The BEST ham and corn chowder! This recipe is incredibly flavorful and

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Add ham bone with chunks of ham to the pan, and then add water to fill the pan with 2 inches to spare. Add liquid smoke, bacon chunks and beans straight from the can (no need to rinse, the liquid from the can adds extra flavor). Allow to simmer on low to medium heat 2-3 hours. Remove ham bone from soup pot and dig in.

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1. Preheat oven to 375-degrees. Remove your frozen pie shell from the freezer and use a fork to prick several holes onto the bottom of the pie shell. Bake frozen pie shell for 5-minutes, then remove from oven and set aside. 2. In a medium-sized bowl, mix together the heavy cream, eggs and garlic powder.

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Tip: pour that extra bacon fat into one of your empty bean cans for easy disposal. Add some diced onion and garlic to the pan with the reserved bacon drippings and sauté for a couple of minutes. Add some diced ham, beans, smoked paprika, salt and pepper to pan and stir to combine. Then add some chicken broth and diced potatoes.

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Place ham in baking pan. Lay bacon over the top of the ham. Place pineapple rings on top of the bacon. Secure pineapple and bacon with toothpicks. Mix 1/4 cup brown sugar with 2 Tablespoons reserved pineapple juice. Pour sauce over ham. Loosely cover ham with aluminum foil. Bake in a 350 degree F oven for 1 hour.

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Step 1: Place the chicken thighs on a cutting board and open them through the cut made to remove the bone. Spread the meat with mustard (1 tablespoon per thigh). Top each with an equal amount of cheese and ham and 2 pickle slices. Close the thighs to envelop the stuffing. Season the chicken with salt and pepper.

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Unroll the pizza dough onto a cutting board and press it into a 13×15 inch rectangle. Top with cooked bacon, ham and cheese. Sprinkle chopped green onions. Starting on the longer side of the rectangle, roll up the edge tightly. At the end, pinch the seam together and flip the roll so that the seam is face down.

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Preheat oven to 325°F. Unwrap ham and lightly score the exterior in a cross-hatch pattern with a sharp knife. Not too deep. Place cut side down on a baking sheet with about half cup water. Secure bacon strips with toothpicks along one side, then along the top. Working back and forth, weave bacon over and under, back and forth, and securing the.

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Cook bell pepper and onion in oil 3 to 5 minutes, stirring frequently, until tender. 2. In large bowl, beat eggs and milk with whisk; stir in salt, pepper and 1 cup of the cheese. Add bacon and ham to pepper and onion mixture in skillet, spreading evenly over bottom of skillet. Pour egg mixture into skillet; top with remaining 1/2 cup cheese.

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Cut the ham into cubes. Make a roux with the butter, flour, milk and 8 oz cheese. Do this by adding the ingredients to a sauce pan and cooking over a low to medium heat, stirring often until everything is blended.

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Cover the pan and ham with aluminum foil, tightly sealing the foil around the edges of the pan. Step 3. Bake the ham: Cook the ham until it nears 130°F. The time will depend on how big the ham is. Step 4. Make brown sugar glaze: Combine the remaining ingredients, and stir until well combined. Step 5.

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Preheat oven to 350˚F. Spread mayonnaise onto bottom half of rolls, and top each with 1 slice ham, 2 pieces of cheese, 1 piece of bacon, 1 pickle slice, and top half of rolls. Arrange in a 13×9-inch baking dish. In a small bowl, whisk together melted butter, mustard, poppy seeds, garlic powder, onion powder, and parsley.

The BEST ham and corn chowder! This recipe is incredibly flavorful and

Check out these recipes for all our meats, from stuffed ham and smoked ham glazes and bacon-wrapped apps to sandwiches, snacks, salads, specialty hot dogs and franks, and more. Use bacon in brittle and cupcakes. Our smoked hams make great casseroles. Our hot dogs are fun meals and snacks anytime!

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To Bake. preheat oven to 350°F. Take ham out of the brine, and rinse the meat with water to take the access salt out of the ham. Pat dry. ***OPTIONAL*** To add more flavour to the baked ham, you can roll your ham in some freshly grind peppers, chili powder, garlic powder, and onion powder.

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Directions. Set a rack to the lowest position in the oven. Preheat oven to 325°F. Line a roasting pan with aluminum foil, and position a roasting rack in the pan. Place ham on the middle of roasting rack. Weave bacon strips in a lattice pattern and arrange over the ham, securing them in place with toothpicks.

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1. Heat oven to 450°F. In ungreased 2-quart casserole, stir Sauce Mix, boiling water, milk and butter with whisk. Stir in Potatoes and remaining ingredients. 2. Bake uncovered about 35 minutes or until potatoes are tender. Stir; let stand 5 minutes before serving (sauce will thicken as it stands).

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Pour the 1/2 cup of water onto a baking sheet and place the ham cut side down on the pan. Weave the bacon over the top of the ham and secure on the sides with toothpicks. Place the ham in the oven and bake uncovered for 15-20 minutes per lbs. or until the center reaches the temperature of 140 F.