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Instructions . In a cocktail shaker, add ice, citron vodka, strawberry liqueur, amaretto liqueur, and lime juice. Shake to chill. Strain into a rocks glass over fresh ice.
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What Is A Sweet Tart Shot? A sweet tart cocktail is a drink recipe that originated from the United States with a hint of sweetness.. blue, yellow, lemon, grape, and purple to name a few. My.
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How to make: SHAKE first four ingredients with ice and strain into ice-filled glass. TOP with lemonade. 2 fl oz. Ketel One Vodka. 3/4 fl oz. Black raspberry liqueur (e.g. Chambord) 3/4 fl oz. Disaronno amaretto.
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To make a Sweet Tart cocktail, mix ½ oz of the Sweet Tart syrup with 2 oz vodka and some soda water or lemon-lime soda. Add a few ice cubes if desired. To make a Sweet Tart martini, mix 1oz vodka, 1oz Amaretto, and 1oz of Blue Cruacoa with ½oz lemon or lime juice and pour it into a martini glass.
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3. Grapefruit Rosemary Rum Punch. The Grapefruit Rosemary Rum Punch is a refreshing and flavorful cocktail that is perfect for the holiday season. The combination of tart grapefruit juice, fragrant rosemary, and sweet honey or simple syrup creates a well-balanced drink that is sure to impress your guests.
This refreshing non alcoholic drink is easy to make for kids and adults
Instructions. Add ice to a cocktail shaker {crushed is best if you have it} and pour in the rest of the ingredients. Replace the lid and give it a good shake for 5-10 seconds. Strain into a glass and serve.
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Instructions. Take 2 highball glasses and add 4-5 ice cubes in each. Squeeze one lemon into each glass, making sure to filter out any seeds. Add ¼ cup of blue curacao syrup into each glass. Fill the rest of the way with Sprite (about ½ cup per glass) and give it a stir and serve! Keyword blue curacao non alcoholic, blue drinks non alcoholic.
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Alex Green. Recipe. How to make Sweet Tarts Cocktail Drink. Fill a cocktail shaker with ice. Add the vodka, sweet and sour mix, triple sec, cranberry juice, and grenadine. Shake well until chilled. Strain into a tall glass filled with ice. Top up with lemon-lime soda. Garnish with a cherry.
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Shake well. 8. Strain mix into martini glass. 9. Garnish with a lime wheel. SWEET TART MARTINI 1 oz. (30ml) Vodka 1 oz. (30m) Amaretto 1 oz. (30ml) Blue Curacao 1/2 oz. (15ml) Simple Syrup 1/2 oz. (15ml) Lime Juice Garnish: Lime Wheel PREPARATION 1. Add ice to shaking glass and pour over vodka, amaretto, blue curaçao, simple syrup and lime juice.
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Instructions: Crush 2 -3 Sweet Tarts for your rim garnish. Rub a lime around your shot glass and dip the rim in the Sweet Tart powder. Fill your cocktail shaker with ice. Pour all ingredients into your cocktail shaker. Shake thoroughly 15-20 seconds. Strain and pour into a shot glass. Drink and enjoy!
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If you're after a green shot, add sour apple schnapps to your recipe to get that signature Sweet Tart color. Mix in some Blue Raspberry Vodka and Lilac Pearl Dust for a purple drink with plenty of drama. If you prefer a sweeter drink, add a touch of cranberry juice to the mix. To add an extra zing to your Sweet Tart shot, consider using Sloe.
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1 — In a cocktail shaker, add ice, raspberry vodka, pineapple juice, and the sweet and sour mix. For a Red Sweet Tart Shot, add a few drops of grenadine or a few drops of Blue Curaçao for a Blue Sweet Tart Shot. 2 — Shake well for 30 seconds or so until the cocktail shaker gets icy cold. 3 — Strain and serve in the shot glasses.
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Place the mint leaves and blueberries berries in cocktail shaker. Muddle (gently mash) them to extract their flavor. Add the vodka, lime juice, simple syrup, and 4 ice cubes. Shake until cold, then pour everything into a glass. Serve with crushed ice and garnish with additional blueberries, fresh mint and lime wedges.
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Put water, sugar, and Sweet Tarts in a medium saucepan and stir to combine. Bring the mixture to a simmer over low heat and let mixture simmer for about 10 minutes, until syrup has thickened. Remove from heat and pour into a heat-proof bowl or mason jar. Place bowl or jar in fridge to cool completely before using.
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Gather all your ingredients or this cocktail. Add ice to the cocktail shaker. Pour the vodka, Amaretto, Blue Curaçao, simple syrup, and lime juice over the ice in the shaker. Shake (Just like at the bar!) Using a cocktail strainer, pour the mixture (not the ice) into your shot glasses. Garnish with a lime, lemon or orange wheel.
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Cut a notch in a lime wedge, then run it around the glass. Dip the outside rim of the glass in the salt. Shake up the ingredients. Place the tequila, blue curacao and lime in a shaker with 2 handfuls of ice and shake! Strain and garnish. Strain it into the glass and garnish with a lime wedge.
