ChelseaWinter.co.nz Spiced cranberry & maple glazed ham ChelseaWinter

Cranberry Glazed Ham Recipe Taste of Home

Ingredients. Ham: 2 tablespoons Dijon mustard. 1 tablespoon brown sugar. ⅔ cup seedless blackberry jam. 1 teaspoon freshly ground black pepper. 1 (8- to 9-pound) smoked, bone-in ham shank, trimmed. Cooking spray. Sauce:

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For the glaze: In a medium heavy based saucepan, heat the oil (1 tbsp olive oil) over medium heat for 1 minute. Add the shallots (2 medium shallots, thinly sliced (about 3/4 cup)) and cook for about 3 minutes, or until pale golden. Add the blackberries (2 cups (250g) fresh blackberries), sugar (1/2 cup caster sugar), peppercorns (1 tbsp whole black peppercorns), coriander seeds (1 tbsp whole.

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Try our Blackberry-Glazed Ham this spring! Fresh berries and thyme add flair to a savory mainstay of gracious Easter menus. Facebook Instagram Pinterest Twitter

Blackberry Dijon Ham Life Made Simple

Set aside half of the preserves mixture. Bake ham for 1-1/2 hours or until a thermometer registers 140F, basting with half of the preserves mixture every 20 minutes. Remove ham from oven. Place ham on a platter, cover and let stand 15 minutes before slicing. Place remaining preserves mixture in a large nonstick skillet over medium-low heat.

ChelseaWinter.co.nz Spiced cranberry & maple glazed ham ChelseaWinter

Blend the glaze and reduce. Remove the stem and seeds from the rehydrated ancho chile. Pour all sauce ingredients into a blender (including the seeded pepper) and blend for 1-2 minutes until smooth. Return the sauce to the pan and keep on low heat, stirring occasionally for 5 more minutes. Preheat the grill and glaze the ham.

Ham with Zatarain's Root Beer Concentrate, Creole Mustard, Cane Syrup

Directions. Add the bourbon to a small saucepan and cook until reduced by half and the alcohol evaporates. Add the preserves and apple juice, and whisk until dissolved. Add the brown sugar and fresh blackberries, and continue to stir until the sugar dissolves and the blackberries are cooked, 4 to 5 minutes. Rub the ham thoroughly with the rub.

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Instructions for Blackberry Jalapeno Glazed Ham. Step 1 Set the oven rack about 6 inches from the heat source and preheat the oven's broiler to high. Place jalapeno peppers on a baking sheet. Step 2 Broil in the preheated oven, turning every 2 to 3 minutes until the skin on the jalapenos is blackened and bubbling, 8 to 10 minutes.

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Line a broiler pan with aluminum foil. In a saucepan, whisk together maple syrup, preserves, mustard, orange zest, and orange juice. Cook, whisking occasionally, over medium-low heat until preserves melt, 4 to 5 minutes. Remove from heat. Place ham, cut side down, on prepared pan, and cover loosely with foil. Bake for 1 hour.

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Directions: Preheat oven to 350 degrees. Prepare glaze. Mix blackberry preserves, whole grain mustard and apple juice together. Set 1/2 of mixture aside to be made into sauce (see step below). Brush some of the mixture on top of the ham. Place ham in oven for 1.5 hours, basting with glaze every 20 minutes. Place 1/2 of the reserved glaze into a.

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Add blackberry jam and syrup to a small saucepan over medium heat. Stir and cook until smooth and warm. You should have about 3 cups. Pour 1 cup of blackberry glaze in the inside bottom of the Crock-Pot. Add your ham, flat side down. Pour remaining glaze all over the ham. Cover and cook on low for 4-6 hours.

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1 -2 teaspoon dry mustard. Mix everything in a sauce pan and bring to a boil. Reduce to simmer, and simmer stirring frequently until thickened and reduced to a syrup like consistancy. Baste ham with glaze during last 1/2 hour of cooking, being careful to keep an eye that it doen't burn. (Just baste frequently.

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For the Glaze: Preheat oven to 325 degrees. In a sauce pan, whisk together maple syrup, preserves, mustard, orange juice, and orange zest; cook over medium low heat for 4 to 5 minutes or until preserves melt, whisking occasionally. Remove from heat, and set aside.

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Preheat oven to 325 degrees. In a medium saucepan over medium heat, stir in all glaze ingredients. Bring to a simmer, 5-6 minutes, then reduce heat to low to keep warm. Lightly coat a roasting pan with cooking spray. Arrange ham on pan, brush with enough glaze to coat, about one-fifth, and tent loosely with foil.

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Wrap ham and baking sheet tightly with foil (without letting foil touch ham). Cook ham according to package directions (14-16 minutes per pound), about 2½ hours. Meanwhile, heat brown sugar, preserves, butter, rum, lemon juice, pepper, and salt for the glaze in a saucepan over medium-high until sugar dissolves and preserves melt, ⏰ 5 minutes.

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Combine jalapeno peppers, blackberries, water, brown sugar, honey, orange juice, orange-flavored liqueur, garlic, and orange zest in a saucepan over medium heat; simmer for 5 to 10 minutes. Reduce heat to low and continue simmering until glaze has reduced in size and is thickened, 5 to 10 minutes more. Mash the glaze with a potato masher until.

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Cook ham over indirect fire with the grill closed for about 30 minutes. Pour more blackberry glaze over the ham, brushing it to coat well. Continue to cook ham with the grill closed, brushing with additional glaze every 30 minutes until internal temperature reaches 145° using a digital meat thermometer. We cooked this ham for a total of 2 hours.