Jo and Sue Apricot Pecan Pinwheels and Saskatoon White Chocolate

homework a creative blog GOOD TASTE Christmas Cookie Round up

Stir the cinnamon and sugar in a small bowl. Unfold 1 pastry sheet on a lightly floured surface. Roll the pastry sheet into a 16x8-inch rectangle. Cut into 8 (4-inch) squares. Repeat with the remaining pastry sheet. Spoon 1 tablespoon apricot preserves in the center of each pastry square. Using a sharp knife, cut diagonal lines from the corners.

Christmas Cookie Exchange Apricot Pinwheel Cookies Create and Babble

Stir in pecans if desired; cool completely. On a floured surface, roll each portion of dough into a 12x9-in. rectangle. Evenly spread half of the apricot mixture over each rectangle to within 1/2-in. of edges. Roll up jelly-roll style, starting with a long side; wrap in plastic. Refrigerate for 2 hours or until firm.

Holiday Decor + Recipes Ideas + Inspiration Monday Refresh Restyle

2 eggs, beaten. 4-1/2 to 5 cups all purpose flour. Scald milk; stir in sugar, salt and butter. Cool to lukewarm. Measure warm water into large warm bowl. Sprinkle with yeast, stir until dissolved. Stir in lukewarm milk mixture, beaten eggs and 1 cup flour. Beat until smooth. Add enough flour to make a soft dough.

Festive Apricot Pinwheel Cookies Recipe LifeDoneWell

1. In large bowl, beat cream cheese, butter, sugar and vanilla with electric mixer on medium speed, or mix with spoon, until light and fluffy. Stir in flour and salt. Cover and refrigerate about 30 minutes or until firm. 2. Heat oven to 350°F. Lightly grease cookie sheets with shortening. On generously floured surface, roll dough into 16x12.

Cattapan's Cookies & Cakes Apricot Pinwheels

In small bowl, combine preserves and apricots. Step 4 Preheat oven to 350 degrees F. Remove 1 disk of dough from refrigerator; let stand 5 minutes to soften slightly. On lightly floured surface.

Apricot Pinwheel Pinwheel Cookies

Roll the dough into a somewhat rectangle or square shape to a thickness of about 1/4″. Trim the rough edges of the triangle with either a pasty wheel or a pizza cutter. Cut the rectangle into squares. Cut into the center of each square but stop just short of the center of the square. Add just a tiny dollop (maybe 1/2 teaspoon) of apricot.

Apricot Pinwheel Cookies The CentsAble Shoppin

Add the room-temperature butter and sugar to a mixer bowl and mix on a medium speed for about 3 minutes. Light and fluffy with small peaks along the side of the mixer bowl is what you are looking for. Scrape down the sides and add the milk and vanilla extract. Turn the mixer to a medium and blend.

Finnish Apricot Pinwheel Cookies Mooshu Jenne

Spread apricot fruit spread over dough; sprinkle with pecans. Roll up, jelly-roll fashion, starting with 12-inch side. Wrap in plastic food wrap. Refrigerate 2 hours or until firm. STEP 3. Heat oven to 375°F. STEP 4. Cut rolls into 1/4-inch slices with sharp knife. Place 1 inch apart onto ungreased cookie sheets.

Apricot Pinwheel Cookies with Orange Glaze My Cookie Journey

Crunchy, flaky, and sure to impress, these pinwheel cookies couldn't be easier to make. World Food Champ Lori McClain's cookies are filled with nuts, apricot.

Finnish Apricot Pinwheel Cookies Mooshu Jenne

1. Preheat oven to 350 degrees. 2. Unroll one refrigerated Pie Crust on a flat work surface. 3. In a small bowl, mix cinnamon and sugar. Sprinkle dough surface with most of the cinnamon- sugar, reserving 2T for later. 4. Spread the apricot preserves over the sugared dough.

Apricot Pinwheel Cookies The CentsAble Shoppin

Jo and Sue Apricot Pecan Pinwheels and Saskatoon White Chocolate

Preheat oven to 400°F (200°C). Line 3 rimmed sheet pans with parchment paper. Working with one disk of dough at a time, roll dough to ⅛-inch thickness on a lightly floured surface. Using a 3-inch square cutter, cut dough, and place on prepared pans. On each square, make 4 (1-inch) cuts at corners diagonally toward center.

Apricot Pinwheel Cookies_7_12 EverybodyCraves

I decorate my little spirals with vanilla icing, but they're yummy without it, too. Dried apricots and lots of spice give the cookies Old World flavor. —Beverly Sadergaski, Saint Cloud, Minnesota

Festive Apricot Pinwheel Cookies Recipe LifeDoneWell

Transfer to a blender; cover and process until pureed. Stir in pecans; set aside. In a large bowl, cream butter and brown sugar until light and fluffy. Beat in eggs. In a large bowl, whisk flour, baking soda, salt, nutmeg, cardamom and cloves; gradually add to creamed mixture and mix well. Refrigerate, covered, at least 2 hours or overnight.

Apricot Pinwheel Cookies Recipe Taste of Home

Chill the dough for 30 minutes. Roll out half of the dough to a 9 x 12 inch rectangle. Spread with half of the apricot mixture. From the 12 inch side, roll up like a jelly roll. Wrap in waxed paper or plastic wrap. Repeat with the remaining dough and filling. Refrigerate for at least 3 hours, or overnight. To bake, slice rolls into 3/8 inch slices.

Top 12 Sweet Spot Recipes That Are Timeless!

Apricot Pinwheel Cookies. To make these cookies, mix up your simple ingredients - cream cheese, butter, and flour. Once mixed, wrap the ball well and place in the fridge to chill. I like to keep mine in the fridge for about an hour. Place a quarter of the dough on a dough board and roll out to a thin layer. Cut into 2 inch to 1 1/2 inch squares.