Irish Cream French Toast Recipe Sugar & Soul Co


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In a small bowl, add the chocolate and heavy cream and microwave for 30-60 seconds until hot. Stir until it becomes smooth and glossy, heating for 10 mire seconds and stirring again, as necessary. STEP 8: Add two slices of French toast to a plate, then top with chocolate sauce, Baileys whipped cream, and fresh berries.


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1/8 cup Bailey's Irish cream. 1 egg. 1/4 cup milk. 4 slices of bread. Lightly oil a skillet or griddle over medium heat. Whisk together Bailey's, egg, and milk until incorporated very well. One slice at a time, dunk bread in mixture on both sides until coated. Place on hot pan.


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Instructions. In a shallow pie plate or shallow bowl, whisk together eggs, Baileys, milk, and cinnamon until well combined. Dip each slice of bread into the egg mixture.


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Next, in a medium bowl, add milk, Bailey's Irish cream liquor, eggs, brown sugar, white granulated sugar and ground cinnamon. Whisk all the ingredients together making sure to incorporate the eggs well into the mixture. Prepare a 9×13 baking dish by spraying it with non stick baking spray. Preheat the oven to 350 degrees F. Use tongs to dip.


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STEP ONE. Beat the eggs, milk and Baileys together. Pour over the slices of bread on a plate, let it soak in for a couple of minutes. STEP TWO. Melt the butter in a large frying pan over a medium heat. Then fry the bread slices for around 2 mins or until golden on each side. STEP THREE. Arrange the French toast on plates. Top with a generous.


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Whisk together the custard ingredients in a bowl and then transfer it to a shallow bowl. Dip each slice of bread in the custard. Heat butter in skillet over medium heat and add 2-3 slices of bread, cooking for 2-3 minutes per side. Make some whipped cream and top the French toast with it and some berries.


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Melt the butter in a frying pan at medium-low heat. While waiting for butter to melt, dip each side of the bread in the Baileys mixture until completely soaked, about 5-10 minutes per side, depending on thickness. Fry the bread on medium-high heat for 2 to 3 minutes on each side, or until golden brown.


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Variations of this Baileys French Toast . Baileys French toast casserole - Turn this into a Baileys French toast bake by skipping the frying pan and placing the prepared french toast in a casserole dish. Stick it into the oven at 350 degrees Fahrenheit for 10 minutes. Overnight Baileys French toast - If you want to turn this into an overnight French toast, simply prepare the French toast and.


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Instructions. In a large skillet, melt butter over medium heat or use non-stick cooking spray. Whisk together eggs, Irish Cream, and vanilla extract. Dip each side of your bread slices in the egg mixture and put them in the pan. Cook each side until golden brown, about 2 minutes on each side.


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For Baileys French Toast: In a wide deep plate/bowl, beat together, eggs, Baileys, cinnamon, syrup and heavy cream. Dip each bread in the mixture and cook on a lightly oiled/buttered griddle (preferred and quicker) or large frying pan/skillet on both sides, about 3 minutes in total (see note 7).


Irish Cream French Toast Recipe Sugar & Soul Co

Take a large bowl and break your eggs into it. Whisk with a fork until well beaten, then add your shots of baileys before mixing again. Place your skillet on the hob over medium to high heat. When your pan is up to temperature, add a small knob of butter and swirl around the pan until it foams.


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Generously spray a casserole dish with non- stick cooking spray. Arrange slices of bread in a 9 X 13-inch flat baking dish in 2 rows, overlapping the slices in a casserole dish. In a large bowl, combine the eggs, half-and-half cream, Baileys Irish Cream, brown sugar, vanilla, cinnamon and maple syrup.


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Instructions. In a medium bowl, whisk together eggs, Baileys, milk, ground cinnamon, and vanilla. Spray a griddle pan with cooking spray and bring to medium heat. Coat both sides of Texas toast with Baileys mixture and place on griddle. Cook for about 2-3 minutes per side, or until French toast is golden-brown.


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Heat a skillet with a tablespoon of butter on medium-low heat. Cook French toast for 3 minutes per side, or until golden brown and heated through. The Spruce / Leah Maroney. Keep finished French toast warm in a 200 F oven. Cook remaining French toast using remaining butter.


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How to Make French Toast With Baileys. In a shallow baking dish, whisk the Baileys, milk, eggs, salt and cinnamon together. Heat the skillet and then dip each bread slice into the egg mixture, ensuring both sides are coated. Cook the bread slices in the skillet for 3-4 minutes on each side or until they achieve a golden brown color.


Irish Cream French Toast Recipe Sugar & Soul Co

Directions. Beat the eggs, milk and Baileys together. Pour over the slices of bread on a plate, let it soak in for a couple of minutes. Melt the butter in a large frying pan over a medium heat. Then fry the bread slices for around 2 mins or until golden on each side. Arrange the French toast on plates.