Benihana To Go Menu Sushi Hibachi Benihana

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Specialties: Welcome to Benihana, a dining experience unlike any other! Our guests are seated at communal tables in groups, where your personal chef will perform the ancient art of Teppanyaki. Watch as we slice and dice, preparing a meal that will dazzle your eyes as well taste buds, whether you choose mouth-watering steak, tender chicken or succulent seafood. You can also enjoy sushi prepared.

Benihana Special Hibachi steak paired with a cold water lobster tail

Happy Hour MENU. Not available in all locations. Menu items, prices, dates and times vary by location. Contact your local Benihana. Available in the sushi bar and lounge for dine-in only. Not available with any other promotion. Happy Hour not available on holidays.

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Step 3: Make the fried rice. Melt butter in a large pan over medium-high heat, then saute garlic for 30 seconds until fragrant. Add in cooked rice and soy sauce, cooking for 2-3 minutes until rice is heated through. Make a hole in the center of rice and crack in egg, scrambling until egg is just set.

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Steak, rice, egg, chopped vegetables and a combination of chili peppers, ginger and Sriracha sauce. $37.20+. HIBACHI SPICY STEAK* RICE (Serves 2) The Benihana classic with a spicy finish. Steak, rice, egg, chopped vegetables and a combination of chili peppers, ginger and Sriracha sauce. $18.60+.

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FOOD & DRINK. View a photo gallery showcasing our delicious appetizers, entrées, and desserts. From hibachi dishes, to sushi and sashimi, there are endless options!

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Join us for Banzai Hour, Monday through Friday from 4-7 p.m. Enjoy fresh nigiri, sashimi, specialty sushi rolls, as well as hot and cold appetizers. Although reservations are not required, they are recommended. 8830 Keystone Crossing Road, Indianapolis, IN 46240. 317.846.2495.

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Served with soup, Benihana Salad, edamame, sashimi*, half California† roll, shrimp and vegetable tempura, steamed rice and fresh fruit. Chicken | Salmon* | Steak* Julienne | Filet Mignon | Colossal Shrimp. Dinner menu items also available.

Benihana To Go Menu Sushi Hibachi Benihana

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Welcome to Benihana, where you'll find a dining experience unlike any other! Highly skilled and well-trained, your personal chef will entertain you while cooking such favorites as steak, chicken, seafood and fresh vegetables in traditional Japanese style on a hibachi table. Reservations are recommended at select locations.

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Available to Active duty Retiree Veteran. Active-duty military members and veterans get a free appetizer with any lunch or dinner entrée purchase on November 11, 2023 at Benihana.

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VEGAN: They do not contain meat, poultry, fish, eggs, milk, honey, or other animal-derived ingredients. Based on cooking. methods, it's possible that cross-contact may occur with non-vegan ingredients. Explore the Benihana Lifestyle menu, from favorites like Hibachi Steak, Chicken and Shrimp to satisfyingly sweet desserts.

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Bake the garlic for about 30 - 45minutes or until they are soft inside. Smash the garlic and let it cool. Press out the soft, roasted garlic cloves into a medium bowl and mash with a fork or spoon. Use an immersion blender if you prefer a smoother finish for the butter. Wait for the mashed garlic to cool.

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This homemade Benihana specialty has been a favorite since 1964. $6.60. SHRIMP TEMPURA. Crunchy tempura shrimp, carrot, asparagus and onion. $15.30. GINGER SAUCE 1 pint. 1 pint Ginger Sauce pairs best with seafood plates. It combines freshly peeled and mashed ginger, chopped onion, vinegar, lemon juice and soy sauce.

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The Worst Appetizers Seaweed Salad. Shutterstock. 110 calories, 3 g fat (0 g saturated fat), 1,380 mg sodium, 18 g carbs (7 g fiber, 11 g sugar), 2 g protein. While Benihana's seaweed salad may seem like a healthy appetizer choice, Davidson warns that it's covered in a dressing that's incredibly high in salt. One serving of the salad has about.

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Benihana's Hibachi Shrimp Appetizer delights the palate with perfectly grilled shrimp, offering a tantalizing introduction to the teppanyaki experience, showcasing the restaurant's emphasis on skillful preparation and savory culinary excellence. Make our Benihana Hibachi Shrimp Appetizer Recipe at home. With our Secret Restaurant Recipe you.

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Shrimp, rice, egg, chopped vegetables and a combination of chili peppers, ginger and Sriracha sauce. $18.20. SHRIMP CRUNCHY ROLL†. Shrimp tempura, avocado, cucumber, krab†, tempura crumbs. $15.00. BENIHANA SALAD. Crisp greens, red cabbage, carrots and grape tomatoes in a homemade tangy ginger dressing. $6.30.