Perfect Bacon Wrapped Smoked Meatloaf Recipe GirlCarnivore

Perfect Bacon Wrapped Smoked Meatloaf Bacon Wrapped Smoked Meatloaf

Smoke meatloaf on the pellet grill at 250 degrees F. Add the bacon wrapped meatloaf in the cast iron pan directly to a preheated smoker at 250 degrees F. Close the lid. Continue smoking until the internal temperature of the meatloaf smoking reaches 145 degrees F. Brush with BBQ sauce.

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Carefully place the meatloaf on top of the doubled-up piece of foil. Smoke the meatloaf for 30 minutes. Then brush the top and sides of the meatloaf with bbq sauce. Cook for 2 1/2 - 3 hours, or until the meatloaf reaches and internal temperature of 160°F, using an instant-read meat thermometer.

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The best part of this bacon wrapped smoked meatloaf recipe is creating the bacon weave that wraps the loaf of ground meat and veggies. Don't let the bacon weave scare you, it's pretty simple once you get started. I'm going to walk you through the steps. Step 1: Lay the base. Start by placing seven pieces of bacon on a piece of parchment.

Bacon Wrapped Smoked Meatloaf SavoryReviews

Wrap it in the strips of bacon and smoke on your grill at 225°F. The meatloaf cook time should take about for 3-4 hours to fully smoke. Brush on the Kansas City-style BBQ sauce and continue cooking for another 20-30 minutes until the BBQ sauce has caramelized and soaked into the meatloaf.

Perfect Bacon Wrapped Smoked Meatloaf Recipe GirlCarnivore

Wrap the meatloaf in the bacon weave or wrap with some strips of bacon. Place the meatloaf onto a rimmed baking sheet or baking dish lined with aluminum foil. Bake in the preheated oven for approximately 45 minutes. After 45 minutes, mix the ingredients for the glaze and brush it on the meatloaf.

BaconWrapped Smoked Meatloaf The Mountain Kitchen

Prep your grill with neutral flavor wood chunks and get it ready to smoke at 225-250F. Preheat a skillet over medium heat and sauté the onion in the olive oil until soft. Add in the garlic and cook for another 30 seconds, then mix in the paprika, chili powder, and red pepper flakes. Remove the mixture from the heat.

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Make the meatloaf. In a large mixing bowl add the ground beef, breadcrumbs, eggs, ½ cup BBQ sauce, mustard, Worcestershire, hot sauce, salt, and pepper. Add in the cooled pepper and onions and gently combine with your hands. Make a bacon weave. Use the 10 pieces of bacon to create a bacon weave on a piece of parchment paper.

The Best Smoked Meatloaf Recipes Worth Repeating

Preheat the Traeger or pellet grill to 225°F and line a baking sheet with aluminum foil. In a large mixing bowl, combine grated onion, Worcestershire sauce, BBQ sauce, eggs, onion soup mix, garlic powder, and smoked paprika. Add saltine crackers or breadcrumbs to the mixture and let them soak for 5 minutes.

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Add all the spices and remove from heat. To a large bowl, add breadcrumbs, whole milk, cheese, ketchup, eggs, brown sugar, Worcestershire sauce, mustard, and onion mixture. Mix until thoroughly combined. Add ground beef and mix with hands until well incorporated. Shape the ground beef into a loaf and wrap with bacon.

The Best Bacon Wrapped Smoked Meatloaf 🥓 GirlCarnivore

10-12 slices of thick-cut bacon; Smoking: Wood chips for smoking (e.g., hickory, applewood, mesquite) Glaze: 1/2 cup ketchup; 1/4 cup brown sugar

Bacon Wrapped Smoky Cheesesteak Meatloaf BradleySmoker.co.nz

Smoked bacon-wrapped meatloaf is an indulgent, delicious dish that will please any crowd. This classic comfort food combines the savory, smoky flavor of smoked bacon with the hearty texture and taste of a traditional meatloaf. The result is a unique and flavorful meal that can be enjoyed for lunch or dinner. Not only does this dish look.

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Notes For Smoked Bacon Wrapped Meatloaf. This recipe can definitely be scaled down for smaller families. Cut the ingredients in half (use 2 eggs) and you'll get the same dish in a smaller portion. There has been talk of freezing meatloaf's for an hour or so prior to smoking it to help it keep it's shape.

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Crumble the ground meat over the mixture and mix it until well combined. Stir the cubes of cheese into the meatloaf mixture. Transfer it from the large mixing bowl to the baking sheet and shape into a loaf. Lay pieces of bacon on top of the meatloaf, slightly overlapping them. Tuck the ends under the loaf.

BaconWrapped Smoked Meatloaf The Mountain Kitchen

Smoked Bacon Wrapped Meatloaf. To make bacon wrapped smoked meatloaf, just wrap a 1/2 lb of bacon slices around the loaf after shaping. Make sure to tuck the ends under the loaf to keep in place. To ensure the bacon wrapped meatloaf cooks properly, forego the 30 minute glazing until the loaf hits 150°F. Then glaze away.

BaconWrapped Smoked Meatloaf The Mountain Kitchen

Weave the bacon together into a 6×6 sheet. Wrap the weaved bacon around the meatloaf and secure it with toothpicks. Place the loaf on the grill and smoke for about 2 1/2 to 3 hours, until the internal temperature reaches 160° F, basting with BBQ sauce every 30 minutes in the last hour.

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Take the bacon one slice at a time and wrap the beef being sure to slightly overlap each slice of bacon until the meatloaf is completely covered. Place in preheated smoker and smoke between 250°F and 275°F for approximately 2 hours until the internal temperature reaches 150°F. Once done smoking.