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Down the Rabbit Hole. In the land down under, The Rook in Sydney goes "Down the Rabbit Hole" with its butterfly-pea-flower-spiked mix of gin, blood orange liqueur, white cacao and cardamom.


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Instructions. Place the rum, vodka, blue curacao, pineapple juice, lime juice, lemon juice and simple syrup in a cocktail shaker. Add 2 handfuls of ice and shake until cold. Strain the drink into a hurricane glass filled with crushed ice. Garnish with a pineapple wedge and cherry.


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5. Blue Long Island Iced Tea. Another sweet, bubbly, and tangy blue curacao cocktail is the Blue Long Island Iced Tea. This refreshing drink is a popular cousin of the original long island iced tea. Now, the original cocktail tends to carry a reputation as a low0brow drink with way too much alcohol.


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Steps. Combine vodka, gin, orange zest and dried bitter orange peel in a large container, and let sit for 20 days. Add 32 cloves and let sit for one additional day. Strain the liquid through a coffee filter. Once strained, add the sugar and water. Stir until dissolved.


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The origins of this offshoot product are murky. Some sources credit Bols, the Dutch spirits brand, with creating blue curaçao in the 1920s; others cite Senior Curaçao of Curaçao, a longtime orange liqueur distiller located on the island of Curaçao, as having been the first to "blue" a curaçao. Both outfits continue to produce blue.


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Curaçao [1] ( / ˈkjʊərəsaʊ, - soʊ / KURE-əss-ow, -⁠oh, Dutch: [kyraːˈsʌu] ⓘ) is a liqueur flavored with the dried peel of the bitter orange laraha, a citrus fruit grown on the Caribbean island of Curaçao . Curaçao can be sold in numerous forms, though the most common are the orange-hued dry curaçao and blue curaçao, which is.


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3. Blue Mule. The Blue Mule is a refreshing and fun twist on the classic Moscow Mule. Made with blue curacao, vodka, and ginger beer, this cocktail is perfect for those who love a little sweetness in their drinks. Served in a copper mug, the Blue Mule looks stunning and is sure to impress your guests.


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Blue Curaçao is a vibrant blue-colored liqueur that is often used in cocktails to add a unique twist of color and flavor. The liqueur is made from the dried peel of the Laraha citrus fruit which is grown on the island of Curaçao. In this blog post, we will take a closer look at Blue Curaçao and uncover its history and taste, explore popular.


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Dumbledore's Pensieve Cocktail is a magical, swirling blue party drink made with blue vodka, coconut rum, cream soda, and diamond dust. Get the RECIPE from Cooking with Curls. The Blue Lagoon cocktail is and easy blue drink featuring vodka, blue curaçao and lemonade. The lovely blue color is fun and exotic.


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Blue Curaçao is a popular liqueur used in numerous drinks such as the Blue Lagoon. It's flavor comes from the peel of the Laraha citrus fruit (which has been dried) and is grown on the island of Curaçao, hence the name. The blue color in the liqueur comes from food coloring which has been added to give it it's distinctive coloring.


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Preparation Instructions. Grab a cocktail shaker and fill it up with ice till the halfway mark. Add the 2 ounces of tequila to the cocktail shaker. Now transfer the Blue Curacao to the contents in the shaker. Next, add the fresh lime juice and the syrup. Shake the contents in the glass till they blend perfectly.


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Instructions. Rim your glass with silver sugar (normal sugar can be used if you don't have silver) and set it aside. Mix the tequila, creme de cacao, and Blue Curaçao together in a shaker over ice. Strain the mixture into the sugar-rimmed glass and top with a splash of half & half. Garnish with a cherry.


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KiKiKōlada. We cannot begin to talk about the blue cocktail without mention of the key ingredient: Blue Curaçao. Most commercially-available bottles contain little more than orange-flavored, blue-hued sugar water. But this ingredient has a long and storied history, and there are indeed higher-quality bottlings available, particularly those.


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At least, too serious for blue drinks. In a 2015 feature for Eater, Wine Enthusiast 's spirits editor Kara Newman traced the history of blue drinks all the way back to their beginnings in mid.


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Daphne Martini. Your favorite gin and pear vodka are combined in this lovely blue martini. The Daphne martini also uses dry vermouth, and the color comes from blue curaçao. The balance of dry, sweet, and fruity makes it appealing to a variety of tastes, and it's fun to toss a few blueberries in as a garnish.


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