HIROSHIMA DRINK RECIPE HOW TO MIX YouTube

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Directions. Pour 0.75 oz of sambuca into a shot glass; Use a bar spoon to layer on 0.35 oz of Irish cream liqueur and 0.75 oz of absinthe; Carefully pour in 5 drops of grenadine syrup using a drinking straw

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Cocktail Recipe How to Make a Hiroshima Cocktail Cocktail Ingredients 4 oz whiskey 2 oz Martini & Rossi extra dry vermouth 1 drop Pernod licorice liqueur Handy Unit Conversions 1 oz = 30 ml 1 cl = 10 ml = 1/3 oz 1 standard jigger = 1.5 oz = 45 ml 1 barspoon = ~1 teaspoon = ~5 ml 1 tablespoon = 0.5 oz = 15 ml 1 cup = 8 oz

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Ingredients - What's in it? 3/4 oz (21 ml) Triple Sec 1/4 oz (7 ml) Irish Cream 2-3 drops (2 ml) Grenadine Syrup Adjust Servings 1 serving Instructions - How to make it: Fill your shot glass 3/4 way full with Triple Sec. Carefully layer the Irish Cream on top of the Triple Sec and add some drops of grenadine into the center.

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Fill your shot glass 3/4 way full with triple sec. Carefully layer the bailey's on top of the triple sec, and add some drops of grenadine into the center. If done correctly it will look like an atomic mushroom cloud when the drop hits the bottom of the shot glass. More Recipes >> Easy cocktails with Triple Sec Hiroshima Bomber Absolutely Lauderdale

Hiroshima Cocktail Drink Shot Recipe YouTube

It is a refreshing and fruity cocktail that is perfect for any occasion. This cocktail is named after the city of Hiroshima in Japan, which is known for its rich history and beautiful landscapes. To make a Hiroshima Cocktail, start by filling a cocktail shaker with ice. Add 1 ounce of sake, 1 ounce of pineapple juice, and 1/2 ounce of orange.

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0:00 / 2:08 Hiroshima Cocktail Drink Shot Recipe American Bartending School 57.6K subscribers 59 Share 11K views 9 years ago How to make a Hiroshima Cocktail Drink Shot Recipe. A great tasting.

Hiroshima cocktail the recipe with ingredients and doses to make the

Whiskey Martini & Rossi® Extra Dry Vermouth Pernod® Licorice Liqueur Quantities for one drink: 4 oz Whiskey 2 oz Martini & Rossi® Extra Dry Vermouth 1 Drop Pernod® Licorice Liqueur Blending Instructions: Shake ingredients with ice cubes in a cocktail shaker Strain into a highball or old-fashioned glass, and serve Serving Glass Highball Glass

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About Hiroshima Cocktail A luscious recipe for Hiroshima Cocktail made with whiskey, Martini & Rossi® extra dry vermouth and Pernod® licorice liqueur. Ingredients: 4 oz whiskey 2 oz Martini & Rossi® extra dry vermouth 1 drop Pernod® licorice liqueur Method: Shake ingredients with ice cubes in a cocktail shaker.

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2/3 oz. Sambuca 2-3 drops Grenadine 2/3 oz. Bailey's Irish Cream 2/3 oz. Absinthe Bar Spoon You want to carefully layer in the ingredients. First start with the Sambuca, then the Bailey's Irish Cream, then the Absinthe using a bar spoon. Finish up by adding 2-3 drops of Grenadine. Serve immediately. * This post contains affiliate links.

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HOW TO MIX THIS COCKTAILFill a mixing glass with ice cubes. Add all ingredients. Stir and strain into a chilled cocktail glass.INGREDIENTS2 Parts Bourbon1 Pa.

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1 drop of pernod licorice liqueur 2 oz of Martini & Rossi extra dry vermouth (or dry vermouth) Shake ingredients with ice cubes in a cocktail shaker. Strain into a highball or old-fashioned glass, and serve. More Recipes >> Easy cocktails with whiskey Hiroshima Cocktail Scrumpy Strong A-Team Shooter Rusty Tuna Barracuda Black Forest Cake

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627 subscribers Subscribe 2.4K views 1 year ago Hiroshima shot at home recipe with all steps followed. Hiroshima shot recipe Sambuca liqueur 1/2oz (15ml) Show more

HIROSHIMA DRINK RECIPE HOW TO MIX YouTube

herbal sweet absinthe based 3.4 (261)5strongINSHAKER I like Cocktail ingredients Hiroshima Cocktail recipe Hiroshima Pour 0.75 oz of sambuca into a shot glass Use a bar spoon to layer on 0.35 oz of Irish cream liqueur and 0.75 oz of absinthe Carefully pour in 5 drops of grenadine syrup using a drinking straw Comments ( 0)

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Fill your shot glass 3/4 way full with Triple Sec. Carefully layer the Irish Cream on top of the Triple Sec and add some drops of grenadine into the center. Add some drops of grenadine into the center. If done correctly it will look like an atomic mushroom cloud when the drop hits the bottom of the shot.

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4 oz whiskey 2 oz Martini & Rossi® extra dry vermouth 1 drop Pernod® licorice liqueur Add to Favorite Recipes! Favorite This in Your Collection Login or Register to View and Add to Your Favorites List. Serves / Yield: 1 serving Ready in: 4 min Nutrition: approximately 300 Calories 6 Review Ratings: 4+ stars (must be logged in to review)