This Healthy Vegan Blueberry Banana French Toast is soft, moist and

Blueberry Banana French Toast The Little Epicurean

Mix together flour, brown sugar, cinnamon, and salt. Slice butter and add to bowl, then use pastry cutter to cut the butter into the flour mixture. Sprinkle flour mixture over the blueberries and make sure it's evenly distributed. Bake for 35 to 45 minutes, or until bubbly and golden brown.

Blueberry Banana French Toast The Little Epicurean

Before flipping, sprinkle two pinches of sugar on exposed side of bread. Flip and brown the other side, another 2 minutes. Repeat with remaining bread. Add additional butter to skillet as needed. Immediately serve warm French toast with sliced bananas, fresh blueberries, and maple syrup.

Blueberry Banana French Toast Bake Taste and Tell

Combine the sugar, water and cornstarch in a small saucepan until smooth. Bring to a boil over medium heat; cook and stir until thickened, 3 minutes. Stir in blueberries; bring to a boil. Reduce heat and simmer until berries burst, 8-10 minutes. Remove from heat; stir in butter. Serve with French toast.

Healthy Vegan Blueberry Banana French Toast TwoRaspberries

Lay the bread cubes in a single layer in a casserole dish. Top with blueberries. Whisk together the remaining ingredients. Pour the mixture over the bread and blueberries. Cover and refrigerate overnight. Bake the French toast casserole at 350 degrees F for 45 to 55 minutes. Add desired toppings and DIG IN!

Blueberry Banana French Toast Bake The Gracious Wife

Step 2: Drizzle on the Topping. In another small bowl, mix together the melted coconut oil or butter with the coconut sugar, chopped pecans (if using), 1 teaspoon cinnamon, and a pinch of salt. Using a spoon, drizzle the mixture evenly over all the bread chunks and blueberries.

Healthy Vegan Blueberry Banana French Toast TwoRaspberries

Heat skillet to medium/medium-low heat. 2. Melt oil or butter in pan, and stir in brown sugar. 3. Place each slice of banana separately in pan and sear until golden brown. 4. Flip banana slices and sear other side. 5. Remove from heat and set aside for topping.

This Healthy Vegan Blueberry Banana French Toast is soft, moist and

Here's a shortcut for creating "stale" crusty bread: Spread the bread chunks on a lined baking sheet and toast in a 300°F (149°C) oven for 10 minutes. Fruit: Instead of blueberries, try strawberries, raspberries, or blackberries. In the fall, try cranberries or thinly sliced apples or pears. So many options!

Banana Blueberry French Toast Recipes MyFitnessPal

Bring water and sugar to a boil and cook for 5 minutes. Add blueberries, bring to boil and cook for 25 minutes. Transfer jam to a container, let cool and refrigerate overnight to set.

Blueberry Banana French Toast Bake The Gracious Wife

In a 9"x13" casserole dish, layer a third of the bread pieces, a third of the bananas, and a third of the blueberries. Repeat layers until all ingredients are used. Set aside. In a medium bowl, beat eggs and milk until thoroughly combined. Add maple syrup, vanilla, cinnamon, and nutmeg.

Blueberry Banana French Toast The Little Epicurean

Place the egg, banana, and milk in a bowl and whisk until well combined. Stir in the bread, blueberries, and cinnamon until the bread is covered with the liquid, and then transfer the mixture to the prepared mug. Microwave until the egg is cooked through, 90 seconds. If the egg is set, remove from microwave, or cook another 20 to 30 seconds.

Blueberry Banana French Toast Bake Taste and Tell

Blend all ingredients (except bread) in blender. Pour batter into flat tray. Dip both sides of bread into batter. Fry in warm skillet with canola oil (about three minutes per side). Serve with fresh blueberries, whipped cream or syrup.

Blueberry Banana French Toast The Little Epicurean

Banana and blueberries together in this simple recipe are perfection. Easy breakfast with minimal ingredients AND freezer-friendly! A delightful (and easy) way to serve up a breakfast favorite!

Blueberry Banana French Toast in a Mug

Directions. Put one of the bananas in a bowl and mash thoroughly with a fork. Add the almond milk, eggs, flaxseed, vanilla, 1/2 teaspoon of the cinnamon and salt, and whisk until smooth. Set aside. In a small saucepan, combine the remaining 1/2 teaspoon cinnamon with the blueberries and maple syrup. Cook over medium heat, stirring frequently.

Blueberry Banana French Toast The Little Epicurean

Instructions. In a small bowl, mash 2 ripe, soft bananas with a fork until smooth. Set aside. In a large bowl, whisk the eggs, milk, cinnamon, vanilla, and salt until well blended.

Blueberry French Toast

Add bread cubes to a large 9 x 13 baking dish. Add the smashed banana, almond milk, coconut milk, flax meal, optional protein powder, lemon, and cinnamon. Stir to combine. Set aside for 5 minutes allow the flaxseed to gel. Pour the liquid ingredients over the bread and toss until the cubes are evenly coated.

Blueberry Banana French Toast The Little Epicurean

Preheat the oven to 350ºF. Spray a 13x9-inch baking dish with nonstick cooking spray or grease with butter. Layer the bananas in the bottom of the baking dish. Top with the cubed French bread. In a bowl or a large measuring cup, combine the eggs, milk, 1/2 cup sugar, 2 teapsoons cinnamon, vanilla, nutmeg and salt. Whisk to combine.