Pina colada drink jak zrobić i z czym pić, czyli przepis na pyszny
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Pineapple juice and cream of coconut ostensibly need no further improvement. Mix with crushed ice and serve. Like pop music or candy, this drink is perfect for what it is. However, should you wish.
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Step 2. Shake cream of coconut and coconut milk in their cans before measuring. Purée pineapple, cream of coconut, coconut milk, white rum, lime juice, and 3 cups ice (about 15 oz.) in a blender.
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To make the drink with fresh pineapple you need to freeze pineapple chunks. Add 3.2oz/90g (seven 1-inch/2.5 cm cubes) frozen pineapple chunks to the drink and blend with the other ingredients. Use only fresh pineapple, not canned pineapple, which is too sweet. 2.
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Here's how to make your own in just 10 minutes: In your blender combine the pineapple chunks, coconut cream, a squeeze of lime juice (optional) and a small handful of ice. Blend until smooth and creamy. Pour your Pina Colada into the glass and garnish with some maraschino cherries, an additional slice of pineapple and lime zest.
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23 lutego, 2021 0 Biały rum, sok ananasowy i kokosowe mleko - te trzy składniki mogą przemienić się w pyszny koktajl o delikatnym smaku i pięknym wyglądzie. Jak powstaje Pina Colada? Zobacz najsłynniejsze przepisy na tego drinka. Pina Colada - przepisy Spis treści pokaż Piña Colada to uniwersalny drink, który przygotujesz na wiele sposobów.
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The perfect piña colada. Photograph: Felicity Cloake/Guardian How to cook the perfect. Cocktails How to make the perfect piña colada With or without cherries and novelty cocktail sticks,.
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The Piña Colada is a Puerto Rican rum drink made with pineapple juice (the name means "strained pineapple" in Spanish) and cream of coconut. By most accounts, the modern-day Piña Colada seems to have originated from a 1954 version that bartender named Ramón "Monchito" Marrero Perez shook up at The Caribe Hilton hotel in San Juan, Puerto Rico.
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Place 1 bag frozen pineapple chunks (about 3 1/2 cups), 1 can coconut milk (about 1 3/4 cups), and 1 cup white rum in a blender. Blend until smooth and serve. Blend on high speed until smooth, about 20 seconds in a high-speed blender or about 1 minute in a regular blender. Divide between 4 glasses.
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Step 1: Measure and Prepare the Ingredients. First thing's first. You'll need 180 ml (6 oz.) of pineapple juice, 60 ml (2 oz.) of coconut cream, and 90 ml (3 oz.) of white rum. You'll also need about a cup of ice cubes and some fresh pineapple slices and maraschino cherries for garnish. Pre-measuring everything makes the process a breeze.
Pina colada drink jak zrobić i z czym pić, czyli przepis na pyszny
Piña Colada Ingredients - Just 3! You don't need one of those premade pina colada mixes you can buy at the store - making it from scratch is super easy. This is the best pina colada recipe and I always have the ingredients on hand so I can whip one up whenever I want. Pineapple juice Coconut cream (Coco Coconut Cream or Coco Lopez) Light rum
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Combine the ice with the frozen pineapple, pineapple juice, coconut cream and both rums in a blender. Blend until smooth and frosty. Pour into 2 glasses. Cut a slit in the tip of each pineapple.
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Steps Add the rum, cream of coconut and pineapple and lime juices to a shaker with ice and shake vigorously for 20 to 30 seconds. Strain into a chilled Hurricane glass over pebble ice. Garnish with a pineapple wedge and pineapple leaf. With rum, pineapple and coconut cream, the Piña Colada is sweet, fruity and delicious. What's not to love?
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For frozen Piña Coladas, put your rum, pineapple juice, and coconut cream in the blender, and then add your ice. Start with approximately one cup of ice per cocktail, knowing you can add more.
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Inne wersje Pina Colady: Pina Colada bez alkoholu: można po prostu pominąć rum lub spróbować ten przepis na Pina Colada lassi. Można dodać inne owoce, np. mango i zmiksować z resztą składników. Można też zamrozić kostki świeżego pociętego ananasa i dodać 90g do podanego przepisu, zmiksować z resztą składników.
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This variation adds a touch of luxury and creaminess to the Piña Colada by using Baileys Irish Cream instead of white rum. The Baileys adds a smooth and velvety texture to the drink, as well as a hint of chocolate and vanilla flavouring.
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Step-by-Step Instructions. Put the pineapple chunks and ice into the blender. Add the coconut milk. Pour in the cream of coconut. Add the lime juice. Pour in the rum. Blend until smooth and frosty. Pour into glasses. Garnish with pineapple slices and Maraschino cherries, if desired.
