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Preheat air fryer for 5 minutes at 400 degrees (or the oven at 450 degrees). Rinse the pork chops and pat dry with a paper towel. Rub a light coat of olive oil all over each pork chop. In a small bowl combine the dry ingredients. Completely cover the pork chops with the rub.


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First, season the pork chops. Use your favorite seasoning, or combine the honey BBQ glaze ingredients in a bowl. Coat the pork chops on both sides with the glaze. If possible, you can leave the pork chops to marinade in the sauce for 30 min or up to 8 hours. Preheat the air fryer to 200°C / 395°F.


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Use a brush to spread the BBQ sauce on both sides of the pork chops. Place the pork chops in the air fryer. Set the air fryer to 375 degrees F and air fry for about 15 minutes or until the internal temparture is 145 degrees F, flipping halway through. Rmove the pork chops from the air fryer and brush more BBQ sauce on each pork chop.


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Preheat the air fryer to 400 degrees. Brush olive oil on both sides of pork chops, then sprinkle with seasonings. Mix all the seasoning together in a bowl. Coat each pork chop in the seasonings. Place pork chops into the air fryer and set for 11 minutes.


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Set it in the air fryer oven or basket and set the temperature to 400 degrees F, air fryer setting, for 5 minutes. Brush the BBQ sauce on the pork tenderloin, and then air fry for another 10-15 minutes. Check the internal temperature, once it reaches: 145 degrees F, remove. Let rest for about about 5 minutes before you cut into it.


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Preheat your air fryer to 400°F (204°C). Please see note if your air fryer is 4 quarts or smaller. Season the pork loin chops with the spice mixture. Rub it in until the spices are evenly distributed all over the meat. Air fry boneless pork chops for 14-16 minutes.


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In a small bowl, combine chili powder, brown sugar, salt, mustard powder, garlic powder, onion powder, and paprika. Stir together until well blended. Step 2 - Prepare pork chops. Brush the pork chops with a light coating of olive oil and then rub your spice mix into them, coating both sides. Step 3 - Preheat air fryer.


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Instructions. Preheat air fryer to 400°F for 5 minutes. Rinse pork chops with cool water and pat dry completely with a paper towel. In a small bowl, mix together all the dry ingredients. Coat the pork chops with olive oil and rub in the mix. Rub it in well and liberally. Use almost all of the rub mix for the 2 pork chops.


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To re-heat. Preheat your oven to 350°F (175°C) or air fryer to 375°F (190°C). Remove the pork chops from the refrigerator and let them sit at room temperature for 15-20 minutes to take the chill off. Place the pork chops on a baking sheet or in the air fryer basket. Brush with a little extra BBQ sauce to add moisture.


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Combine Parmesan cheese, paprika, garlic powder, salt, parsley, and pepper in a flat shallow dish; mix well. Coat each pork chop with olive oil. Dredge both sides of each chop in the Parmesan mixture and set on a plate. Place 2 chops in the basket of the air fryer and cook for 10 minutes; flipping halfway through cook time.


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In a small bowl combine the brown sugar, oregano, garlic powder, onion powder, salt, pepper, paprika, and chili pepper. Preheat the air fryer to 375 degrees F and spray the basket with nonstick spray. Pat dry the pork chops with a paper towel. Brush the pork chops with oil on both sides. Season the pork chops generously on both sides with the.


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1 Remove the pork chops from the refrigerator about 30 minutes before cooking. Sprinkle the pork chops all over with 1 teaspoon of seasoned salt, then let them come to room temperature. Step. 2 In a shallow bowl, whisk together the flour, remaining 1 teaspoon of seasoned salt, black pepper, and cayenne pepper.


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Place pork chops in basket of air fryer. Cook at 400 degrees for 8 minutes, flipping the pork chops halfway through cooking time. Brush tops of pork chops with bbq sauce, then cook at 400 degrees for 2 minutes. Flip pork chops over, brush additional sauce on top of pork chops and cook for an additional 3 minutes.


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Step 1: Season pork chops. Preheat Your Air Fryer: Preheat your air fryer to 375 degrees Fahrenheit (190 degrees C) for 3-5 minutes. Season the Pork Chops: Dry your air fryer pork chops with a paper towel, Then season the pork chops generously with your favorite BBQ rub, spice rub, or seasoning.Ensure both sides are coated evenly. Step 2: Air fry pork chops