Made with walnuts or pecans, this classic banana nut bread recipe has a

This banana nut bread with streusel topping is a great way to use up

Preheat oven to 325F degrees. Spray a 9×5-inch loaf pan loaf with nonstick spray. In a medium bowl, combine mashed bananas, eggs, melted butter, sugar and vanilla extract. Mix thoroughly, then add dry ingredients; flour, baking powder and cinnamon. Mix until combined then stir in chopped walnuts.

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Combine the ingredients on low for 2 minutes. In another mixing bowl combine the bananas, eggs, vanilla and buttermilk. On low speed, scrape the banana mixture into the flour and blend ingredients on low for about 30 seconds. Pull the bowl from stand mixer and gently fold the batter with a silicone spatula to finish combining.

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Pour the bread batter into the prepared loaf pan and bake for about 30 minutes. Add the streusel topping and bake for another 25-30 minutes until the top is golden brown. Take it out and use the toothpick test to determine doneness. Cool. Let the banana bread cool on a wire rack before removing from the pan and slicing.

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Scrape into prepared pan. If using topping, stir streusel togehter and sprinkle over batter. Bake about 55 to 60 minutes or until a toothpick inserted into the center comes out clean. Let cool in pan 10 minutes, then turn out onto a wire rack and let cool completely.

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Place in the refrigerator while you make the batter for the banana bread. In a large bowl, cream together the butter and sugar. Add the mashed bananas and mix to combine. You can mash the bananas with a beater in a large 4-cup measuring cup to ensure that you have precisely 2 cups. Add the eggs and vanilla and combine.

Banana Bread with Streusel Topping Yelena Sweets (With images

Make the Banana Bread. Preheat oven to 350 degrees F (175 degrees C) and lightly grease a 9x5 inch loaf pan. In a large bowl, combine dry ingredients (flour, baking soda, salt). In a separate bowl, cream softened butter and brown sugar. Stir in beaten eggs, then add mashed bananas and stir until combined. Stir banana mixture into the large bowl.

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STEP 5 - place in pan & bake. Now, pour batter into your prepared pan ( Image 6 ), and sprinkle streusel evenly over the top of the banana bread with a spoon ( Image 7 ). Then bake in the preheated oven until the loaf is golden brown and a toothpick inserted in the center comes out clean, about 50-55 minutes. STEP 6 - cool.

Made with walnuts or pecans, this classic banana nut bread recipe has a

Heat oven to 350°F. Lightly spray 9x5-inch loaf pan with cooking spray. 2. In small bowl, stir together Streusel ingredients except butter. Pinch pieces of butter into flour mixture until crumbly and looks like wet sand. Refrigerate. 3. In large bowl, mix mashed bananas, melted and cooled butter, 1 cup sugar, the egg, milk and vanilla to combine.

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Put the mashed banana and wet ingredients in a large bowl. Put the dry ingredients in another bowl and whisk them to combine. Fold the dry ingredients into the wet ingredients little by little. Pour or spoon the batter evenly between the prepared pans. Use a toothpick to check if the banana bread is done.

Super Moist Banana Bread Recipe With A Cinnamon Surprise Old World

Instructions. Preheat oven to 350 degrees F. Lightly grease a 9x5x3-inch loaf pan; set aside. In a large mixing bowl, whisk together the flour, baking powder, baking soda, cinnamon, salt, nutmeg and ginger; set aside. In a separate bowl, combine the eggs, bananas, sugar and butter.

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Bake. Pour the banana bread batter into a lightly greased 9.5 x 5 inch loaf pan. Sprinkle the streusel mixture evenly on top. Place the loaf pan on the lower center rack of a 350°F (177 ° C) preheated oven and bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean or with only a few moist crumbs.

Banana Nut Bread with Streusel Nut Topping Worth Whisking Recipe

Bread: To a large bowl, add the egg, sugars, oil, sour cream, vanilla, and whisk to combine. Add the bananas and stir to incorporate. Add the flour, cinnamon, baking powder, baking soda, salt, and fold with spatula or stir gently with a spoon until just combined; don't overmix.

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Preheat oven to 350 degrees with a rack in lower third. Butter a 9-by-5-inch loaf pan; line with parchment, leaving a 1-inch overhang on long sides. In a bowl, combine flour, brown sugar, cinnamon, and salt. Stir in butter and pecans until small clumps form and mixture is evenly moistened. (Streusel can be made ahead and refrigerated, covered.

This banana nut bread with streusel topping is a great way to use up

Preheat oven to 325 degrees F. Grease and flour a 9x5 inch loaf pan. Set aside. The streusel topping. Add the flour, brown sugar, and cinnamon in a medium bowl and mix until combined. Cut in the butter using your fingers or a pastry blender, until it resembles coarse crumbs. Stir in chopped walnuts.

[Homemade] Banana bread with streusel topping r/food

Sprinkle the streusel over the top. Bake in the oven for about 1 hour, or until a toothpick inserted in the middle comes out clean. Let cool in the pan on a wire rack for 5 minutes. Pull the banana bread out of the pan using the excess parchment paper as handles. Let cool completely on the wire rack.

Banana Bread with Streusel Topping Go Go Go Gourmet

Instructions. Preheat the oven to 350ºF. Line a 9-inch loaf pan with parchment then grease the parchment with cooking spray. Whisk together the flour, sugar, baking soda and salt in a bowl. Set aside. Mix mashed bananas, buttermilk, eggs, melted butter and vanilla in a medium bowl. Lightly fold banana mixture into dry ingredients with rubber.