banana muffins with streusel topping

Apple Cinnamon Banana Nut Muffins

Preheat oven to 425°F. Grease 6 jumbo muffin tins. (or use paper cups) Melt the butter and set it aside to cool. In a large mixing bowl, combine all-purpose flour, baking soda, baking powder, salt and cinnamon. In a separate bowl, combine mashed bananas, granulated sugar, brown sugar, beaten egg and melted butter.

Pin on Muffins

Directions. Preheat oven to 375 degrees F (190 degrees C). Spray 10 muffin cups with cooking spray. Whisk 1 1/2 cups sifted whole wheat flour with baking soda, baking powder, salt, and 1/2 teaspoon cinnamon in a large bowl. Mix together mashed bananas, 1/2 cup melted unsalted butter, egg, white sugar, and vanilla extract in a separate bowl.

Oregon Transplant Banana Nut Muffins with Oatmeal Streusel

Preheat the oven to 350 degrees F. In a bowl, whisk together the flour, baking soda, salt and spices. Set aside. Line a muffin tin with liners. In a large bowl, whisk the egg and brown sugar together until smooth and no lumps remain. Add in vanilla extract, butter and bananas, whisking again until combined.

JUMBO BANANA WALNUT MUFFINS Cooking Is Like Love

First make the streusel. Melt 5 TBSP butter. Stir in chopped pecans, flour, brown sugar, cinnamon, and salt. Mixture will be wet. Set aside. For the muffins, melt ¾ cup butter (aka 12 TBSP or 170 grams or 6 oz) and allow to cool. In a medium bowl whisk together flour, baking soda, and salt; set aside.

Banana Streusel Muffins The Baker Upstairs

Add bananas and stir by hand. Then add then nuts and stir until evenly distributed. In a medium sized bowl, combine all ingredients for the streusel topping, expect the butter, and mix well. Add the butter and stir until it forms a crumbly mixture. Scoop slightly more than 1/4 cup of batter into each muffin cup.

Food Pusher Banana Streusel Muffins

Add the sugar, vanilla and eggs and mix well. Add the sour cream, baking soda, cinnamon and flour. Mix well and scoop into muffin liners, filling them 3/4 full. In a small bowl, combine the streusel ingredients. Top each muffin with a tablespoon of the mixture. Bake for 25 minutes at 350° or until tooth pick comes out clean.

Banana Nut Streusel Muffins

Sprinkle the streusel evenly on top of each muffin, lightly pressing it down into the top of the muffin batter. Fill the tins 3/4 full. Gently pat the streusel on top of the batter. Bake for 17-20 minutes, or until the edges are slightly golden brown and the muffin tops bounce back when lightly touched.

Banana Streusel Muffins

Instructions. Preheat oven to 350°. Spray 15 muffin cups with cooking spray. For batter: In a large bowl, beat butter and sugars with a mixer at medium speed until fluffy, 2 to 3 minutes, stopping occasionally to scrape sides of bowl. Add eggs, one at a time, beating well after each addition.

Banana Nut Streusel Muffins Simply J & K

Preheat the oven to 350 degrees. Add the 8 Tbsp softened butter, and 1 cup brown sugar in a large bowl or a stand mixer. Use a handheld mixer if you don't have a stand mixer and beat the butter and sugar together for 2 minutes or until combined and fluffy. Add eggs and vanilla and mix until just combined.

Banana Nut Streusel Muffins

Instructions. Preheat oven to 375°F. Line a muffin pan with paper liners. Combine flour, cinnamon, baking soda, baking powder, and salt in a large bowl. In a separate bowl, mix together mashed bananas, sugar, egg, vanilla and butter. Add in flour mixture and stir just until combined.

Banana Nut Muffins with Streusel & Sour Cream Kate Battistelli

Instructions. Preheat your oven to 350 degrees Fahrenheit and prepare a 12-cup muffin tin with paper liners (or grease very well with butter or cooking spray if you prefer not to use paper liners). Mash the bananas in a large bowl and mix in the sugar and egg with a wooden spoon until well blended.

Banana Nut Streusel Muffins

Divide topping evenly over muffins (about 1 Tbsp each). Bake muffins in a 350 degree oven for about 15-18 minutes. Remove and cool completely before applying glaze. For the glaze, whisk together the powdered sugar, cinnamon and heavy cream until smooth. Drizzle over cooled muffins and allow to set (about 10 minutes).

Apple Cinnamon BananaNut Muffins

Instructions. Preheat the oven to 350 degrees F. Line a 12-count muffin pan with cups/liners or spray with non-stick spray. Set aside. In a large bowl, mash the bananas with a fork. Add the sugar and softened butter to bananas. Beat with an electric hand mixer (or can mix by hand) and mix until combined.

Easy Banana Muffin Recipe by Leigh Anne Wilkes

Instructions. Preheat oven to 400℉. Grease 12 2½-inch muffin cups (or six extra large). Set aside. Prepare streusel topping: In a small bowl, combine flour, brown sugar, and cinnamon. Cut in butter until mixture resembles coarse crumbs, Stir in nuts. Place in freezer.

banana muffins with streusel topping

These Banana Nut Streusel Muffins have a wonderfully spiced flavor with a moist and crunchy texture that will steal the show! Packed with ripe bananas, crunchy pecans, cinnamon, cardamom, and a delightful crunchy topping, these muffins are quick to make and sure to brighten up your day. Two untraditional ingredients were used in this recipe.

Banana Streusel Muffins The Baker Upstairs

Directions. In a large bowl, combine the flour, sugar, baking powder, salt, baking soda and cinnamon. In a small bowl, beat eggs, sour cream, butter and bananas; stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups three-fourths full. For streusel, combine sugar, flour and cinnamon in a small bowl; cut in butter.