Nan’s AlmostFree Soup Nan Simonsen

Aunt Margaret's Sweet Potato Casserole Recipe How to Make It

In a large bowl, combine thawed hash brown potatoes, chopped onion, cream of chicken soup, sour cream, shredded cheese, the 1/2 cup melted butter, salt, and pepper. Stir together until well combined. Spoon mixture into a lightly greased 9x13-inch baking dish. In a small bowl, combine crushed Corn Flakes and the 1/4 melted butter.

Aunt Nan's Cheesy Potatoes Recipe Cheesy potatoes

Lightly grease or butter a 9×13 baking dish and set aside. Combine shredded cheeses in a small bowl and toss to combine. Set aside. Place defrosted potatoes in a very large bowl and toss with 4 tablespoons of melted butter and salt and pepper. Stir in sour cream and 2 cups of the combined cheese.

These easy cheesy potatoes are a fabulous side dish for weeknight meals

1 cup dairy sour cream. 1 cup milk. 8 oz. shredded Cheddar. 1 tsp. salt. 1/2 tsp. pepper. Mix all ingredients well and spread into casserole. Bake at 350°F for 1 to 1 1/2 hours or until bubbly and browned. Submitted by: Eric Watt. 50 reviews.

Aunt Bee's Cheesy Potatoes

Drain the potatoes and set aside. Preheat the oven to 350 degrees Fahrenheit. Spray a 9x13 baking pan or 3 quart casserole dish with cooking spray. Add the potatoes to the prepared dish. Add the chopped onion, bread cubes, Velveeta, melted butter and milk. Stir well.

Favorite Cheesy Potatoes Recipe How to Make It Taste of Home

Bring to a boil and simmer until just tender, but still a little firm. Drain potatoes and place in a greased 2-quart baking dish. Melt butter over medium heat in a medium saucepan. Sprinkle flour into pan. Stir and cook 1 minute. Gradually whisk in the milk. Bring to a boil and simmer until thickened.

7Ingredient Hash Brown Potatoes Recipe ASpicyPerspective potato

Preheat oven to 350 degrees. Mix hash browns, cheese, salt, and pepper in a large bowl. Heat butter, soup, sour cream, and milk in a saucepan until butter is melted. Stir heated sauce into hash browns. Pour mixture into a 9×13 baking dish. Top with corn flakes and a little melted butter.

Nan’s AlmostFree Soup Nan Simonsen

Boil potatoes in a large pot of salted water until fork tender. Allow potatoes to cool in large bowl. Stir in sour cream, salt, pepper, and cheese. Pour mixture out into a greased 9x13-inch baking dish, spread evenly. Top with fried onions. Bake, uncovered, for about 30 minutes, until bubbly and top is golden brown.

Aunt Bee's Cheesy Potatoes

Preheat oven to 375˚F and grease a 9x13 inch baking dish. If using fresh potatoes, place in a saucepan with cold water. Simmer 12-14 minutes or until fork tender. Drain and allow to cool slightly. Melt butter, add sour cream, soup, onion and 1 ½ cups cheese. Toss in the potatoes (or frozen hash brown potatoes) and combine.

Cheesy Hashbrown Potatoes Captain Ken's

Instructions. Preheat oven to 350 degrees. Peel potatoes and cut into cubes. Boil potatoes in salted water until fork tender. Drain potatoes and place in a 9" X 9" baking pan. Salt and pepper the potatoes. Add Cream of Chicken Soup and spread evenly over the potatoes. Cut the butter into pieces and dot over the top.

Grandma Sechkar's Cheesy Potatoes Heirloom recipes, Cheesy potatoes

Stir in 1 cup Cheddar cheese, mixing gently until melted and smooth. Add in the diced potatoes and stir to coat. Mix through fresh thyme if using. ASSEMBLE: Add 1/3 of the potatoes to prepared pan. Sprinkle with 1/2 cup Cheddar cheese. Add another 1/3 of potatoes on top and sprinkle with another 1/2 cup of cheese.

Grandma S’s Cheesy Potatoes Recipe Recipe Cheesy potatoes recipe

Place in a large pot and add enough cold water to cover by 1 inch. Add 1 tablespoon of the kosher salt, cover partially, and bring to a boil over medium-high heat. Reduce the heat to maintain a steady simmer and cook until potatoes are just barely tender, about 5 minutes. Drain in a colander.

Crockpot Cheesy Potatoes Tornadough Alli {A Cheesy Delicous Recipe}

Yield: 12 people. Prep Time: 30 mins. Cook Time: 1 hr. Resting Time: 15 mins. Total Time: 1 hr 45 mins. My mom's famous cheesy potatoes are absolutely insane. Like a cozy, comforting potato casserole straight out of the 90s, these are a huge crowd pleaser and perfect for parties and holidays. Print Recipe Pin Recipe.

Grandma's Cheesy Potatoes Recipe

Cover with cold, salted water, with about an inch of headway above them. Bring to a boil, then continue to boil for 7-10 minutes, or until fork tender. Drain, and add to the casserole dish. Step 2: Make the cheese sauce. In a measuring cup, whisk together the milk, flour, garlic powder, and onion powder.

Aunt Mary’s cheesy potatoes Cheesy potatoes, Corn flakes, Cream of

Remove from heat. In a large bowl, mix together remaining 4 tablespoons of melted butter, sour cream, Greek yogurt, and onion powder. Add the white sauce from the saucepan into the sour cream / Greek yogurt mixture. Stir in hash browns and cheese. Pour into a greased 9 x 13 baking dish. Bake for 50 minutes.

Pin on !!!Crazy for Crust Recipes!!!

How to Make Cheesy Potato Casserole. Start by preheating the oven to 350 degrees F. Then grab a deep 9×13 baking dish. In a very large bowl mix together the hash browns, melted butter, chopped green onions, shredded cheddar cheese, sour cream, cream of chicken soup, and seasonings. Stir until everything is combined.

Aunt Bee's Cheesy Potato Casserole (3 Ingredients!) The Seasoned Mom

Preheat over to 375 degrees. Mix first 6 ingredients together in a large bowl. 2 lb bag frozen hash browns, 1 can cream of chicken soup, 1 cup sour cream, 1 stick butter - melted, 2 cups grated cheddar cheese, salt & pepper to taste. Add cheesy potatoes to a 9×13 baking dish. Melt 1 stick of butter and pour over cornflakes in a small bowl.