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HOW TO MAKE THIS ESPRESSO BAILEYS COCKTAIL. STEP ONE: Fill a cocktail shaker with ice about halfway. STEP TWO: Measure and pour the espresso, Baileys Irish Cream, and heavy cream directly into the cocktail shaker. Shake it for 10 seconds. STEP THREE: Strain the Baileys espresso cocktail into a rocks glass over ice.

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Be sure to read the recipe card below for the full recipe. (1) Add all of the espresso martini ingredients plus 6-8 medium size ice cubes to a cocktail shaker. (2) Close tightly and shake hard for 30-60 seconds until the outside is frosty. (3) Strain into a a chilled coupe glass or martini glass.

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The ingredients include real espresso, and the drink features notes of vanilla, cocoa, and hazelnuts. Produced in Massachusetts by M.S. Walker with a suggested retail price of $29.99, each bottle.

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Described as having "a bold dark roast coffee aroma with chocolate ," Baileys Espresso Crème can be enjoyed neat, over ice, or in a coffee cocktail (like an espresso martini). Of course, you can also pour a splash into your coffee, hot chocolate, or even a milkshake. The new crème has a 17 percent ABV and contains milk and milk products.

EFSCO. Bailey’s Espresso 1L

Fill a small drinking glass with ice, then pour in 1.5 fluid ounces (44 mL) of Baileys Espresso Creme. Add 0.5 fluid ounces (15 mL) of vodka and 0.25 fluid ounces (7.4 mL) of coffee liqueur into the glass, as well as 2 fluid ounces (59 mL) of milk. As a finishing touch, garnish your beverage with a maraschino cherry. 3.

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Ingredients & Instructions. Irish Cream has always befuddled me a bit. It's simply Irish whiskey, cream, vanilla, maybe a bit of cocoa - but it's always been too sweet for me straight up. I served many traditional Irish Cream cocktails over the years - mostly mudslides, White Russians & Irish coffee.

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With just three ingredients and a few foolproof steps, this decadent Baileys Espresso Martini shakes together fast and gets more delicious with each sip. To mix one up, grab the following ingredients: Baileys Irish Cream: An Irish cream liqueur that gives this cocktail its creamy, frothy goodness. Also used in our Frozen Mudslide recipe.

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Products. Baileys Espresso Crème. A delicious combination that was meant to be. Real Colombian coffee and other natural flavours meet yummy Baileys Original Irish Cream for a big bold hit of wonderful. Perfect for when you need to concentrate on the important things in life: coffee, chocolate and creamy Baileys.

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Instructions. Add the vodka, Baileys Irish cream, and espresso to a cocktail shaker filled with ice and vigorously shake until well-chilled and a foam layer is formed. I used this to measure the ingredients. Strain into a martini glass. You can chill the glass if desired. Garnish with 3 coffee beans.

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Baileys Espresso Crème. A delicious combination that was meant to be. Real coffee flavor and other natural flavors meet yummy Baileys Original Irish Cream for a big bold hit of wonderful. Perfect for when you need to concentrate on the important things in life: coffee, chocolate and creamy Baileys. Enjoy neat, in one of our indulgent coffee.

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Wet the rim of the cocktail glass. Place the finely ground coffee beans and sugar on a plate, and tilt the outside rim of the glass into the mixture so that it coats the outer rim. Place the coffee, vodka, Kahlua, and Baileys in a cocktail shaker. Add 2 handfuls ice and shake until cold.

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Put the martini glass in the freezer for at least 5-10 minutes. Fill the cocktail shaker halfway with crushed ice. Add the liqueur and half-and-half. Shake vigorously for 5-10 seconds. This step is the most important. Using the cocktail strainer, strain into a chilled glass and add your favorite toppings.

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Baileys Original Irish Cream. This is where it all began! Original Irish Cream blends Irish whiskey and spirits with Irish dairy cream and a touch of rich chocolate and vanilla flavours. Pour over ice cream, mix into coffee, or enjoy it with ice for an originally delish Baileys moment.

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Combine espresso, vodka, Irish cream (Bailey's) and Kahlua in cocktail shaker with ice. Shake vigorously, pour into martini glass or over ice. Optional: Coat martini glass rim and/or inside of martini glass with chocolate syrup. Dip rim in cocoa powder, crushed chocolate or crushed espresso beans or espresso powder.

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Mix a teaspoon of coffee powder into 25ml water for a strong flavor. Allow the espresso to cool to room temperature before starting the drink. 3. Combine the ingredients and shake. Fill your cocktail shaker with ice cubes. Pour the Baileys, vodka, and espresso into the shaker. Shake firmly for 15-30 seconds. 4.

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You can grab a 750 mL bottle of Baileys Espresso Creme from Total Wine for about $21.99, BWS for $33.99 or Dan Murphy's for $37.99. Keep an eye out next time you do a round of shopping. This isn't a Baileys you'll want to miss! Melany has been writing food news for Taste of Home for four years.