Pin by Bonnie Carmine on Beach, Nautical, Tropical, Seaside cakes

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Add first six ingredients to a blender and process until smooth and ice-y. Add 2 teaspoons grenadine to each glass. Scoop drink into glasses. Garnish and enjoy! Tried this recipe? Mention @mykitchencraze on Instagram or tag #mykitchencraze. Tropical Slushie is a refreshing and tropical drink, for those fun summer days!

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Instructions. Pour 1.5 cups (two 6 oz. cans) of Pineapple Juice into a shallow freezer-friendly dish or ice cube tray and freeze overnight. Place Hawaiian Punch in fridge to chill. Once Pineapple Juice has frozen transfer to blender. Then add 1.5 cups chilled Hawaiian Punch to blender + 8 ice cubes.

a three tiered cake decorated with pineapples, watermelon and flamingos

Small Bag Insertion: Place the sealed small bag containing the flavored drink mixture into the larger bag of ice. Ensure both bags are sealed tightly. Shake and Massage: Hold onto the sealed ends of both bags and gently shake and massage the bags for about 5 minutes or until the liquid mixture inside the small bag has transformed into a slushy.

Pin by Bonnie Carmine on Beach, Nautical, Tropical, Seaside cakes

Tropical Wine Slushies May 18, 2020 by Jocelyn (Grandbaby Cakes) · Updated October 23, 2023 Jump to Recipe Nothing is quite as delicious or easy to make as frosty, spiked Tropical Wine Slushies! With a few sweet frozen fruits, a squeeze of floral honey, fresh lime juice and most importantly, Moscato, you've got the ultimate boozy Summer Beverage!

Tropical Cake Ball Cake

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Tropical Slushie My Kitchen Craze

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Instructions. In a large pot, combine water and sugar. Cook over medium heat until the sugar is completely dissolved; set aside to cool. When the sugar water is cool, add all the remaining ingredients to the pot and stir to combine. Pour the mixture into a 9x13 baking dish, cover with plastic wrap, and freeze until solid.