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Bev's Spaghetti Sauce Recipe - Food.com. 373 ratings · 1hr 45min · Gluten free · 4-6 servings. Sauce Recipes. Pasta Recipes. Beef Recipes. Dinner Recipes. Cooking Recipes. Savoury Recipes. Fun Recipes. Meatball Recipes. Unique Recipes. Carol Miltenberger. 46 followers. Ingredients. Meat • 1 1/2 lbs Ground beef. Produce
Bev's Spaghetti Sauce Recipe
1 teaspoon italian seasoning. 1 teaspoon salt (, or to taste) ground pepper. 1 (6 ounce) can tomato paste. 2 (16 ounce) cans tomato sauce. 1 (28 ounce) can diced tomatoes. 8 ounces fresh mushrooms , sliced and sauteed in butter (optional) parmesan cheese , freshly grated (optional) Directions : View recipe directions on food.com.
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Bev's Spaghetti Sauce recipe featured on DesktopCookbook. Ingredients for this Bev's Spaghetti Sauce recipe include 1 1/2 lbs. Ground Beef, 2 Tablespoons Olive Oil, 1 Medium Onion, Chopped, and 2 Cloves Garlic, minced (to taste). Create your own online recipe box.
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FileSpaghetti alla Carbonara (Madrid).JPG Wikimedia Commons
1 (6 ounce) can tomato paste. 2 (16 ounce) cans tomato sauce. 2 (16 ounce) cans tomato sauce. 1 (28 ounce) can diced tomatoes. 1 (28 ounce) can diced tomatoes. 8 ounces fresh mushrooms , sliced and sauteed in butter (optional) 8 ounces fresh mushrooms , sliced and sauteed in butter (optional) parmesan cheese , freshly grated (optional)
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1. Brown the ground beef, onion and garlic in olive oil with bay leaves, oregano, basil, italian seasoning, salt, and pepper. 2. Add tomato paste, tomato sauce, and diced tomatoes. 3. Stir will and bring to simmer over medium heat. 4.
Quick Spaghetti with a Fresh Tomato Sauce Bev Cooks
Step By Step Instructions To Make Bev's Spaghetti Sauce. Step 1. In olive oil, brown ground beef, onion, garlic, oregano, basil, salt and pepper, Italian Seasoning with bay leaves. Step 2. Stir in the tomato paste, tomato sauce and diced tomatoes. Bring the mixture to a simmer over medium heat for 1 1/2 hours. Step 3.
Spaghetti Sauce Recipe — Dishmaps
Heat a pan over medium high heat. Add in the sausage and break it up. Add in the onions and mushrooms. Brown for about 5 minutes. Add to the slow cooker. Stir in the broth, bay leaves, garlic powder, oregano, basil, Italian seasoning, salt, pepper, sugar, crushed tomatoes, tomato paste and tomato sauce.
Spaghetti Sauce Recipe — Dishmaps
1-2 pounds ground beef or venison; 1 onion, chopped; 2 T flour; 2 (15 oz.) cans diced tomatoes; 1 (29 oz.) can tomato puree; 1 C water; 1 t dried basil (1 T fresh)
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Bev's Spaghetti Sauce. geniuskitchen.com Kristin Steiner. loading. X. Ingredients. 1 1⁄2 lbs ground beef 1 1⁄2 lbs ground beef; 2 tablespoons olive oil 2 tablespoons olive oil; 1 medium onion, chopped 1 medium onion, chopped; 2 cloves garlic, minced (to taste) 2 cloves.
Tarako Spaghetti Recipe Japanese Cooking 101
Ingredients:1 lb ground beef1 small onion, finely chopped3 cloves of garlic, finely chopped1/2 cup Diced Green Bell Pepper1/2 cup Diced Red Bell Pepper2 (15.
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Directions. 1 Brown the ground beef, onion and garlic in olive oil with bay leaves, oregano, basil, Italian Seasoning, salt and pepper. 2 Add tomato paste, tomato sauce and diced tomatoes.
Watching What I Eat Mike's Homemade Spaghetti Sauce an old family
Brown sausage in large dutch oven or heavy bottomed stock pot over medium heat. Add chopped onion and sauté for 3-5 minutes, stirring occasionally. Stir in red wine and cook for 1 minute. Add remaining ingredients, stir to combine and bring to a simmer. Simmer over medium for about 15 minutes, stirring occasionally.
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Bev's Spaghetti Sauce. Ingredients: • 1 1⁄2 lbs ground beef • 2 tablespoons olive oil • 1 medium onion, chopped • 2 cloves garlic, minced (to taste) • 2 bay leaves • 1 teaspoon oregano • 1 teaspoon dried basil • 1 teaspoon italian seasoning.
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Brown the ground beef, onion and garlic in olive oil with bay leaves, oregano, basil, Italian Seasoning, salt and pepper. Add tomato paste, tomato sauce and diced tomatoes. Stir well and bring to a simmer over medium heat. Cover and simmer for 1 1/2 hours. Use sauce to top your cooked spaghetti.
SPAGHETTI SAUCEThis is a recipe I have developed over a number of
Drain off fat. Stir in undrained tomatoes, tomato paste, brown sugar, oregano, salt, basil, thyme, and bay leaf. Stir in the water or beef broth. Bring to a boil; reduce heat. Simmer, uncovered, for 1 ½ to 2 hours or until sauce is of desired consistency, stirring occasionally. Remove bay leaf.
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Add basil, parsley, pepper, oregano, sugar, crushed tomatoes, and tomato puree. Stir to combine. Increase heat to medium-high and bring the sauce to a boil, stirring frequently with a wooden spoon to prevent scorching. Reduce heat to low, cover loosely, and simmer 30 minutes, stirring occasionally.
