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Best Types of Wood To Make Cutting Boards Maple Maple cutting board (Image: Jameson Fink) Hard maple or sugar maple are two similar types of hardwood that make good cutting boards. Because of its close-grained structure, this wood offers excellent durability and resistance to bacteria.

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The Best Wood for a Cutting Board As you might've guessed, the most important mark of a wooden cutting board's quality is the type of wood. We've laid out the top five cutting board wood types below.

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Walnut Ash Acacia wood cutting board Cherry Pecan Bamboo Top 4 Best Wood for Cutting Board What wood makes the best cutting board? We've only covered the top four wood types. So, feel free to explore further, as highlighted above. 1. Maple Maplewood is the golden standard for making chopping blocks, and it's easy to see why.

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The following is a list of all the winners from my testing process: Best Wooden Cutting Board Overall: John Boos Maple Edge-Grain Reversible Cutting Board. Best Low-Maintenance Wooden Cutting.

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This cutting board is eco-friendly and available in a variety of sizes. It's not very stylish. Compact and made of eco-friendly bamboo, the Greener Chef Bamboo Cutting Board is ideal for everyday work. It's available in a whopping nine sizes ranging from small (12 x 9 inches) to 4XL (36 x 24 inches).

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The Best Wooden Cutting Boards The Competition FAQs Why We're the Experts Straight to the Point Our favorite end-grain wooden cutting board is The BoardSmith Maple Carolina Slab Butcher Block. We suggest going with the 16-by-22-inch board. We also like the Ironwood Gourmet Acacia End-Grain Prep Station, which is our budget-friendly pick.

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Thankfully, one of the best cutting boards woods is also the most affordable. North American rock maple, also known as sugar maple is an excellent choice as a cutting board wood. Grain Patterns. There are two different ways to build or buy a wood cutting board: end-grain and edge-grain.

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August 4, 2019 A cutting board is one of the key components of a kitchen. Not all cutting boards are made the same: The type of wood makes a big difference. Several types of hardwood are excellent for cutting boards. There are also several types of wood you should avoid.

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Harder wood is harder on your knives. For cutting boards, most experts agree that the ideal Janka rating is between 900-1500 lbf.

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Position all the strips so the end grain faces up. Shift each one sideways so that the glue joints in each strip are offset from the ones in the neighboring strips. Use the same gluing technique as above to make a single panel, and glue a sacrificial 2x to each end. Clamp the panel and 2x's for about an hour. Step 6.

What’s the Best Wood for Cutting Boards? The Saw Guy

2. Maple. Another option is maple, and I see this as another fantastic wood to use for your cutting board. As with walnut, it's non-toxic, so there is no stress in that area. However, it is a bit harder than some other woods, but still not hard enough to cause a problem with your kitchen utensils.

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The Best Woods for a Cutting Board Factoring in the above criteria, we've compiled a shortlist of the best woods for a cutting board. See how they stack up below. Photo: istockphoto.com.

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Set the router bit to about 3/8 inch depth, less than the cutting board thickness. The edge guide is set to 2 inches from the center of the router bit. Turn the router on and set the guide against the cutting board edge. Slowly bring the router down to make the initial plunge cut. Guide the router along the drawn line.

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1 Maple The mighty maple has long been one of the most popular types of woods for use in chopping boards. Maple boasts a light color and a very subtle grain that helps to give it a neutral look. Maple cutting boards are sure to look great in virtually any kitchen. Finding the right maple…

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Now that we've revealed that maple is the best wood for cutting boards, it's time to get your hands on one! For a classic board that will last a lifetime, we love this John Boos edge grain cutting board. It has a timeless reversible design, and it's the perfect size with plenty of chopping space.

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So let's get started! KEY TAKEAWAYS: The best woods for cutting boards include maple, teak, walnut, cherry, beech, ash, and bamboo. Wood cutting boards should be made from close-grained hardwoods that are resilient to moisture, wear-and-tear, and bacterial growth. Softwoods or woods with leachable toxins should not be used for cutting boards.