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Preheat the oven to 375°F. Coat a 12-cavity donut pan with cooking spray and set aside. In a large bowl, whisk together the flour, sugar, salt, baking powder, baking soda and zest. In a medium bowl, whisk together the egg, buttermilk, oil, vanilla, almond extract and water. Add the wet mixture to the dry mixture and stir until just combined.


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Walmart. Entenmann's — one of the leading mass market makers of black and white cookies — is churning out the treat in donut form. The brand's genius bakers take their classic yellow cake.


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So come on, donut waste another moment, grab some for your family today! back to Categories Category. All; Donuts Seasonal Cinnamon Mini Donuts. $0.00 Crunch Mini Donuts. $0.00 Frosted Mini Donuts. $0.00 Lemon Mini Donuts. $0.00 Powdered Sugar Mini Donuts. $0.00 Scoop Shop Cookies & Creme Mini Donuts.


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Special equipment: a 12-cavity donut pan. For the donuts: Preheat the oven to 375 degrees F. Coat a 12-cavity donut pan with cooking spray and set aside. Whisk together the flour, granulated sugar.


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There's a sourdough glazed maple pecan number on the menu, too. And plenty of vegan and gluten free options as well. 2918 Sawtelle Blvd., West L.A. 310-478-6930. 10948 Weyburn Ave., Westwood.


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5. Done. Dip half of each doughnut into the melted chocolate and put back on the cookie sheet as you work. Refrigerate for 15 minutes so the chocolate sets. 6. Done. Repeat with the white chocolate: melt 2-1/2 cups, stir in the reserved 1/2 cup, then dip the doughnuts and refrigerate. 7.


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1/2 teaspoon pure vanilla extract. Place a rack in the upper third of the oven and preheat oven to 350 degrees F. Lightly grease a doughnut pan and set aside. In a medium bowl, whisk together flour, baking powder, baking soda, salt, nutmeg, and sugar. Set aside. In a small saucepan over medium-low heat, melt butter.


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The Black & White Mini Donuts are one of Tastykake's seasonal editions, so they'll be around for a limited time. Luckily, they're here just in time for the holidays, so now's the time to treat yourself! You'll be able to find the festive breakfast and snack option in 10-ounce bags for $2.99, or 6-count sleeves for $1.89..


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Preheat oven to 325 degrees and spray a donut pan with nonstick cooking spray and set aside. In a medium bowl, sift together the flour, baking powder, salt, and nutmeg. Set aside. In the bowl of an electric mixer, beat the sugar and butter together on medium-high speed until light and fluffy, about 2-3 minutes.


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Preheat oven to 400°F. Grease a donut pan with cooking spray and set aside. In a large bowl, mix together the dry donut ingredients - flour, baking powder, and salt. In a separate bowl, whisk together the buttermilk, melted and cooled butter, eggs, granulated sugar, vanilla extract, and lemon extract.


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Clues. To make the donuts: preheat the oven to 375ºF. Coat a 12-cavity donut pan with cooking spray and set aside. In a large bowl, whisk together the flour, sugar, salt, baking powder, baking soda, and zest. In a medium bowl, whisk together the egg, buttermilk, oil, vanilla, almond extract, and water.


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Directions. Prepare donuts according to directions in this post. Make the two glazes: in two separate bowls, whisk together all the ingredients of the white chocolate in one bowl and all the ingredients of the dark chocolate in the other one. Add water had needed to make a thick glaze. Keep in mind that the donuts are still warm when glazing so.


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Gently fold in sprinkles. Spoon mixture into prepared doughnut pan, and bake for 10-11 minutes, or until the doughnuts spring back when lightly pressed. Allow doughnuts to cool a few minutes in the pan before transferring to a wire wrack to cool for a few more minutes.


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Preheat oven to 350 and grease a donut pan. In a large mixing bowl, whisk egg, sugar, buttermilk, melted butter and vanilla together until smooth. Sift in all dry ingredients and whisk until all incorporated. Take out half the batter and pour it into a piping bag. Set aside.