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You'll want about 1/4 to 1/3 pounds per person. Refer to the following to see how much country ham you'll need per person: 5 people: 1.25 to 1.65 pounds. 10 people: 2.5 to 3.3 pounds. 15 people: 3.75 to 5 pounds. Always remember that these figures are only estimations, obviously everyone's gathering will be different.

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All of the formulas have the same format of a base weight given a height of 5 feet with a set weight increment added per inch over the height of 5 feet. For example, if you are a 5'10" male estimating your ideal weight with the Devine formula, you would add (2.3 × 10) kg to 50 kg to get 73 kg, or ~161 lbs.

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Our little how much ham do I need per person calculator uses the following assumptions: An average person needs 0.45 lb (0.2 kg) of a boneless ham. If you chose to use a bone-in ham, you'd need 0.65 lb (0.3 kg) per person. 🥩. 💡 If you'd like to know exactly how long you should cook your ham, check our ham cooking time calculator.

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The best rule of thumb for ham is to plan about 1/2 pound per person when picking a bone-in ham (it's heavier) and 1/3 pound if boneless. Look, at the end of the day, some people will eat more than expected, some will eat less—it'll even out. If you're making a lot of side dishes, err on the smaller side; if you texted your roommates.

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Bone in ham (like spiral ham) will have a little bit more weight waste when you factor in the bone that runs through the center of this ham. For this reason, you'll want to be sure that the bone in ham you buy is a little bit on the porky side of things (pun fully intended) - with an average ham weight per person that's about three.

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Estimate 3/4 to 1 pound per person for a bone-in ham. No matter what size ham you purchase, save the bone to make the best bean soup or save some ham for sandwiches, casseroles, and other leftover dishes. 6 people: 4.5 to 6 pounds. 12 people: 9 to 12 pounds. 20 people: 15 to 20 pounds.

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Add water to the bottom of a roasting pan to a depth of about 3/4 inch. Position a rack in the roasting pan and add the ham, cut side down. Cover the pan completely with heavy-duty aluminum foil and seal the edges tightly. Bake the ham for 15 to 18 minutes per pound, or until its internal temperature reaches 140°F.

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A whole boneless ham (6.7lbs average weight) serves roughly 25 people. Same basic idea, plus a boneless ham is a little easier to carve. A portion bone-in ham (7.5lbs average weight) serves 10 people. Great for dinner parties, or a family dinner with plenty left over for sandwiches and such. A quarter ham (1.6lbs average weight) serves 6 or 7.

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Ham hocks can weigh anywhere from 9 ounces to 1.9 pounds, depending on the cut and whether they are from a front or hind leg. The average weight of a ham hock is around 1.15 pounds, but this can vary greatly. Some ham hocks, like those shown in the photo, can be at the very large end of the size range, with one weighing in at 1 pound 14-1/2 ounces.

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Place the ham steak on the grill and cook for about 5-6 minutes on each side until it is nicely browned and just heated through. If you prefer to pan-fry your ham steak, start by heating a bit of.

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The weight of a ham bone can vary depending on the type of ham you purchase. Here are some average bone weights by type: - Whole Ham: A whole ham typically weighs between 18 to 20 pounds and includes both the "butt" end and the "shank" end. The bone in a whole ham can weigh anywhere from 6 to 8 pounds.

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The average ham loses about 15.4% to 22.6% of its weight when baking, so remember that purchasing a raw half-pound serving per person doesn't equate to half a pound of baked ham on a plate. If.

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First, take into account the number of guests, the type of ham you plan on serving, and how much in leftovers (you'll definitely want leftovers!) you want. Whichever size ham you choose, be sure to allow enough cooking time. The USDA suggests baking at 325 °F (160 °C) until it reaches an internal temp of 145 °F (63 °C) and then letting it.

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As ham prices are segmented by weight classes, ham values were defined as $65/cwt for 17 to 20 lb hams, $59/cwt for 20-23 lb hams, $56/cwt for 23-37 lb and $56/cwt for hams that weigh greater than 27 lb. This information helps to assess how variation within a load of pigs impacted ham value (Table 4).

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Processing on average for a whole hog is $200, and a half hog on average is $100. A $100 deposit MUST be paid to secure your pig. Your deposit amount will then be deducted from the total once your pork is ready to pick up. The remaining balance is due upon pickup. Pickup is typically 4-6 weeks after slaughter-this is due to the curing time.

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A portion bone-in ham (7.5lbs average weight) serves 10 people. What size ham do I need for 6 adults? The best rule of thumb for ham is to plan about 1/2 pound per person when picking a bone-in ham (it's heavier) and 1/3 pound if boneless. How many people will a 5 lb bone-in ham serve? Estimate 3/4 to 1 pound per person for a bone-in ham.