Chicken & Zucchini Casserole Recipe EatingWell

My easy Chicken Zucchini Casserole has a creamy sauce with rich flavors

Chicken thighs or boneless skinless chicken breasts or ground chicken: Any type of cooked poultry works. Tomato sauce: Regular plain one. Just make sure it's low sodium. Cheese: Tex Mex, Colby or any yellow cheese works. Simple spices: Cumin, garlic powder, jalapeno or use chili powder, taco seasoning, fajita seasoning, cayenne to taste. All works.

Chicken Zucchini Casserole Recipe Taste of Home

cooked summer squash (either zucchini, yellow squash, or both), often combined with onions and red bell peppers (or pimientos); cheddar cheese; a creamy binder (typically either sour cream, mayonnaise, condensed cream of chicken soup, or a homemade roux-based cream sauce); and a buttery crumb topping (Ritz crackers are the key ).

Cheesy Zucchini Casserole • The View from Great Island

1 medium carrot, shredded 1/2 cup chopped onion 1/2 cup sour cream Directions In a large bowl, combine stuffing mix and butter. Set aside 1/2 cup for topping. Add the zucchini, chicken, soup, carrot, onion and sour cream to the remaining stuffing mixture. Transfer to a greased 11x7-in. baking dish. Sprinkle with reserved stuffing mixture.

Chicken Zucchini Casserole iFOODreal Healthy Family Recipes

Easy to reheat - this chicken and vegetable casserole also re-heats super well - either in the oven at about 400 degrees Fahrenheit (200 Celcius) for approximately 10 minutes or simply pop in the microwave. Easily Customizable - use ground beef or ground turkey with zucchini to make this casserole, but so far, chicken and zucchini are my favorite.

Rotisserie Chicken & Zucchini Casserole (Easy Dinner Recipe For The Family)

Recipe Tips I am going to walk through how to make this Chicken Zucchini Casserole Recipe to get the absolute best results below. I like to add all of my notes, along with the tips and tricks I use when making this. **If you just want the quick version, scroll to the bottom for the recipe card.** Chicken Zucchini Casserole Ingredients

Creamy Chicken Zucchini Casserole Recipe Diethood

Chicken Zucchini Casserole is the perfect hearty weeknight dinner and a great way to sneak in more veggies. Chicken, vegetables and stuffing are tossed with a creamy homemade sauce and then baked in the oven. This Chicken Zucchini Casserole is a one pan wonder! It's easy to make. Creamy and hearty without relying on canned cream of chicken soup.

Chicken & Zucchini Casserole Recipe EatingWell

Key Ingredients Eggs: These are a binding agent in this recipe. They hold all the ingredients together and give the casserole a nice texture. Make sure they're slightly beaten before adding them to the mixture. Unsalted Butter: Melted butter adds a rich, creamy flavor to the casserole.

Creamy Chicken Zucchini Casserole Recipe Diethood

Healthy Chicken Main Dish Recipes Chicken & Zucchini Casserole 4.4 (45) 39 Reviews This baked chicken and zucchini casserole is creamy, hearty and low-carb! The whole family will love this easy casserole, plus it's a great way to get the kids to eat their veggies. By Adam Hickman Updated on September 19, 2023 Reviewed by Dietitian

Cheesy Zucchini Casserole with Rice Cupcakes & Kale Chips

Meanwhile, finely chop the garlic in a food processor, scraping down the sides if needed. Add the rest of the ingredients and pulse until the roasted red peppers are chopped. Cover with the sauce. Broil on high 5-6 minutes.

Easy Chicken Zucchini Casserole

Heat a heavy, oven safe large skillet over medium high heat, add a drizzle of olive to coat the bottom of the pan. Add the zucchini, yellow squash, and onion. Saute until onions are translucent, squash is tender, and they have started to brown, about 5-8 minutes. Remove to a bowl and set aside.

Chicken Zucchini Casserole {Low Carb Squash Recipe}

In same bowl as remaining stuffing mixture, add in the zucchini, onion, cooked chicken, cream of chicken soup, and one cup sour cream. Spread mixture into a greased 9×13 baking dish. Sprinkle reserved 1/2 cup stuffing on top evenly. Place pan in preheated oven, 350 degrees, and bake about 45 minutes. Remove from oven and serve!

Chicken Zucchini Casserole Food Faith Fitness

Boneless Skinless Chicken Breast Prepared Pesto Sauce Onion Marinara Sauce Parmesan Cheese How to make Chicken Zucchini Casserole A delicious, healthy and flavorful casserole was NEVER easier to cook up for your crew!

Cheesy Zucchini Chicken Casserole Low Carb Delish

This takes about 3 - 4 minutes. Add the garlic powder, onion powder and oregano. Stir well. Remove sauce from heat and stir in the gouda cheese (reserving about 1/4 cup for the top), the parmesan cheese and the fresh chopped parsley. Stir well. Add the chicken and zucchini to a casserole dish and pour over the sauce.

Chicken Zucchini Casserole (No Canned Soup!) • Now Cook This!

Instructions Notes Zucchini Casserole with Chicken This chicken zucchini casserole recipe is exactly what everyone wants for dinner! It's delicious but still filled with lots of good stuff, like protein and nutritious veggies. It's made with chicken, zucchini, tomatoes, and plenty of cheese.

Chicken Zucchini Casserole with Stuffing The Ashcroft Family Table

Ingredients 2 cups sliced zuccini 8 ounces cream cheese, softened 3 eggs 1/4 cup chopped onion

Creamy Chicken Zucchini Casserole Recipe Diethood

Ingredients 1 small rotisserie chicken (pulled & shredded) 3 medium sized zucchinis (diced) 1 (6oz) box Stove Top chicken stuffing mix 1/2 cup butter (melted) 1 (10oz) can cream chicken soup 1/2 cup sour cream Instructions Preheat your oven to 350° F and grease a 9x13 baking dish.