Estelle's BEST BANANA BREAD BY GOLD MEDAL FLOUR

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Instructions. Preheat oven to 350F. Grease or spray a 9 inch loaf pan, set aside. In a large bowl whisk together the melted butter, and sugars. Add the eggs one and a time and vanilla and whisk until smooth. Sprinkle the flour, baking soda and salt over the butter mixture and stir to mix until just combined.

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Heat an oven to 350 degrees F. Grease bottoms of two 8 x 4 inches loaf pans. In large bowl, mix sugar and butter. Add eggs, bananas (increase recipe by one banana), buttermilk and vanilla; beat with an electric mixer on medium speed until smooth. Stir in flour, baking soda, salt and nuts (if using) until the mixture becomes moistened.

Gold Medal Banana Bread The Cake Boutique

6 Whisk the melted butter, brown sugar, eggs, and vanilla into the bananas until well blended. 7 Switch to a large rubber spatula, scrape the sides and bottom of the bowl, and then add the dry ingredients in two parts, stirring until the flour disappears and the batter is smooth. Fold in the nuts if using.

Gold Medal Flour Banana Bread Recipe The Cake Boutique

Spoon the batter into a lined or greased muffin pan (fill each to the top with batter) and bake for 5 minutes at 425°F (218°C); then, keeping the muffins in the oven, reduce the oven temperature to 350°F (177°C). Bake for an additional 16-17 minutes or until a toothpick inserted in the center comes out clean.

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2. In large bowl, mix sugar& butter. Add eggs, bananas, buttermilk & vanilla; beat with electric mixer on medium speed until smooth. Stir in flour, baking soda, salt & nuts just until moistened. Pour batter in pans. 3. Bake 8-inch loaves 1 hour, 9-inch loaf 1 1/4 hours, or until toothpick inserted in center comes out clean. Cool 10 minutes.

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Heat oven to 350°F. Grease bottoms only of 10 (4 1/2x2 1/2x1 1/2-inch) mini loaf pans with shortening or cooking spray. In large bowl, mix sugar and butter with spoon. Stir in eggs until well blended. Add bananas, buttermilk and vanilla; beat until smooth. Stir in flour, baking soda and salt just until moistened. Stir in nuts.

Estelle's BEST BANANA BREAD BY GOLD MEDAL FLOUR

Preparation. Heat oven to 350°F. Grease bottoms only of 2 (9x5- or 8x4-inch) loaf pans with shortening or cooking spray. In large bowl, beat all ingredients with electric mixer on low speed 30 seconds. Beat on medium speed 45 seconds, scraping bowl frequently. Pour batter into pans. Bake 55 to 65 minutes or until toothpick inserted halfway.

Gold Medal Banana Bread

Preheat oven to 350°F. Grease a loaf pan with non-stick cooking spray or grease with shortening and set aside. Add the bananas to a bowl with the warm, melted butter and mash using a fork or potato masher. Add the oil, buttermilk, beaten eggs, and vanilla.

Gold Medal Flour Banana Bread Recipe

1 cup chopped nuts, if desired. Heat oven to 350 degrees. Grease bottoms only of 2 (8X4 inch) loaf pans. In large bowl, mix sugar and butter. Add eggs, bananas (increase recipe by one banana), buttermilk and vanilla; beat with electric mixer on medium speed until smooth. Stir in flour, baking soda, salt and nuts (if using) just until moistened.

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Preheat oven to 350°F. Grease and flour a 9×5 inch loaf pan. 2. In a medium bowl, whisk together flour, baking soda, and salt. 3. In a large bowl, cream together butter and both sugars until light and fluffy. Beat in eggs one at a time. Stir in mashed bananas. 4.

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Cream the butter and sugar In a large bowl, cream together the butter and sugar until light and fluffy. This will help to create a nice texture in your finished Gold Medal Banana Bread. Add the eggs and mashed bananas Next, add the eggs and mashed bananas to the bowl with the sugar and butter mixture.

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Hey there! Looking to make the ultimate banana bread that will have everyone asking for seconds? Well, you've come to the right place! In this article, we're going to share with you a gold medal recipe for banana bread that is guaranteed to impress. Get ready to elevate your baking game and become the star of your next potluck or family gathering with this delicious treat.

Gold Medal Banana Bread

Banana Bread is always a good idea and this one is no exception. #goldmedalflour #bananabreadBest Ever Banana Bread from Gold Medal FlourIngredients:1 1/4 cu.

Gold Medal Self Rising Flour Banana Bread Recipe Deporecipe.co

Heat oven to 350°F. Grease bottoms only of 2 loaf pans, 8 1/2x4 1/2x2 1/2 inches, or 1 loaf pan, 9x5x3 inches. Mix sugar and butter in large bowl. Stir in eggs until well blended. Add bananas, buttermilk and vanilla. Beat until smooth. Stir in flour, baking soda and salt just until moistened. Stir in nuts.

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Instructions. Preheat the oven to 325. Beat the butter and sugar together until light and creamy. Add in the eggs, one at a time, blend well. Stir in the buttermilk, vanilla and mashed banana. In a separate bowl sift together the flour, salt, baking powder, baking soda and cinnamon.

Another yummy banana bread recipe!

For the Banana Nut Bread. In a medium mixing bowl, beat sugar and butter together, then beat in eggs one at a time. Mix buttermilk, bananas and vanilla into sugar mixture and beat on medium speed until well incorporated. In another medium mixing bowl, whisk flour, baking soda, salt together. Stir dry ingredients into wet ingredients and mix well.