Liege Belgian Waffles with Pearl Sugar Recipe Allrecipes
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Belgian pearl sugar is the preferred European gourmet baking ingredient. The sugar pearls add an unparalleled delicate, sweet flavor to pastries, cookies, pies, and breads alike. Try one of our sensational recipes for an unforgettable treat that'll delight and enchant your taste buds.
Liege Belgian Waffles with Pearl Sugar Recipe Allrecipes
Belgian pearl sugar is an especially important ingredient in Belgian Liège waffles, because it gives these fluffy and airy treats small bits of caramelization when mixed into the batter. Spiceography shares that this is because the larger sugar pearls "melt and then quickly caramelize when exposed to the waffle iron's high heat."
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Instructions. Place the sugar cubes in a ziplock bag. Use a meat mallet, hammer, or skillet to smash the sugar cubes into smaller pieces. For Belgian style pearl sugar, leave the pieces larger, about the size of peanuts. For Swedish style pearl sugar, smash the pieces smaller, about the size of peas.
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What Is Pearl Sugar? This crunchy sugar from Sweden is used in all sorts of baked goods. Swedish pearl sugar is made by compressing sugar crystals to form larger, round particles that won't dissolve in baked goods. (Another larger type of Belgian pearl sugar used almost exclusively in Belgian Liège waffles melts into the dough.)
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Pearl sugar. Pearl sugar, Swedish treats, Liege waffle
Belgian pearl sugar is a staple in traditional Belgian waffles, like the world-famous Liège waffles. These waffles are known for their rich, buttery flavor and delightful caramelized crunch.
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Without true Belgian pearl sugar, the signature pockets of crispiness in Liege waffle will be absent. True pearl sugar gives waffles, breads, and muffins a fuller body and volume and most importantly, crunch! Not all sugars are the same. Every sugar has its purpose and use. For authentic European style baked goods, use authentic Belgian pearl.
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Add your desired amount of sugar cubes in a ziplock bag. Using a meat mallet, crush your sugar cubes into small pieces. If you want Belgian pearl sugar, you can leave the pieces a little larger. Swedish pearls are generally about the size of peas, whereas the Belgian style of pearl sugar is around 1/4 of an inch.
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What is Belgian Pearl Sugar? Aside from the rich, brioche-like dough, the other hallmark ingredient of Liège Waffles is the crunchy pearl sugar. These jagged opaque white pearls, or nibs, are created when large blocks of sugar are crushed and sifted to a specific size.
Liege Belgian Waffles with Pearl Sugar Recipe Allrecipes
Our pearl sugar is made of just that—100% non-GMO, natural beet sugar. Our beet sugar is vegan friendly, unlike can sugar which typically refined using bone char. The beet sugar is refined and compressed to high density to form the sugar pearls. No further additives are used to bind our pearls together. Not all Belgian pearl sugar is the same.
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Belgian pearl sugar is made of larger fragments which are often mixed into doughs and batters to add sweetness and crunch to the interior of baked goods as opposed to only on top. Belgian sugar waffles are made with fragments of pearl sugar mixed in, which melt and caramelize in the waffle iron, then harden again when the waffle is served.
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The Belgian variety is larger than the Swedish variety and resembles pearly white pebbles. The size of the Belgian pearl sugar is what lends itself to caramelized pockets crunch in Liege waffles and the ability to maintain its integrity at higher cooking temperatures. Swedish pearl sugar or pärlsocker is comprised of small, hard sugar granules.
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Adjust the heat. Turn the heat to the lowest setting and stir the mixture frequently with a wooden spoon to encourage clumps to form and prevent any sugar from burning on the bottom of the pot. Add in a bit more water, a ¼ teaspoon at a time, if the clumps aren't forming. 3. Dry out the sugar.
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Belgian pearl sugar is typically made from sugar beets rather than sugar cane. Beet sugar isn't that different from cane sugar, but it does have a slightly earthier taste and isn't quite as sweet.
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Belgian Pearl Sugar, 16 oz (6 Pack) Add our 100% authentic Belgian pearl to your favorite recipes for an enchanting, crunchy texture in .. $29.90. Italian Pearl Sugar, 16oz (Zucchero Granella) Our Italian pearl sugar, or Zucchero Granella, is made of beet sugar and is sourced from the region .. $8.98.
