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Scott Farm Orchard Heirloom Black Oxford Apples. 3 pieces. $3.39. Maine's most famous apple, the black oxford is an heirloom variety with a round shape and a deep purple skin with a blackish bloom; from a distance might make you think you'd discovered a huge plum! An all purpose apple with a sweet, complex flavor and yielding flesh, black.

a black oxford apple. OSOLABS Blog

FREE SHIPPING ON ORDERS OVER $100. Rare Heirloom. Medium size, round fruit is deep purple with a black loom. Excellent eating and cooking qualities. Makes great cider. Resistant to insects and disease. Originated in Oxford County, Maine, about 1790 Ripens in late October or November Best for zones 4-8 ~Section 2~.

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Black Oxford. Named for its point of origin, Oxford County, Maine, this is a handsome apple and the regional favorite for eating, cooking and cider. Nathaniel Haskell is thought to have found the seedling in the 1790's. This variety keeps so well that it is sometimes referred to as "the rock.".

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Black Oxford Apple Category: Firm-sweet Best use: The Black Oxford makes a gorgeous pink applesauce when cooked with its skin on, but it also performs well in crisps and other baked desserts.. Maine, around 1790. In nearby Hallowell, a 200-hundred-year-old Black Oxford tree is still bearing crops today. Availability: This cold-tolerant apple.

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The apple is slightly ribbed and classically shaped, round to conical. Its unbroken peel has a faint grassy smell. The flesh of Black Oxford is dense and light yellow, and though my samples are firm they are a bit yielding to the tooth. Flavors are mild and sweet, reminding me a little of the excellent Westfield Seek-No-Further.

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Black Oxford is small to medium in size and has crimson skin color and greenish-white flesh. Black Oxford heirloom apple originates in Oxford County in Maine in the 18th century, and is very much loved to this day by growers! The apple tree is coldy hardy and can grow well in hardiness zone 3. After picking can keep well in cold storage for.

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Black Oxford is an antique American apple that was first discovered as a seedling by Nathaniel Haskell in Oxford County, Maine, in the late 1700s. Volume Pricing. Premiums are included in the following prices if applicable. These prices are for regular scion. Add $1 for clean scion. Quantity Black Oxford Apple Scion; 1: $12.00: 2-5: $7.00:

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Black Oxford apple trees can grow up to 6 feet, and it's recommended to space them 12-16 feet apart. When in bloom, they have beautiful light pink blossoms coloring their branches, and blooms usually happen in the spring. Their peak harvest period is early-to-mid October.

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Black Oxford . Black Oxford is Maine's most famous apple. In his book, The Apples of Maine, George Stilphen writes: "Black Oxford was found as a seedling by Nathaniel Haskell on the farm of one Valentine, a nailmaker and farmer of Paris in Oxford County, about 1790 and the original tree was still standing in 1907, the farm being then owned by John Swett."

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As with many old heirloom varieties, Black Oxford is a versatile apple - good for winter eating, useful for cooking, and the juice has a good flavor. Black Oxford apple trees for sale. 1 Dwarf 1-year bare-root tree $37.95. Mature height: 6ft-9ft after 10 years Dwarf rootstock.

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8 oz. $9.89. Scott Farm, , This week's heirloom apple from Farmer Zeke - each week he will pick a favorite (which is really hard for him to do) for you to try. These apples are real treasures and flavor is their most outstanding trait. Black Oxfordgets it's name fromOxford County in Maine. Dates back to 1780, and is an excellent storage variety.

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The following tree nurseries offer Black Oxford apple trees for sale: Orange Pippin Fruit Trees (USA) United States Black Oxford apple trees; Where to buy fresh fruit. The following orchards grow Black Oxford: United States. Connecticut. Seek No Further Orchard, Hebron; Maine. Eden Acres Family Farm, East Waterboro; Hooper's Orchard, Monroe.

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History Notes Black Oxford Apples originated in Maine, USA, in the 1860s. Black Oxford Apples have dark purply-red skin with a dark blue "bloom" on it. The tree is very cold hardy, but it does tend to bear every other year. Cooking Tips Good for cooking and cider; also fresh-eating. History Notes Black Oxford Apples originated in Maine, USA, in.

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Black Oxford. BLACK OXFORD originated in Maine, probably in the late 18th century, and is a late apple that was a favorite for years. It is enjoying renewed popularity today. Medium-sized, round fruit, deep purple with a blackish bloom. Excellent culinary, cider and dessert apple. Stores well.

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Introduced: 1970s, Maine Little known outside of Maine, Black Oxfords are neck-and-neck with Honeycrisp to be the most popular apple consumed in Maine. They are a dream crop with medium, round, deep purple fruit and a blackish bloom. Their trees can withstand disease, and their apples can store longer than average while still maintaining their sweet, tart taste.

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Description. Black Oxford, noted for its dark skin color, has a contrasting bright white flesh with a slight hint of green. A medium-sized sweet-tart apple with hints of spice, this heirloom variety is valued by pie and cider makers. Its flavor improves in time, and its storage life is exceptional. Discovered: 1790, Maine. Parentage: Unknown.