Easy Basil Tea A Couple Cooks

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The cinnamon flavour makes it a favourite in Thai and Italian cuisines.For maximum, and immediate benefit, a tea infusion using the herb is highly recommended: • 4 cups of water • 3 cups of cinnamon basil leaves • 4 bags of black tea • Thinly sliced orange • Honey to taste Boil the water, adding the basil leaves and teabags.

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The cinnamate it contains can be useful for treating both constipation and diarrhea. Common uses The unique flavor of cinnamon basil makes it particularly versatile. Common uses include as a tea herb. You can also use it in desserts and add to fresh fruit the way you might add chopped mint; it serves as both a flavoring and a garnish.

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This fresh herb infuses a beautifully subtle flavor into tea: add lemon for the perfect combination. Got leftover basil in your garden? Let's make basil tea! There are so many ways to use basil, from basil pesto to margherita pizza. But if you want the easiest, healthiest way to use it? Make tea!

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Add the basil leaves to a teapot (mine has a handy infuser built-in and can be found HERE) and pour in 5 cups of water. Bring the water to a boil. I place my burner on high heat and turn it off once the water has reached a rolling boil. Let the tea steep for 10-20 minutes, depending on the strength of tea you desire.

Backyard Patch Herbal Blog Herb of the Week Cinnamon Basil

Cinnamon basil combines the flavor of traditional basil with that of sweet cinnamon, making it a perfectly unique addition to any herb garden. This fast-growing type of basil has distinctive violet central stems with long, deep green leaves. If left unpruned, cinnamon basil turns into an attractive flowering plant with lavender-pink blooms.

Easy Basil Tea A Couple Cooks

It's bright and delicious. You may not need as many basil leaves when choosing this variety as it has a very strong flavor. Cinnamon Basil - there are definitely some cinnamon notes to this basil, which makes for a delicious tea. I can see drying some of this basil to steep in the wintertime.

a glass cup filled with tea sitting on top of a wooden table

Instructions. Bring water to a boil (using a kettle, saucepan, etc; approx. 5 minutes). Wash the basil leaves. Tear them into pieces. Add to tea infuser (or teacup). Pour boiling water over the leaves. Allow to steep for 30 minutes. Strain and sweeten if desired. Serve warm or cold.

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Cinnamon basil: Native to Mexico. Has a cinnamon-like flavor and scent. Commonly served with legumes or spicy, stir-fried vegetables. Lettuce basil: Features large, wrinkled, soft leaves.

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1 Orange thinly sliced 3C Cinnamon Basil 3T Black Tea 1/4C - 1/3C Sugar (optional) Bring the water to a boil and remove from the heat. Infuse heated water with tea, Cinnamon Basil, and Sugar (optional). Strain. Cool. Add slices of Orange and refrigerate. Serve over ice. Makes 2 Quarts One thought on " Cinnamon Basil Iced Tea

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6. Pizzium - Viale Tunisia. 1,141 reviews Closed Now. Italian, Pizza $$ - $$$ Menu. Near vibrant streets, the establishment presents an array of pizza with fresh ingredients and other Italian classics in a warm setting. Portions satisfy, with the Puglia pizza a noteworthy option. 2023. 7. Cinnamon Restaurant.

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[1] Basil tea has antioxidant properties. Photo Credit: Shutterstock Basil Tea Benefits The most notable health benefits of basil tea include its ability to stimulate oral health, detoxify the body, help regulate diabetic symptoms, and relieve stress, among others. Skin Care

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June 29, 2023 Author: Joel George Category: Basil Cinnamon Basil, the name itself evokes a sense of warmth and spice. It is a plant that belongs to the basil family, but is distinguished by its unique cinnamon-like fragrance and taste. This herb has been gaining popularity among gardeners and culinary enthusiasts alike.

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Preparation. Step 1. Bring 3 cups of water to a boil. In a glass measuring cup or teapot, pour water over mint and basil. Let cool, then strain into ice-filled glasses. Sweeten with syrup to taste.

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Directions: In a small saucepan, mix basil and ginger. Pour boiling water. Steep for 5 minutes. Strain through a fine sieve.

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Cinnamon basil (Ocimum basilicum 'Cinnamon'), also known as Mexican spice basil, is a unique and flavorful herb that is becoming increasingly popular in the culinary world. With its distinct aroma and taste, this herb can add a delightful twist to a variety of dishes, from sweet to savory. Advertisement 10

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STEP 4: Strain the basil from the warm water. STEP 5: While the water is still warm, add the honey and fresh squeezed lemon juice. This way the honey will dissolve and incorporate better. STEP 6: Stir it all together and let chill in the fridge.