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These no bake pumpkin pie bars use dates and coconut oil to bind the crust and filling, creating a sticky and delightful fall dessert. Because there's no need to turn the oven on, this recipe is an excellent choice for stressful holiday parties. Go To Recipe. 25. Peanut Marshmallow Bars.

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Scrape the sides of the bowl down as needed. Add the flour, graham cracker crumbs, baking powder, and salt. With the mixer running on low, slowly mix until combined, then beat in the butterscotch chips. Press graham cracker dough into the prepared baking pan and bake for 5 minutes.

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30+ Best Dessert Bar Recipe Ideas. 1. Oreo Cookies & Cream Blondie Bars.. Unlike a lot of these other fruity shortbread bars, this recipe's filling is creamy and tangy and a breeze to throw together. Rather than making an overly sweet jam filling, you'll whisk together crushed pineapple with eggs, flour, sugar, and sour cream..

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Loaded M&M Oreo Cookie Bars. We're all so busy and pressed for time that I find myself creating recipes that are generally fast to prepare, proving that you don't have to spend all day in the kitchen to obtain fabulous results. Here's a favorite of mine that combines crunchy M&M's and gooey chocolate all nestled into a flavorful blondie.

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Instructions. Preheat the oven to 350°F (177°C) and grease a 10×15-inch baking pan. Or line the pan with parchment paper with enough overhang on the sides to easily lift the bars (as a whole) out. Whisk the flour, baking powder, baking soda, salt, cinnamon, and pumpkin pie spice together in a large bowl. Set aside.

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The Best Banana Bread Blondies with Dark Chocolate. These are so good! Almost fudgy and super sweet, the dark chocolate and almonds really balance these out to create the ultimate banana bread bar. A perfect choice for dessert. Recipe: Scrambled Chefs.

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For the Date Filling. Add the dates, sugar, and water to a two-quart pan. Cook over low heat for 10 minutes, stirring constantly until mixture has thickened. Using your hands or a spatula, press half of the crumb mixture into the bottom of a 9″ x 13″ pan. Spread the date filling over the crumb mixture.

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Preheat the oven to 350°F (177°C). Line a 9x13-inch baking pan with aluminum foil or parchment paper, making sure to leave some overhang for easy removal, and spray with nonstick cooking spray. Set aside. In a large mixing bowl, whisk together the flour, cornstarch, sugar, and salt.

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Instructions. Preheat the oven to 300F. Line 2 baking sheets with parchment paper (or foil) Put the pretzels, nuts, and sesame sticks in a large bowl. Heat the butter, sugar, and spices in a small saucepan until the butter has melted, the sugar has dissolved, and everything is well combined.

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This pumpkin dessert bar recipe is a must-make for fall. They have all the traditional ingredients you'd expect— canned pumpkin, cinnamon, cloves, pecans—but elevated with a few extra add-ins. The ginger-crumb crust and toffee pieces on top help take plain pumpkin bars to the next level. View Recipe. 06 of 25.

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Allrecipes / Grace Elkus The Crust-Lover's Dream: The Best Lemon Bars . Fast Facts: Developed by Patty Schenck, has 2,707 reviews with a 4.5- star rating Allstar Review: "I made half of a batch and cut into nine nicely sized lemon bars.They were easy to make and very tasty. I used two overflowing tablespoons of bottled lemon juice for the half batch.

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Sweet, Salty, Spicy Party Nuts. Salty, savory mixed nuts are among the world's best bar snacks.and so simple to make. Chef John uses walnuts, pecans, cashews, and almonds for his nut mix, spicing them up with cayenne pepper, cumin, salt, and freshly ground black pepper.

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Best for: Lifting energy and busting hunger Makes: 10 bars 187kcals | 0.7g sat fat | 13.6g sugar. Ingredients: 140g rolled oats, 115g almond butter, 8 medjool dates (pitted), 2 tbsp chia seeds, 2.

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Best Overall: Collins Sweet & Sour Cocktail Mix at Amazon (See Price) Jump to Review. Best for Gifting: Morris Kitchen Citrus Agave at Amazon ($25) Jump to Review. Best for Whiskey Sours: Zing Zang Sweet & Sour Mix, 32 Oz at Amazon ($9) Jump to Review.

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Easier than cake and pie, and more special than boxed brownies, dessert bars are the perfect treat to serve at your next party or potluck. They are easy to transport, totally customizable and can feed a crowd with little effort. Whether you try a batch of no-fail sopapilla cheesecake bars or the always-classic easy lemon bars, these insanely yummy treats seriously raise the bar for desserts.

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Make the crust. Rub the sugar with lemon zest before making the crust to infuse it with lemon flavor. Then, cream the butter and add the flour and salt until a crumbly dough forms.