30+ Easy Fruit Display Ideas


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Worth Pinning has done an amazing job with this sweet bunny. This turkey veggie tray by Aggie's Kitchen is so stinkin' cute! Assemble your favorite vegetables on a platter and fan them out to make turkey feathers. Celery for turkey legs and use assorted veggies for the turkey's eyes, mouth and nose.


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For a one-of-a-kind fruit platter idea, try putting together mangoes, jicama, cucumber, and watermelon. You can amp up the uniqueness of this platter with a zesty squeeze of lime juice and a sprinkle of Tajin, which packs a punch flavor-wise and adds a surprising kick to the mix. 17. Healthy Apple Nachos.


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Make a simple dark chocolate ganache according to the steps below. Place a couple of small bowls onto a large platter and pour in the fruit dip. Arrange large fruits like melon slices first to block out a general shape for your fruit plate. Arrange smaller fruits. Work in layers, and add pops of color.


30+ Easy Fruit Display Ideas

6. Tropical Themed Fruit Platter. Idea via alohadreams. This fruit platter will make you think of the beach, sun, and a satisfying craving of refreshing fruit. Place a few strawberries, orange slices, and grapes in a row for the perfect effect. 7. Kid-Friendly Fruit Skewers.


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Easy for kids to eat, and so pretty to look at! We made this one super festive by using red, green, and yellow fruit! Our dip was simply plain yogurt with some honey drizzle inside. You can also use vanilla yogurt. Some of our favorite fruit dips are: Citrus banana fruit dip. Creamy lemon dip. Sweet peanut butter dip. Orange party cup dip.


A Bubbly LifePARTY Rainbow Fruit Platter A Bubbly Life

1 personal size watermelon, 1 pound strawberries, 1 pint blackberries, 1 pint raspberries. On a rimmed cutting board or on a cutting board placed within a rimmed baking sheet, place the watermelon. Cut off both the stem and blossom end. Place the watermelon on a cut end and using the knife, cut off the rind.


Easy Fruit Platter Ideas With Few Fruits Olszewski Crintel

Prepare the cantaloupe, honeydew, and pineapple. Start by placing the watermelon basket in the center of your selected fruit tray. Next, place the sliced cantaloupe in a t shape around the watermelon basked and press down on it to help fan it out. Repeat the process with the honeydew melon and the pineapple.


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Instructions. Clean, peel and slice fruit as desired. Prepare the dips of choice, then cover in bowls with plastic wrap. Refrigerate everything until ready to serve. To serve, place the dips on a large platter or cutting board, then arrange the fruit around the dips. Serve with toothpicks and forks for the fruit.


Summer Fruit Platter

Wash and dry the berries and grapes - rinse the berries and grapes in a colander under cold running water. Then pat dry with kitchen paper, this will prevent your fruit plate from being soggy. Peel and slice the kiwi fruits. Prepare the melon wedges and slices. Slice the oranges into half moons.


How to make a fruit platter Rachel Teodoro

Plan on 4 to 5 dippers per guest and 2 to 3 tablespoons dip per guest. For 12 guests, plan 48 pieces (4 to 6 cups dippers) and 24 tablespoons (1½ cups) dip. Discourage double-dipping! Put out small serving spoons and small appetizer plates to allow guests to place veggies dip onto their own individual plates.


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Use small bowls to organize the fruit. Next, add larger items to the platter like watermelons and grapes. Keep grapes on the vine for extra height and to ensure they don't roll off the tray. Add slices of oranges, apples, and chunks of pineapple. If you have the room, place a few small piles, separated, on the platter.


30+ Easy Fruit Display Ideas

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How to Make a Shaped Fruit Platter Delishably

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30+ Easy Fruit Display Ideas

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Fruit Display Tips. Cut fruit in appropriate sizes for ages of guests.; Use a smaller fruit tray for your fruit. This will create a boisterous looking fruit platter that is more visually appealing. Choose a serving tray with a lip so it will hold the fruit juices in. ; Remember to use fruit that is in season for the best flavor.; Cut fruit into various shapes to add more appealing elements to.