Do you save bacon grease? If not, you should be! These 38 ways to use

a plate with mashed potatoes and gravy being drizzled over

Heat the skillet over medium heat and add the flour. Whisk constantly for about 3-4 minutes. Mixture should be a very light golden brown. Slowly stir in the milk while whisking constantly (this helps to avoid lumps). Stir in the salt, pepper, cayenne and crumbled bacon and bring to a simmer. Cook for about 3-5 minutes, until the gravy is thickened.

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On medium high heat the drippings. Sprinkle flour over hot drippings. Whisk until the flour is brown. Add milk about a half a cup at a time, whisking the whole time until 4 cups have been added. TIP: If the gravy is too thick continue adding more milk ONLY ½ cup at a time until the right thickness is reached.

Save that bacon grease and use it in these 25 amazing ways! So many

1 1/2 cups milk. 1 1/2 cups water. To start you need to make a roux by heating about 2 tablespoons of reserved bacon grease in medium size skillet over medium-high heat. Stir in the flour and continue stirring until the flour absorbs all of the fat and starts to turn brown in color. The longer you cook the flour the more flavor the gravy will have.

How to Make Gravy with Bacon Grease The Travel Palate

Instructions. In a heavy bottom stock pot or skillet, whisk together bacon drippings and flour over medium heat. Continue to cook until the mixture browns slightly, about 5 minutes, but be careful not to let it burn. Add milk, 1 cup at a time, whisking thoroughly with each addition.

How to Make Gravy with Bacon Grease The Travel Palate

In a large skillet over medium heat, cook the chopped bacon. When fully browned, transfer the bacon pieces with a slotted spoon to paper towels to drain. Pick up the paper towel and add the cooked bacon to the stock so that it can steep and soften. Allow the bacon to soak in the stock for 15 minutes.

Bacon Gravy! A rich country gravy recipe made from bacon drippings

Step One. Cook a half pound of bacon in a skillet until cooked through. You can chop the bacon into small pieces before or after cooking. I recommend cooking until crispy for texture in the gravy. Drain the grease, keeping 1/4 cup for your gravy. The rest you can save in the refrigerator for later use or put in a container to throw in the trash.

How to Make Gravy with Bacon Grease The Travel Palate

Directions. Heat bacon drippings in a skillet over medium heat; whisk flour into drippings until smooth. Reduce the heat to low and cook, stirring constantly so it doesn't burn, until roux is caramel brown in color, about 15 minutes. Stir in salt and black pepper. Add milk, 1/2 cup at a time, whisking until thoroughly blended after each addition.

How to Make Gravy with Bacon Grease The Travel Palate

Whisk in flour one tablespoon at a time. 4. Add 1/4 cup of milk at a time, whisking in between. 5. Add black pepper. To make a roux for gravy, heat up a pan and add your favorite strips of bacon (make one entire package). I prefer just plain bacon for making the gravy and medium heat the entire time. Then, move the crisp, fried bacon to a plate.

How to Make Gravy with Bacon Grease The Travel Palate

Cook bacon in a large skillet over medium heat until crispy. Remove bacon and all but ¼ of rendered bacon fat from skillet. Gradually stir flour into fat, then pour in one cup of milk. Whisk constantly on medium-low heat until thick. Add additional ½-1 cup of milk if thinner gravy is desired.

How To Make Delicious Gravy Using Bacon Grease And Milk Fabi And Rosi

Mixing the Gravy. In a bowl or measuring cup, whisk together milk, flour, pepper and salt, until lump free. Put the bacon crumbles and the milk/flour mixture into the skillet. Heat on medium, stirring constantly, until it comes to a boil. Reduce heat a bit, continuing to stir while the mixture thickens. Absolutely give it a taste, to check for.

All About Bacon Grease OK, I'm from the south and my family is from

4 slices of thick-cut bacon. Whisk the all-purpose flour into the bacon grease, whisking constantly to combine and create a roux. Cook for 1-2 minutes, then stir in the brown sugar. ¼ cup all-purpose flour, 1 teaspoon light brown sugar. Gradually whisk in the milk, whisking constantly to avoid any lumps. 2 cups milk.

Do you save bacon grease? If not, you should be! These 38 ways to use

Add milk by quarter or half cups until gravy has thickened considerably. If using a whisk you'll know the gravy is ready when drawing the whisk through the gravy leaves "tracks" from the wires that remain visible for at least 5 seconds. Add at least 10 more grinds pepper and another pinch of salt, to taste.

Bacon Grease Candy Crumbl Cookies Salem

Brown bacon in a large skillet until crisp. Remove bacon and leave 2 tablespoons bacon fat in the skillet. Whisk flour into the bacon fat and cook 1 minute. Add milk a little bit at a time, stirring after each addition. Bring to a boil, reduce heat, and simmer until thick and bubbly. Crumble bacon and stir into the gravy.

Country Bacon Gravy {Biscuits and Gravy} Self Proclaimed Foodie

Instructions. Add bacon grease a skillet over low/medium heat. Slowly whisk in the flour for about 2 minutes until clumps start to form. Pour in 1 cup of milk and stir until gravy thickens about 3 minutes. Then add another cup and repeat until gravy is thick and creamy. Place heat on low and sprinkle in the salt and pepper.

How To Make Gravy Using Bacon Grease YouTube

Instructions: Cook bacon in large heavy bottom skillet until crispy. Remove cooked bacon to paper towels to absorb extra grease. When bacon is cool, crumble it into small pieces and set aside. Leave 2 tablespoons of bacon grease in skillet. In a separate bowl, whisk together milk, flour, salt and pepper. Pour the milk/flour mixture into the.

How to Make Gravy with Bacon Grease The Travel Palate

Add flour to skillet and cook over medium heat 1 minute, stirring constantly. While whisking, slowly stream in milk until all milk is incorporated. Heat to boiling over medium-high heat, then reduce heat to medium-low. Simmer 3 to 4 minutes or until gravy is thickened, stirring occasionally.