Puff Pastry, Prosciutto & Parmesan Asparagus Bundles — Broke and

Prosciutto & Asparagus Pastry Puffs mama of montreal

Tips about this Prosciutto Asparagus Puff Pastry Bundles: This quick and easy appetizer is perfect for any occasion! Prosciutto and asparagus are wrapped in puff pastry and baked to perfection. Serve with a dipping sauce of your choice. Here are some tips to make this recipe even easier:-If you can't find pre-rolled puff pastry, you can.

Asparagus Prosciutto and Brie Puff Pastry Bundles Bakers Table

Directions. Preheat oven to 375 °F. Combine dijon mustard, mayonnaise, garlic, thyme, and salt and pepper in a small bowl and mix together. Rinse asparagus and cut about 2-3 inches off of the bottom of the asparagus. Cut one sheet of puff pastry into 9 squares. Brush each square with dijon mustard sauce.

Asparagus and Brie Puff Pastry with Thyme Honey. Half Baked Harvest

Instructions. Preheat the oven to 425F. Start by trimming the ends off your fresh asparagus. Toss the asparagus in olive oil, salt, and pepper. 1 bunch asparagus, 1 tablespoon extra virgin olive oil, kosher salt and black pepper. Unroll the puff pastry onto a baking sheet and cut into six squares. 2 packages puff pastry dough.

Prosciutto Asparagus Puff Pastry Bundles (appetizer) Fox and Briar

Cut each sheet of puff pastry into 6 equal sized squares. Fill the puff pastry with prosciutto, swiss, and asparagus: On each square of puff pastry layer your toppings. First place 1 slice of prosciutto folded in half to fit on the square, then 1 slice of swiss cheese, and finally 3-4 stalks of asparagus at a diagonal.

Brie, Asparagus and Prosciutto Pastries A Cup of Sugar … A Pinch of Salt

Wrap the right point of the puff pastry over the bundle of the asparagus. Set the bundle on a parchment lined baking sheet. Repeat with the rest of the puff pastry squares. Brush the puff pastry wraps with the egg wash. Bake for about 25 minutes, or until the layers of the pastry have puffed up and turned golden brown.

Easy Asparagus Tart with Puff Pastry

Instructions. Remove the puff pastry from the freezer and allow to thaw, about 20 minutes. Preheat oven to 400° and line two large baking sheets with parchment paper. In a small bowl, combine melted butter and honey. Trim the stalks of the asparagus and toss in olive oil. Cut each puff pastry sheet into 4 rectangles.

Asparagus Prosciutto and Brie Puff Pastry Bundles Bakers Table

Preheat oven to 400°F. Blanch asparagus spears in boiling water until just tender, about 3 minutes. Drain and spread out in a single layer on towels to dry. Cut puff pastry into 24 equal-sized rectangular strips. Place half a piece of prosciutto on each piece of pastry, followed by a short strip of Brie, then gently press an asparagus spear.

Puff Pastry Asparagus Bundles Lovely Little Kitchen

Heat oven to 425°F. Cut pastry into 9 equal squares. On a lightly floured surface, roll each square to 1/16 inch thickness. Top each square with 1 slice prosciutto. Place 1 slice of brie and 4-6 asparagus spears at an angle on top of prosciutto. Fold top right corner of pastry over asparagus.

Asparagus & Prosciutto Bundles What could be better than prosciutto

How to make the Prosciutto Asparagus Puff Pastry Bundles. STEP 1: Line two large baking sheets with parchment paper and preheat the oven to 400℉/205℃. STEP 2: Trim the ends off of the asparagus and grate the gruyere cheese. STEP 3: Bunch 3-5 stalks of asparagus together, then wrap each bunch in one slice of prosciutto and brush lightly with.

Asparagus Prosciutto and Brie Puff Pastry Bundles Bakers Table

With a fork, prick each square a few times. In the middle of each square place 1-2 thin slices of cheese. On top of the cheese place a prosciutto wrapped bundle, place another piece of cheese on top of the asparagus. Fold the puff pastry over the asparagus, wetting the ends to seal. Place the bundles on the parchment paper lined baking sheet.

These Prosciutto Asparagus Puff Pastry Bundles are an easy and elegant

Instructions. Preheat oven to 400 degrees. Unfold puff pastry and cut along seams, creating 6 long rectangles out of the two sheets. Roll each long rectangle a bit thinner (about 3.25" wide by 13.5" long). Cut each rectangle into 3 equal size rectangles. This will give you 18 equal size puff pastry rectangles.

Puff pastry asparagus bundles Simply Delicious

Place a piece of prosciutto folded in half on each square. On top of prosciutto, put 2-3 spears of asparagus diagonally (see the photo), add 2-3 tablespoons of mozzarella and sprinkle some parmesan on top. Fold one side of the dough and brush with beaten egg, then fold the other side and press firmly. Place them in 2 baking sheets lined with.

Puff pastry asparagus bundles with brie and prosciutto. appetizer

Pre-heat the oven to 180ºC/350ºC and line a baking sheet with parchment paper. If necessary, roll the puff pastry out into a thin rectangle. Cut the pastry into 6 even squares. Place a slice of prosciutto onto each pastry square then top with a few asparagus spears and a slice of brie.

Prosciutto Asparagus Puff Pastry Bundles Our Love Language is Food

Allow to chill for 2 to 3 minutes. Drain and pat the asparagus dry. Gather 6 to 8 asparagus spears into a bundle with the tips together, and wrap a slice of prosciutto securely around the middle. Repeat to make 6 bundles. Brush a rectangular baking dish (large enough to hold the bundles in one layer) with 1½ tablespoons of olive oil.

Asparagus Prosciutto and Brie Puff Pastry Bundles Bakers Table

On a baking sheet, toss the asparagus and garlic with 4 tablespoons olive oil and a pinch of salt and pepper. Arrange in a single layer. Drape the prosciutto over the asparagus. Transfer to the oven and roast for 15 -20 minutes, or until the asparagus is lightly charred and the prosciutto crisp. Remove from the oven.

Puff Pastry, Prosciutto & Parmesan Asparagus Bundles — Broke and Cooking

Instructions. Take your puff pastry out of the fridge to thaw until just pliable but still cold. Preheat the oven to 425 degrees F. Shred the cheese. Set aside. Wash the asparagus and trim the ends. The drizzle with a little olive oil and sprinkle with a pinch of salt and pepper.