Bacon Spinach and Mushroom Quiche

Crustless Bacon, Spinach, and Mushroom Quiche Table for Two® by Julie

In a large skillet over medium heat, fry the bacon until crispy. Discard all but 2 tbsp. grease, and drain bacon on paper towels. Crumble bacon. Add the onions and mushrooms to the skillet with the bacon grease, and cook for 8-10 minutes, or until soft and golden. Turn the heat to low, and add the spinach.

Spinach and Mushroom Quiche Vegetable Quiche Low Carb Maven

Bacon, Mushrooms, and Spinach Quiche, a great recipe suitable for lunches, picnics, or dinner! Made from scratch and delicious! Quiche is such a versatile recipe. Originally from Germany, the French adopted it and made a few changes, such as the addition of cheese in the filling, and hey presto! The famous Quiche Lorraine was born.

Basic Cheesy Spinach Quiche with Bacon The Chunky Chef

Add the bacon-mushroom-spinach mixture to the eggs and milk. Stir until blended. Add the cheese to the mixture and stir again until well blended. Sprinkle in the salt and dash of ground pepper. Pour the quiche filling mixture over the pie crust. Bake at 375 degrees for 25-30 minutes until the top is light brown.

Spinach, bacon and Mushroom Quiche Sherbakes

Strain off excess bacon fat. Stir in mushrooms and cook until mushrooms are mostly done and add chopped spinach. Cook for another minute or two, until spinach is wilted. Drain off excess juices from the filling so that it doesn't make the quiche too thin. Set the filling aside to cool for a few minutes.

Basic Cheesy Spinach Quiche with Bacon This easy quiche is loaded

In a saute pan over medium-high heat, cook the sliced bacon until golden brown. Remove bacon bits and let drain on a paper towel. Reserve 1 Tablespoon of bacon grease and add the onions. Saute over medium heat until golden brown. If the pan looks dry, add an extra 1 tablespoon of butter and add the mushrooms.

Spinach and Bacon Quiche Spinach, Bacon and Mushroom Quiche YouTube

2. Cook bacon, in a skillet. Once cooked, remove to a plate and chop. Remove most of the grease from the pan and add onion and spinach. Sauté for 2 minutes. 3. Add bacon, onion, spinach and cheese to pie crust. 4. Add eggs, half and half, salt, and pepper to a blender and mix until smooth.

Crustless Bacon, Spinach, and Mushroom Quiche Table for Two® by Julie

Preheat oven to 350 °F (177 °C) and spray a 9-inch circular baking dish with cooking spray. Cook bacon in a large skillet over medium-high heat until crispy. Remove bacon from the skillet and drain on a paper towel lined plate. Reserve the bacon drippings. Add shallots to the drippings and sauté for 1 minute over medium-high heat.

Bacon, Mushroom, and Spinach Quiche HomeEcHome

Preheat oven to 400 degrees F (200 degrees C). Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. In a large bowl, whip together eggs, cream, nutmeg, salt, and pepper. Stir in bacon, spinach, mushrooms, onions, 3/4 cup Swiss cheese, and 3/4 cup Cheddar cheese.

Spinach Bacon and Mushroom Crustless Quiche {Whole30} Mary's Whole Life

Next, layer in the bacon, mushrooms and spinach in the pie shell. And then top with the remaining cheese. Step 6: Whisk together the eggs, cream, salt, pepper and nutmeg in a large bowl. Then, pour the egg mixture into the pie shell. Step 7: Bake the quiche for 35-40 minutes until the top is golden and the centre is firm.

Spinach Bacon Quiche Recipe [with Video] Savory Nothings

Prepare your crust and preheat oven to 350. Heat oil in a large skillet. Add onions and mushrooms; saute 5 minutes or until tender. Add spinach and saute 2 minutes. Add prepared bacon. In a large bowl, combine milk and remaining ingredients. Stir in spinach mixture and pour into crust. Bake at 350 for 50 to 60 minutes. Microformatting by hRecipe.

spinach mushroom quiche Sep Cooks

Preheat oven to 400 degrees Fahrenheit. Line a sheet pan with parchment paper. Arrange the slices of bacon in a single layer on the sheet pan, ensuring there is a little space between the slices. Bake for 15 to 20 minutes until crispy. Drain the bacon on paper towels to remove excess grease.

Bacon Spinach and Mushroom Quiche

Set aside. Drizzle olive oil into a medium skillet over medium-low heat. Add mushrooms and onions, cooking until just tender. Remove from heat and set aside. Whisk together eggs and heavy cream until light and fluffy. Add salt and pepper until well-combined. Stir in bacon crumbles, mushroom and onions, and cheese.

Bacon, Mushroom, and Spinach Quiche HomeEcHome

Assemble and Bake: Sprinkle the cheese and bacon on top of the partially baked crust. Top with the mushroom/onion mixture. Pour the egg custard over the top and place in the oven on a large sheet tray. Bake, in the lower third of the oven, until the center is set and the crust is golden brown, about 45 to 50 minutes.

Bacon Spinach and Mushroom Quiche

Place bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on a paper towel-lined plate. Chop when cool. Fit pie crust into a 9-inch pie dish and set aside. Whisk eggs, cream, hot pepper sauce, Worcestershire sauce, salt, and pepper together in a bowl.

Bacon and mushroom quiche is an easy quiche recipe filled with crispy

Remove the paper and weights then set aside to cool. Cook the bacon in a pan until brown and crispy. Remove to a paper lined plate to drain, crumble when cool. Pour off all but a teaspoon of the bacon fat. Cook the chopped onion and mushrooms in the bacon fat for about 5 minutes until golden. Add the spinach and stir until wilted (about 1 - 2.

Bacon, Mushroom, and Spinach Quiche HomeEcHome

directions. Preheat oven to 375°F. Sprinkle bottom of pastry-lined quiche/tart pan or pie plate with 1 tbsp dry breadcrumbs (this will absorb any excess moisture). Place bacon in a large skillet; cook over medium high heat until evenly brown; remove with slotted spoon and drain on paper toweling; set aside. With 2 tbsp of the bacon fat, sauté.