Bloody Mary Oyster Shots Recipe

RECIPE BLOODY MARY OYSTER SHOOTERS — Martie Duncan

Part cocktail, part meal, Bloody Mary oyster shooters are just what you need this holiday season.Bloody Marys have long been a staple response to overindulge.

BBG Bloody Mary Oyster Shooter (photo Oleg March) Manhattan Digest

These Bloody Mary Oyster Shooters serve as both a drink and as an hors d'oeuvre, though they're technically more of a beverage. In addition to being a tasty delicacy, oysters are probably one of the most well-known aphrodisiacs -- a perfect drink for Valentine's Day or an anniversary.

Bloody Mary Oyster Shooter dish » Dish Magazine

METHOD. Combine the tomato juice, vodka and Worcestershire sauce in a jug. Add Tabasco sauce to taste and season with salt and pepper. Cover and chill until very cold. To serve: Place an oyster in each glass and pour over the Bloody Mary mixture. Garnish with a small stick of celery if using and serve immediately. Makes 12.

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Step 1 Place salt and paprika in a small, shallow dish, mixing to combine. In a separate small, shallow dish (like a saucer), add lemon juice. Dip the rim of each shot glass into the lemon juice.

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Scrub the oysters under cool running water to remove outer grit. With the oyster flat side up, take a small knife and jab it into the hinge, popping the oyster open. Drain the oyster juice into the bowl with the bloody mary mixture. 3. Scrape the oyster away from the shell where it's attached.Drop oyster into the bottom of each shot glass.

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Place 1 oyster in each of 12 shot glasses and top with 1 ounce of bloody Mary mix and 1 ounce of sake. Serve immediately. Transfer the leftover bloody Mary mix to a covered container and keep in.

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For the haberno tomato mignonette, mix the shallots, vinegars, sugar, salt and pepper in a bowl. Cover with cling film and set aside for at least 4 hours ahead of time, but preferably for a day or.

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To turn them into an entrée, serve 6 oysters with a shot of Bloody Mary for each person. INGREDIENTS: 150ml vodka 1 tablespoon Worcestershire sauce 10 drops Tabasco sauce, or more to taste 1 tablespoon lemon juice 1 litre tomato juice Salt flakes and freshly ground black pepper, to taste 24 freshly-shucked oysters. METHOD:

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Step 1. Scrub oysters thoroughly, and rinse under cold running water until all grit is removed. Shuck oysters (leaving the meat on the half shells); carefully cut the foot of each oyster with the shucking knife. Step 2. Combine vegetable juice and next 5 ingredients (through salt) in a liquid measuring cup. Stir in hot sauce, if desired.

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Carefully remove the oysters from their shell and place each one in a shot glass. Make the Bloody Mary mix by mixing the tomato juice with the remaining ingredients. Fill each shot glass with the bloody mary mix. Garnish with celery sprigs. oyster. juice.

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Instructions. In a small pitcher, combine tomato juice, vodka, Worcestershire, hot sauce, salt, and pepper. Refrigerate until ready to serve, at least 15 minutes. Divide tomato mixture among 12 wide-mouth shot glasses. Garnish oysters with celery leaves and pepper, if desired. Serve with shooters. Get more great Cajun and Creole recipes in.

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Bloody Mary Oysters are a delicious, easy, and unique brunch party idea that combine all your favorite flavors of bloody marys in a tasty oyster shooter! Pair with Matanzas Creek Winery Sauvignon Blanc for a memorable brunch. Matanzas Creek Winery is a sponsor of Sweet C's Designs and Freckled Italian. All opinions are our own.

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Directions: Rub a lemon wedge around the rim of 6 shot glasses. On a plate, combine the kosher salt, celery salt, paprika and sugar. Dip the rim of each glass into the mixture, then place on a baking sheet or tray and refrigerate until chilled. In a large measuring cup, combine the Bloody Mary cocktail mix and vodka.

Bloody Mary Oyster Shooters

BLOODY MARY OYSTER SHOOTER 2 oz. (60ml) Vodka 2 oz. (60ml) Tomato Juice 1 oz. (30ml) Lemon Juice 2 Tsp Cocktail Sauce 1 Raw Oyster Garnish: Mini Celery Stalk PREPARATION 1. Add ice to shaking glass and combine vodka, tomato juice, lemon juice and cocktail sauce. Shake well to chill. 1. Place oyster in shot glass and top with Bloody Mary mix.

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Oysters can be challenging to shuck and require a special knife, so it is best to buy them from the fish market open and on the half-shell. If making these shooters ahead of time, place the shot glasses on a bed of ice. For a nice presentation, garnish each shot with a fresh lemon wedge. If you are making these for a party but don't have enough.

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directions. Rim the shot glasses with a lime wedge. Combine coarsely ground pepper and coarse salt in a shallow dish. Invert the shot glasses into the pepper mixture to coat the rim. Place one oyster in the bottom of each shot glass. Combine the vodka, lime juice, tomato juice, Tabasco, and Worcestershire sauce in a pitcher (or in a shaker with.