Jo and Sue Apricot Pecan Pinwheels and Saskatoon White Chocolate Pinwheels
The Spice Garden Random Recipe Meets Danish Apricot Pinwheels
1. In large bowl, beat cream cheese, butter, sugar and vanilla with electric mixer on medium speed, or mix with spoon, until light and fluffy. Stir in flour and salt. Cover and refrigerate about 30 minutes or until firm. 2. Heat oven to 350°F. Lightly grease cookie sheets with shortening. On generously floured surface, roll dough into 16x12.
Jo and Sue Apricot Pecan Pinwheels and Saskatoon White Chocolate Pinwheels
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Cattapan's Cookies & Cakes Apricot Pinwheels
Roll out dough into a large rectangle, about 7"x5" inches and 1/4-inch thick. Spread butter and apricot preserves onto the dough, leaving a 1/2-inch border. Top with cinnamon. Tightly roll up the dough lengthwise into a log, and pinch the seam to seal. Turn long seam side down, and cut into 8 rolls. Spray an air fryer with nonstick spray.
Apricot Pinwheels Recipes, Favorite recipes, Food
Preheat oven to 425°. Roll out pastry dough. If using homemade dough, roll to 8" X 16". If using store bought dough, use both sheets. Roll each out slightly larger than original size. 1 puff pastry dough. Cut dough into 4" squares using a pizza wheel or a sharp knife. Move each square to a parchment lined baking sheet.
ApricotGinger Pinwheels Recipe EatingWell
Chill the dough for 30 minutes. Roll out half of the dough to a 9 x 12 inch rectangle. Spread with half of the apricot mixture. From the 12 inch side, roll up like a jelly roll. Wrap in waxed paper or plastic wrap. Repeat with the remaining dough and filling. Refrigerate for at least 3 hours, or overnight. To bake, slice rolls into 3/8 inch slices.
Italian Pine Nut and Apricot Pinwheels 2pots2cook
Stir in pecans if desired; cool completely. On a floured surface, roll each portion of dough into a 12x9-in. rectangle. Evenly spread half of the apricot mixture over each rectangle to within 1/2-in. of edges. Roll up jelly-roll style, starting with a long side; wrap in plastic. Refrigerate for 2 hours or until firm.
Apricot Pinwheels Recipe
Step 4 Form Pinwheels: Place a level 1/2 teaspoon apricot filling in a mound in center of each square. Fold every other point of pastry square up and over center of filling, overlapping in middle.
Apricot Pinwheel Cookies The CentsAble Shoppin
Transfer to a blender; cover and process until pureed. Stir in pecans; set aside. In a large bowl, cream butter and brown sugar until light and fluffy. Beat in eggs. In a large bowl, whisk flour, baking soda, salt, nutmeg, cardamom and cloves; gradually add to creamed mixture and mix well. Refrigerate, covered, at least 2 hours or overnight.
Apricot Pinwheels Recipe How to Make It Taste of Home
Divide dough in half. Roll each half between 2 sheets of waxed paper into 12x9-inch rectangle. Spread apricot fruit spread over dough; sprinkle with pecans. Roll up, jelly-roll fashion, starting with 12-inch side. Wrap in plastic food wrap. Refrigerate 2 hours or until firm. STEP 3. Heat oven to 375°F. STEP 4. Cut rolls into 1/4-inch slices.
Apricot Cheese Pinwheels Yellow Bliss Road
Spreading the jam and cheese on the puff pastry dough. Step 7. Place the pinwheel on a cutting board and cut it into ¼" slices with a serrated knife. Place the slices on the prepared baking sheet. Bake in the hot oven for 11-12 minutes; the roll will be golden brown. Slice the roll to make pinwheels.
Easy apricot pinwheels recipe, perfect for breakfast pastries, picnics
Apricot Pinwheels 1 tsp cinnamon 1/3 cup sugar 1 pkg puff pastry sheets, thawed 1 cup apricot preserves. Preheat oven to 350. Stir the cinnamon and sugar in a small bowl. Unfold 1 pastry sheet on a lightly floured surface. Roll the pastry sheet into a 16×8″ rectangle. Cut into 8 (4-inch) squares.
Jo and Sue Apricot Pecan Pinwheels and Saskatoon White Chocolate Pinwheels
Stir the cinnamon and sugar in a small bowl. Unfold 1 pastry sheet on a lightly floured surface. Roll the pastry sheet into a 16x8-inch rectangle. Cut into 8 (4-inch) squares. Repeat with the remaining pastry sheet. Spoon 1 tablespoon apricot preserves in the center of each pastry square. Using a sharp knife, cut diagonal lines from the corners.
Jo and Sue Apricot Pecan Pinwheels and Saskatoon White Chocolate Pinwheels
Step 1: Roll out the defrosted puff pastry sheet into an approximate 10×10 square onto a piece of parchment paper or floured work surface. Step 2: Spread the jam on the puff pastry, leaving a ½ - 1 inch border. Step 3: Sprinkle the goat cheese crumbles on top, and then the chopped pecans. Step 4: Starting from the bottom, tightly roll up.
Apricot Turkey Pinwheels Recipe Taste of Home
Preheat oven to 350 degrees F. Place the cookies on a baking sheet lined with parchment paper. Bake for 13 to 15 minutes till light golden brown on edges. Remove to cooling rack. Dust with powdered sugar. Store in airtight container. Keyword Apricot, Baking, Christmas, Cookies, Finnish, Holiday, Pinwheels.
Apricot Pinwheels
Unfold pastry; layer with preserves, mustard, cheese and turkey. Roll up jelly-roll style. Cut into 16 slices. Place cut side down on a parchment-lined baking sheet. Bake at 400° for 15-20 minutes or until golden brown.
Stir it! Scrape it! Mix it! Bake it! Bake! Danish apricot pinwheels
Stir the cinnamon and sugar in a small bowl. Unfold 1 pastry sheet on a lightly floured surface. Roll the pastry sheet into a 16x8-inch rectangle. Cut into 8 (4-inch) squares. Repeat with the remaining pastry sheet. Spoon 1 tablespoon apricot preserves in the center of each pastry square. Using a sharp knife, cut diagonal lines from the corners.
