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Barquito HEARTH AND CARAVAN

You can count on them providing something tasty. Make takeout easy with curbside pickup from Cozie's Pizzeria & Cafe. Cozie's Pizzeria & Cafe accepts credit cards. That makes it easy to get your pizza sooner. (718) 841-0942. 424 Greenwood Ave. Brooklyn, NY 11218.


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Anyone who went to Richmond Public Schools in the 80's and early 90's was treated to a delightful culinary treasure once every couple weeks known as the barquito. Schwan's made it (I found this out via research) and discontinued it a few years back. The only way it can be described is as sort of a taco pizza with almost a corn/tortilla like crust.


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Order PIZZA delivery from Perizia Kosher Pizza in Brooklyn instantly! View Perizia Kosher Pizza's menu / deals + Schedule delivery now. Perizia Kosher Pizza - 1626 E 16th Street, Brooklyn, NY 11229 - Menu, Hours, & Phone Number - Order Delivery or Pickup - Slice


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Best Pizza in Downtown Brooklyn, Brooklyn, NY 11201 - Little Pizza Parlor, Piz-zetta Pizzeria, Juliana's, Botte Brooklyn, Sound + Fury Brewery and Kitchen, Norm's Pizza, Sottocasa Pizzeria, Dellarocco's Brick Oven Pizza, Nate's Detroit Style Pizza, Grimaldi's Pizzeria.


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Fornino currently has over 30 different types of pizzas on the menu and the chefs have created over 300 varieties. The 6-foot-long crowd-pleaser starts at $125, but the price goes up from there.


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View Il Porto Ristorante & Wood Fired Pizza's menu / deals + Schedule delivery now. Il Porto Ristorante & Wood Fired Pizza - 37 Washington Ave, Brooklyn, NY 11205 - Menu, Hours, & Phone Number - Order Delivery or Pickup - Slice


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The head pizza chef uses a sour dough starter giving the dough a gorgeous ferment on the dough. This pizza is if a great Brooklyn slice and a great Neapolitan slice got married and had a baby. There is a lot of care that goes into these pizzas. I highly recommend it. Helpful 0. Helpful 1. Thanks 0. Thanks 1. Love this 0. Love this 1.


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A barquito is basically a french bread pizza topped with seasoned taco meat (probably leftover lunch from the day before) and cheddar cheese. I feel like maybe there was a similar dish with sloppy joe meat but who can really be sure. I have done my best to block out school lunch from my memories.


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The pizza was DELISH and the slice itself didn't flop over, which made it so much easier to eat. I love the thin, crispy, saucy bite -- I'll be back, highly rec! Vegetarian, Burrata. Menu. Helpful 0. Helpful 1. Thanks 0. Thanks 1. Love this 0. Love this 1. Oh no 0. Oh no 1. Jacqueline Z. Elite 24.


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La Villa Pizza. 261 5th Avenue, Brooklyn, NY 11215 (718) 499-9888 Visit Website. The excellent pizza restaurant serves 18 specialty pies, but it's the well-stuffed pizza that steals the show.


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Table 87 Pizza dubs itself "The Home of the Coal Oven Slice.". As one of the only pizza joints in Brooklyn serving coal-fired pizza by the slice, Table 87 Pizza's charred coal-fired pizza is some of the best in the city. Opened by Thomas Cucco in 2012 in Brooklyn, Table 87 Pizza's fully cooked frozen pies have been featured on Shark Tank.


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Di Fara Pizza. Pizza. Brooklyn. $$$$ Perfect For: Classic Establishment Serious Take-Out Operation. Earn 3x points with your sapphire card. Even after the passing of Dom DeMarco, Di Fara still holds up as some of the absolute best pizza in Brooklyn. The sauce is deeply flavorful with a hit of acid, the crust is perfectly crisp and a bit charred.


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Best Pizza in Brooklyn Bridge Blvd, Brooklyn, NY 10038 - Juliana's, Grimaldi's Pizzeria, Little Pizza Parlor, Dellarocco's Brick Oven Pizza, Front Street Pizza, Nate's Detroit Style Pizza, Juliana's - Time Out Market, L'industrie Pizzeria, Piz-zetta Pizzeria, Fascati Pizza.


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Di Fara Pizza is a historic pizzeria that opened in Brooklyn, New York in 1965. It was founded by Italian immigrant business partners Domenico "Dominic" De Marco and Franco Farina. De Marco immigrated to New York City from Caserta in 1959. After briefly working on a farm, he began making pizzas with his brother at a spot in Brooklyn's Sunset.


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BK pizza 1491 Broadway, Brooklyn is the Pizzeria that delivers it all. Order your pizza online by calling +1 (347) 425-8947 or through our website.


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Specialties: Neapolitan pizza cooked in a wood burning stove imported from Naples, Italy. Great salads, appetizers and desserts. Plus a full liquor bar in one of Brooklyn's greatest neighborhoods! Established in 2011. Ron Brown, owner and chef, trained with the company that has created wood burning ovens in Italy for over 100 years out of Naples, Italy. He spent two years perfecting those.