The BEST Buttercream Frosting Recipe Cooking Classy

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Directions. Watch how to make this recipe. In a standing mixer fitted with a whisk, mix together sugar and butter. Mix on low speed until well blended and then increase speed to medium and beat.

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Beat the butter: In the bowl of an electric mixer with a paddle attachment, beat the butter on medium speed for a couple minutes, or until smooth. Gradually add in the sugar: Turn the mixer to low, and slowly add in the first 3 cups of sugar. Once incorporated, increase the speed to medium-low and mix until combined.

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Step 1. In a large bowl, beat the butter and sugar with an electric mixer on low speed until combined. Using a rubber spatula, scrape down the side of the bowl, then beat on medium-high until very light and fluffy, about 4 minutes. The mixture will lighten in color and become glossy. Beat in the vanilla, salt and cream.

The BEST Buttercream Frosting Recipe Cooking Classy

Directions: Now that you've got the ingredients, let's make this concoction a memorable one. Step 1: In a medium-sized bowl, mix the cornstarch, salt, flour, and sugar. Add the milk and slowly whisk it until the mixture gains a smooth texture. Pour this mixture through a fine-mesh strainer into a medium saucepan.

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1. In medium bowl, mix powdered sugar and butter with spoon or electric mixer on low speed. Stir in vanilla and 1 tablespoon of the milk. 2. Gradually beat in just enough remaining milk to make frosting smooth and spreadable. If frosting is too thick, beat in more milk, a few drops at a time. If frosting becomes too thin, beat in a small amount.

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How To Make Buttercream Frosting. 1. Cream the softened butter and salt in a stand mixer for about a minute using a paddle attachment. You can also make this frosting with an electric hand mixer and a big bowl. 2. Add your powdered sugar to the butter in batches.

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2 sticks butter (unsalted), brought to room temperature. 1-pound confectioners' sugar {powdered sugar}. 1 tsp vanilla extract. 1-2 tbsp heavy cream, milk, or coffee creamer. This recipe makes.

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Place the bowl over a saucepan of simmering water (you should just barely see some lazy bubbles coming up), and whisk constantly until the mixture measures 161°F (71.7°C) on a digital thermometer. Remove the bowl from the heat, and beat the meringue with your mixer's whisk attachment until stiff. With the mixer running, add the butter a few.

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Step 2: Mix the butter and the vanilla on medium speed until thoroughly combined (about 2 minutes.) You want to give the butter and vanilla and chance to meld together. Step 3: Use a spatula to scrape the butter and vanilla mixture down from the sides of the bowl before moving on to the next step.

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Let the sugar fully incorporate before adding in more. Add the milk and vanilla extract and whip on High speed for another 3-4 minutes until very light, creamy, and fluffy. Use the buttercream straight away or keep it refrigerated for up to 4 weeks. Before use, make sure it comes to room temperature.

The Accidental Frosting by artofdessert, via Flickr Desserts

Instructions. Using an electric mixer fitted with beaters or a stand mixer fitted with the paddle attachment, cream the butter and shortening on a medium speed until light and fluffy. Beat in the vanilla extract and scrape down the bowl occasionally. Gradually add the powdered sugar, one cup at a time.

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About 7 minutes. With the mixer on low, add the sifted powdered sugar one cup at a time, scraping down after each addition and making sure each cup is fully incorporated before adding the next one. Add vanilla, milk, and salt and mix on low for another minute until fully incorporated.

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Instructions. With a handheld or stand mixer fitted with a paddle attachment, beat the butter on medium speed until creamy, about 2 minutes. Add 4 and 1/2 cups confectioners' sugar, the heavy cream, and vanilla extract. Beat on low speed for 30 seconds, then increase to medium-high speed and beat for 2 full minutes.

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Turn the speed to low and slowly add the powdered sugar until it's mixed in. Slowly stream in 1/4 cup of the heavy cream and vanilla. Turn the mixer up to medium speed and mix for 1 minute until creamy. Add additional heavy cream, if a creamier frosting is desired. Use to decorate cake, cupcakes and more!

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Reduce speed to low and add in icing sugar 1 cup at a time until well blended. Increase speed to med and beat for 3 minutes. Add vanilla and 2 Tbsp cream and continue to whip on medium for 1 minute. Add more cream as needed until desired consistency is reached (I added all 4 Tbsp).