Lentil Soup and Ground Beef and Ham Hocks Hester Thumbly

Lentil & ham hock soup Eathabesha

Bring to a boil then simmer for 45 minutes, until lentils and ham are tender. When the lentils are cooked, remove the hambone and the bay leaf. Cut the extra ham off of the bone, chop it up, and return it to the pot along with any additional ham you might be using.

Ham And Lentil Soup In Slow Cooker Holt Formem

1 smoked ham hock 1 quart chicken stock 1 quart beef broth 1 leaf bay leaf 1 teaspoon dried thyme 1/2 teaspoon freshly ground black pepper 1/4 teaspoon cayenne, or to taste 1 cup diced carrots 2 cups diced onions 1 cup diced celery 2 cups dry lentils Salt, to taste 1 tablespoon fresh parsley, for garnish Steps to Make It

Ham hock and lentil soup

1. Heat oil in a large saucepan; cook onion, carrot and celery, stirring, 5 minutes, or until softened. 2. Add remaining ingredients, except parsley; bring to the boil. Reduce heat; simmer, covered, 60 minutes, or until lentils and vegetables are tender. 3. Remove ham hock. Discard skin and slice meat.

Ham Hock and Lentil Soup Cooking at Clark Towers

In a slow cooker: In a skillet set over medium low heat, add oil, onions and carrots. Cook till veggies are softened, about 5 minutes. Add garlic and cook 1 minute more. To a 6-quart or larger slow cooker, add onion mixture, ham bone, lentils, tomato sauce, and enough vegetable broth or water to fill slow cooker.

Red Lentil Soup with Ham Heather Christo Ham and lentil soup, Ham soup, Red lentil soup recipe

Add the lentils and continue cook for 25 to 30 minutes or until the lentils are tender. Remove from the heat and stir in the parsley. Reseason with salt and pepper if needed. Remove the ham.

Ham hock with lentils recipe Australian Women's Weekly Food

56 Reviews 13 Photos This lentil soup with ham recipe is one of my family's go-to recipes for using leftover Christmas ham. Just before serving, sprinkle some grated Parmesan cheese on top and serve with crusty French bread. Recipe by Arielle Darling Updated on November 11, 2023 13 Prep Time: 15 mins Cook Time: 30 mins Total Time: 45 mins Servings:

Lentil Soup With Smoked Ham Hock Recipe

This classic lentil and ham soup recipe is a cozy, comforting meal, made with just a few simple ingredients. It's a great way to use leftover ham and stretch your ingredients. Make it in the dutch oven or use my slow cooker or Instant Pot instructions, and serve up a bowl today! Table of Contents Why it Works 🍖 Soup Ingredients

Ham and Lentil Soup Recipe Taste of Home

1 cup dried lentils 1 cup chopped celery 1 cup chopped carrots 1 cup chopped onion 2 cloves garlic, minced ½ teaspoon dried basil ½ teaspoon dried oregano ¼ teaspoon dried thyme ¼ teaspoon black pepper 1 bay leaf 32 ounces chicken broth 1 cup water

Lentil Soup and Ground Beef and Ham Hocks Hester Thumbly

To make your own croutons for this rich, brothy ham hock and lentil soup, toss 3 cups of cubed baguette with 3 tablespoons butter and 1/4 teaspoon kosher salt; bake at 375°F, stirring three.

Classic Lentil and Ham Soup Cook At Home Mom

ABOUT US SUBSCRIBE SUPER COOPER Soups, Gluten Free Smoked Ham Hock and Red Lentil Soup No Comments Jump to Recipe Smoked Ham Hock and Red Lentil Soup is a 'belter', as Yotam Ottolenghi says of his recipe, and we couldn't agree more. It's meaty, tomatoey, spicy with chilli, and smoked paprika, and oh so nourishing.

Ham and Lentil Soup Completely Delicious

Directions In a large 6-quart pot set over over medium heat, add the oil. When the oil is hot, add the onions, celery, and carrots. Season with salt and pepper and sauté for 4 minutes. Add the garlic, bay leaves and thyme and sauté for 1 mintute longer. Add the ham hocks and stock.

Lentil Soup & Smoked Ham Hock Ziggys

Directions In a Dutch oven, bring ham bone and water to a boil. Reduce heat; cover and simmer for 1-1/2 hours. Remove ham bone. To broth, add the lentils, tomatoes, carrots, celery, onions and seasonings; bring to a boil. Reduce heat; cover and simmer until lentils and vegetables are tender, 30-40 minutes.

Ham Hock and Lentil Soup Recipe Lentil soup recipes, Ham and lentil soup, Ham soup recipes

1 ham hock 1 1/2 cup green or brown lentils 3 carrots diced 2 celery stalks diced 2 cups diced turnips 2 cups diced rutabaga 2 tablespoons lemon juice 3/4 teaspoons salt Coriander sprig fresh parsley Nutritional facts Per each of 8 servings: about Sodium 285 mg Protein 19 g Calories 234.0 Total fat 5 g Cholesterol 22 mg

Lentil Soup w/ Ham Hocks « Themed Cooking

Lentil and ham hock soup by Graeme Taylor Starter easy 6 40 minutes Graeme Taylor serves up a hearty lentil and ham hock soup recipe, infused with extra flavour from using a homemade ham hock stock. First published in 2015 discover more: Lentil Recipes Ham hock Recipes Related Recipes

Slow Cooker Ham Hock Lentil Soup The Consumption

Heat the butter and the olive oil in a soup pot over medium heat. Add the vegetables and cook until softened, about 5 minutes. Add the ham and tomato paste. Cook for additional 10 minutes. Add the garlic and cook for 1 minute. Add broth, lentils, and thyme and bring to a boil. Reduce to a simmer, covered, for about 45 minutes.

Smoked Ham Hock And Red Lentil Soup Recipe Winners

Add the garlic, bay leaves and thyme. Saute for 1 minute. Add the ham hocks and stock. Bring the liquid to a boil, reduce heat to medium low and cook, covered for about an hour, or until ham hocks are tender. Add the lentils and continue to cook 25 to 30 minutes or until lentils are tender. Remove from heat and stir in the parsley.