ingredients to a blender and blend until really smooth. Pour into a glass or jar and add a dollop of whipped cream if desired and a paper or reusable straw. You can double, triple, etc. the amount to make more milkshakes.