Receta de chocoflan Betty Crocker
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Beat in egg until combined. Step 3 In a medium bowl, whisk flour, cocoa powder, baking powder, baking soda, and salt. Add half of dry ingredients to egg mixture, beating until just combined. Pour.
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1 (15.25 oz) box of Betty Crocker Super Moist Milk Chocolate Cake Mix ; 1 1/4 cup water ; 1/3 cup Vegetable Oil ; 3 Eggs ; For the Flan. 4 oz cream cheese, softened ; 4 eggs, at room temperature ; 1 (14 ounce) can Sweetened Condensed Milk ; 1 (12 ounce) can Evaporated Milk ; 1 teaspoon of vanilla
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Heat oven to 350°F. Generously spray 12-cup fluted tube cake pan with non-stick baking spray. Pour 1/2 cup caramel topping or cajeta in bottom of pan. In large mixing bowl, add cake mix, cinnamon, water, oil and 3 eggs. Beat with electric mixer for approximately 3 minutes, or until all ingredients have combined.
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Pour flan ingredients into blender; blend on "blend" speed until smooth, about 40 seconds. Slowly pour mixture into the pan, right into the chocolate batter, circling the pan as you pour. Place cake pan in large roasting pan; add 1 inch of hot water to roasting pan.
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Prepare a water bath for your cake and Bake in the oven. Take a pan larger than the pan you used, to keep your Choco flan cake into. Now place the pans onto a wire rack of the preheated oven at 180 ° C. Create a water bath, by adding hot water into the larger pan, covering the side of the cake pan about an inch in height.
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Preparación. Calienta el horno a 175°C/ 350°F. Rocía con aceite en aerosol un molde de rosca para 12 tazas. Vierte y esparce la cubierta de caramelo en el fondo del molde. En un tazón grande, bate la harina del torta, agua, aceite y 3 huevos, con batidora eléctrica a velocidad media durante 2 minutos, limpiando el borde del tazón.
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Place all the flan ingredients in the blender and blend until smooth, about 1 minute. Gently pour flan mixture over chocolate cake batter. Using the back of a large spoon to pour the flan mixture over the cake batter will help make the job much easier. Pour about three quarters of the way up of the Bundt pan.
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2. Mix remaining ingredients; pour into custard cups. Place cups in square pan, 9x9x2 inches, on oven rack. Pour very hot water into pan to within 1/2 inch of tops of cups. 3. Bake 40 to 50 minutes or until knife inserted halfway between center and edge comes out clean. Immediately remove from water. Unmold and serve warm, or refrigerate up to.
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Make the Cake Batter. In a medium-sized mixing bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt. Set aside. Add the room temperature butter and the granulated sugar to a large mixing bowl and beat on medium-high speed for until light and fluffy, 3-4 minutes.
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Can't decide whether to serve chocolate cake or flan for dessert? Have your cake and eat your flan, too, with a recipe that combines two distinctive flavors in one crowd-pleasing recipe.
Just Another Hang Up Chocoflan {Mexican Chocolate Flan Cake}
Add the milk, 1 egg, and vinegar. Mix for another 40-60 seconds until completely smooth. In a large blender, add the evaporated milk, sweetened condensed milk, cream cheese, the remaining 3 eggs, and vanilla extract. Blend on high for 30 seconds. Pour the cake batter into the prepared bundt pan and spread it evenly.
Just Another Hang Up Chocoflan {Mexican Chocolate Flan Cake}
Pour boiling water into the outer pan about 2 inch high. Place the pan in the middle rack of the oven and bake for 1 hour 30 minutes or until a toothpick inserted comes out clean. Cool at room temperature, uncovered, for 1 hour. Refrigerate, covered in foil or plastic wrap, for another 1-2 hours or until completely set.
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Place the cake mix in the bowl of a standing mixer. Add cocoa powder, milk, sour cream, vegetable oil, 3 eggs, 2 teaspoons of vanilla, and a pinch of salt, and mix well. Place the condensed milk, evaporated milk, 3 eggs, 1 tablespoon of vanilla, and 1/4 teaspoon of salt in a blender and pulse until well blended.
Receta de chocoflan Betty Crocker
Pour and spread caramel topping in bottom of pan. 2. In large bowl, beat cake mix, water, oil and 3 eggs with electric mixer on medium speed 2 minutes, scraping bowl occasionally. Pour batter over caramel topping in pan. 3. In blender, place Flan ingredients. Cover; blend on high speed about 20 seconds or until smooth.
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a 12-cup bundt pan. Preheat the oven to 350 degrees F. Generously spray a 12-cup bundt pan with cooking spray. Heat a small saucepan over medium heat until warm, then add the sugar. Cook, stirring.
Just Another Hang Up Chocoflan {Mexican Chocolate Flan Cake}
For the cake: In large bowl, beat cake mix, water, oil and 3 eggs with electric mixer on medium speed for two minutes, scraping bowl occasionally. Pour batter over caramel topping in pan. For the flan: In a blender, place flan ingredients, then cover. Blend on high speed about 20 seconds or until smooth.
