Chinese Barbecue Pork (Char Siu) Spice the Plate

barbecue salad

Yield: 4 pounds. Preheat the oven to 300 degrees F. In a medium bowl, add the sugar, garlic powder, onion powder, paprika, pepper, salt and cayenne, and mix until combined. Rub the pork with the.

Spiced Grilled Pork Chops with Charred Corn Salad Jessica Gavin

How to Make Pulled Pork Salad. Step One: Make Smoked Pork Shoulder, IP Pork Shoulder, Slow Cooker Pulled Pork or Sous Vide Pork Shoulder! Step Two: use the leftovers to make a yummy salad with lettuce, avocado, corn, green bell pepper and bbq sauce!

Oven Pork Ribs with Barbecue Sauce RecipeTin Eats

Ingredients. 1 package (10 ounces) ready-to-serve salad greens. 1 can (11 ounces) mandarin oranges, drained. 1 cup refrigerated fully cooked barbecued shredded pork, warmed. 1 cup smoked almonds. 1 medium apple, chopped. 1/2 cup fresh snow or sugar snap peas. 1/4 cup reduced-fat balsamic vinaigrette.

BBQ Pork Salad Recipe Taste of Home

leftover BBQ (such as bbq chicken, steak, or pork). If you're cooking it up fresh, season 1 1/2-2 pounds chicken thighs with salt and pepper, or a bbq rub and grill, brushing with your favorite bbq sauce in the last few mins of grilling. 1 - 2 heads romaine, clean and chopped/torn. 2 - 3 ears corn on the cob. 2 large tomatoes, diced.

BBQ PULLED PORK SALAD GRANDMA HONEY'S HOUSE Recipe Pulled pork

For each salad: Fresh greens and/or spinach leaves. 1/4 cup BBQ pulled pork, warmed. 1/4 cup BBQ baked beans. 1/4 cup sweet corn, cooked (or frozen, thawed) 1/4 cup shredded cheese. 1/4 of a red or green bell pepper, chopped. 1/4 of a ripe avocado, cut into pieces. Several cherry tomatoes, halved.

Barbecue Pork Salad

Give everything a few gentle tosses to evenly combine the ingredients. Then, whisk together the ranch and barbecue until evenly combined in a separate bowl. Pour the barbecue ranch dressing over the salad mixture. Gently toss the salad once more until the dressing evenly coats it. Serve immediately, and enjoy!

Barbecue Pork Salad Recipe Taste of Home

1-2 cups pulled pork, cooked. 1/2 bunch cilantro, trimmed and chopped. 15 oz can of corn, drained and rinsed. 15 oz can black beans, drained and rinsed. 3 English cucumbers, sliced thinly. 1/2 container cherry tomatoes, cut in half. 1/3 red onion, diced into small squares. 1/2 cup fried jalapeños.

Grilled BBQ Pork Salad Recipe

Dice the pickles, shred the cheese, thinly slice the red onion, thinly slice the bell pepper, and shred or spiralize the carrot. Place the spinach in a bowl and add the other prepared toppings. Reheat the pulled pork.

Asian barbecue pork salad recipe Food To Love

Add the Pulled Pork: Pile the shredded pulled pork on top of the mixed greens. Use warm, cold, or room temperature pork. The contrast of the warmed pork and cold salad ingredients is a delightful touch. Layer the Toppings: Arrange an assortment of your choice of toppings on top of the mixed greens.

Barbecued pork salad

Instructions. Combine jalapeño ranch dressing ingredients in a food processor (or blender pitcher) and process until smooth. Taste for seasoning and add more salt to taste; transfer to serving pitcher or jar. Refrigerate until ready to serve.

BBQ Chicken Salad Life Made Simple

Pre-heat a grill pan or grill on medium high heat. Lightly season the pork with salt and pepper just before cooking. Cook the pork until the internal temperature is 140F degrees. Remove the meat from heat and allow it to rest for 5 minutes. Cut the pork in thin slices against the grain or into bite sized pieces.

Recipe Pulled Pork Pasta Salad The Food Hussy!

Add pork; turn to coat. Cook, covered, on low 4-5 hours or until pork is tender. Remove pork from slow cooker; shred into bite-sized pieces. In a bowl, toss pork with 1 cup barbecue sauce mixture. Place romaine on a large serving platter; arrange pork, tomatoes, avocado, carrots, chopped pepper, eggs and cheese over romaine. Drizzle with dressing.

Chinese Barbecue Pork (Char Siu) Spice the Plate

Instructions. In a greased slow cooker, mix barbecue sauce, garlic powder and paprika. Add pork, turning to coat. Cover and cook on low 4-5 hours or until pork is tender. Remove pork from the slow cooker and shred. Mix 2 cups barbecue sauce from slow cooker back into the meat.

BBQ PULLED PORK SALAD GRANDMA HONEY'S HOUSE

Deselect All. 1/2 head iceberg lettuce, sliced into 1/2 inch strips. 1/2 head romaine lettuce, sliced into 1/2 inch strips. 4 thinly sliced green onions

Barbecue Pork Salad with Cilantro, Corn and Avocado The Wooden Skillet

Core tomato and cut into 1/2" dice. Remove pulled pork from packaging. Place in a microwave-safe bowl and add 1 Tbsp. water. Cover with a damp paper towel. Microwave until warm, 1-2 minutes. Stir in BBQ sauce until pork is coated. Combine lettuce, pork mixture, tomato, dressing, and cheese. Garnish with croutons.

Barbecue Pork Cobb Salad Recipe Slow cooker recipes, Barbecue pork

Remove the pork from the slow cooker and place in a large mixing bowl. Discard all the fat. Using 2 forks, shred the pork. Pour the rest of the BBQ sauce into the mixing bowl and cover the pork thoroughly. Add the pulled pork into the mixing bowl with the salad ingredients and pour the dressing on top.