Blueberry Infused Gin Liqueur By Gin Bothy

Make your own blueberryinfused gin by soaking a of berries in a

directions. In a large bottle pour gin, add blueberries and sugar, shake well and refrigerate for 2 weeks or up to 2 months. Shake the bottle from time to time, you will see a marvellous rich colour developing as the days go by. To serve: Place a shot of gin in a blender with crushed ice, blend, pour into chilled glasses and top with tonic and.

Bake It With Booze! Blueberry Infused Gin

Blueberry Simple Syrup. In a small saucepan, add the bluberries, water, and granular sugar. Heat over medium heat until the sugar is dissolved. Increase heat to high until mixture comes to a boil. Remove from heat, add lid to the saucepan and allow the blueberries to steep in the sugar syrup until room temperature.

blueberry gin by gin bothy

Make it a blueberry gin fizz cocktail. Add egg whites (or another foamer, like chickpea water) to the cocktail shaker and dry shake (without ice) for 30 seconds until it's nice and foamy. Add ice, and shake again to chill, then double strain into a chilled cocktail glass. Swap for your favorite alcohol.

Blueberry Blackberry Infused Gin Craft and Cocktails

Cook blueberries until they release a decent amount of liquid.*. Remove from heat and let cool to room temperature. Add blueberries with juices to a large, airtight jar. Pour in entire bottle of gin. Seal the lid and store in a cool, dark spot for 5 days. Be sure to give the jar a good shake at least once a day.

Bake It With Booze! Blueberry Infused Gin

1 oz triple sec. 5 dash bitters. 1 tbsp lemon juice. 1 tsp sugar. 1 tbsp mashed blueberries (or use the gin infused blueberries) Add to a cocktail shaker that is filled with ice. Shake vigorously for one minute. Strain into a martini glass. {Rim with sugar if desired.}

Blueberry Blackberry Infused Gin Craft and Cocktails Infused gin

Add the gin, simple syrup, jam, lemon juice, and an egg white to a cocktail shaker. Seal the lid and dry shake (without ice) for 30 seconds. Step 4: Shake with ice, then serve. Add a scoop of ice to the shaker and shake again for 30 more seconds. Strain your fruity and frothy blueberry lemon cocktail into a coupe glass.

Blueberry Blackberry Infused Gin (With images) Infused gin, Gin

To make homemade blueberry simple syrup, boil 1 part each blueberries, sugar, and water on the stove until sugar dissolves. Smash berries and steep for 15 minutes, then strain. Citrus Twist. Add 1 Tbsp lemon juice, make your syrup with lemon peel, or add ½ ounce of Limoncello liquor to your blueberry gin cocktail for a citrus twist.

Bake It With Booze! Blueberry Infused Gin

Step 2 | Prepare base of gin fizz cocktail. Place 3-4 mint leaves in the bottom of an old-fashioned glass. Pour 2 oz Blueberry syrup over the mint and muddle gently with muddler, or use end of a wooden spoon. Squeeze in ⅛ of a lemon, or to taste. Muddle mint leaves in bottom of sugared cocktail glass.

Bake It With Booze! Blueberry Infused Gin

Add the gin, triple sec, blueberry simple syrup and lemon juice to a cocktail shaker with a handful of ice. Shake well for 10- 15 seconds. Strain and divide into serving glasses. Add fresh ice if you prefer. Top each glass with the club soda and enjoy!

Blueberry Infused Gin Liqueur By Gin Bothy

Combine the blueberries, water, and sugar in a small saucepan and bring to a light boil over high heat. Mash the berries with a fork or potato masher to release the blueberry juices. Stir to ensure the sugar dissolves. Reduce to medium heat and simmer for 5-7 minutes.

Blueberry Infused Gin Liqueur By Gin Bothy

Instructions. In a large, clean jar or bottle, add prepared strawberries and gin and tightly seal. Give the mix a gentle shake. Store in a cool, dry place for approximately 3 to 4 days, gently shaking the container each day. After the infusion has steeped, pour a small amount into a glass to sample.

Blueberry Infused Gin Liqueur By Gin Bothy

1. Wash the berries and place in a sterilsed jar. 2. Use a masher or the end of a rolling pin to lightly crush the blueberries - just enough to split the skins a little. 3. Add the sugar and gin, close the jar and give it a good shake. 4. Leave to steep for 2-3 days, giving the jar a shake each day. 5.

Bake It With Booze! Blueberry Infused Gin

Place the blueberries, sugar, water, and thyme in a medium saucepan. Bring to a simmer over low-medium heat and stir until the sugar is dissolved. 1 pound fresh blueberries. 1 cup granulated sugar. 1 cup water. 1 fresh thyme sprig. Use a wooden spoon or potato masher to carefully smash the blueberries as they cook.

Blueberry Gin Gin Recipes, Alcohol Recipes, Great Recipes, Fun

Instructions. Fill a coupe glass with ice. To a cocktail shaker, add gin, blueberry syrup, lemon juice and egg white. Add on the lid and shake vigorously for 15 seconds. Add in ice and shake the mixture again until it is thoroughly chilled. Remove the ice from the coupe glass, then strain the drink into the chilled glass.

Blueberry Gin & Tonic Moody Mixologist

Directions. Step 1 In a small saucepan over medium heat, bring blueberries, granulated sugar, and water to a simmer. Reduce heat to medium-low and cook, stirring often, until most blueberries have.

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Place a piece of muslin in a colander with small holes, enough to cover it and go around the edges, and place a jug below the colander that will fit however many litres of gin you have made. Pour the mixture through the muslin, which will catch the blueberries and other debris. The "purer" fluid will go through into the jug.