Fresh Apricot Pie The View from Great Island

Line a 9-in. pie plate with pastry. Trim pastry to 1/2 in. beyond edge of plate; flute edges. Pour filling into crust. In a small bowl, combine the flour, sugar and pecans. Stir in butter. Sprinkle over filling. Bake at 350° for 40-45 minutes or until crust is golden brown and filling is bubbly. Cover edges with foil during the last 15 minutes.

Canned apricots are a deliciously easy way to add sweetness and a retro

Wash and let dry about 2 pounds of apricots. Preheat the oven to 400 degrees. Split the fresh apricots in half and measure out about 5 to 6 cups. Put the apricot halves in a large mixing bowl. Add the sugar, flour, lemon juice, nutmeg and vanilla to the apricot halves. Mix well.

Summer Canning Series (Recipe Apricots in Honey Syrup)

Transfer it to a pie pan and carefully unroll it from the rolling pin until it's draped over the pie plate and overhangs the sides. Dust off any excess flour. Preheat the oven to 425°F/220°C. Add the drained apricots to a large bowl along with the cornstarch, almond and vanilla extracts, salt, sugar, and lemon zest.

Fresh Apricot Pie Recipe, Flaky Pie Crust Recipe

Prepare a heaping 4 cups of apricot slices. Place them in a large bowl. Step 2: To the apricots, add ½ - 1 cup sugar (to sweeten), flour (to thicken), and seasonings (the salt, ground coriander, and almond extract.) Step 3: Stir together the pie filling ingredients and set aside.

The easiest apricot cake I have ever made. And so delicious I could

Place in a large bowl. Zest the lime and juice it. Add it and the sugar, vanilla, cornstarch, cinnamon and salt to the apricot bowl. Mix to combine. Spread a handful of all purpose flour on the counter. Roll out the bottom crust on the floured work surface and place the pie dough in the bottom of the pie plate.

Fresh Apricot Pie • The View from Great Island

2. Drain the apricots in a large strainer over a bowl. Stand for 5 minutes while making the coconut mixture. 3. Chop the butter; melt in a small saucepan on the stove over low heat (or in a microwave-safe bowl in the microwave on high (100%) for about 30 seconds). 4. Sift the flour into a medium bowl. Stir in sugar and coconut.

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Drain the apricots, reserving the syrup. In a saucepan heat ¾ cup of the reserved syrup, sugar, lemon, vanilla and spice until it begins to simmer. Add the drained apricots. Mix the cornflour and water into a slurry, add to the apricots and stir well as you boil it to thicken the filling. Set aside to cool.

Jan D'Atri Apricot Pie recipe brings back mouthwatering memories

Quick Apricot Pie Recipe using Canned Apricots.You will love it! This video is presented by Chez Martha Million Recipes Youtube Channel.खुबानी पाई, 杏派, فطيرة.

Pin on Pie Recipes

Directions. In a small saucepan, combine apricots and water; bring to a boil. Reduce heat and simmer for 20-22 minutes. Remove from the heat; cool. Place bottom pastry in a 9-in. pie plate. Drain apricots, reserving 3/4 cup liquid. Arrange apricots in pie shell. Combine the sugar, cornstarch, nutmeg and reserved apricot liquid.

Apricot Pie House of Nash Eats

Filling. Preheat oven to 375 degrees F. Roll out the bottom crust on a floured surface then transfer to a 9-inch regular pie plate (affiliate link). Combine washed, pitted, and sliced apricots in a large bowl with the sugar, cornstarch, lemon juice, vanilla extract, and cinnamon.

Fresh Apricot Pie Recipe

Lay a large piece of parchment paper or plastic wrap on crimped crust. Fill the crust with pie weights or use dried beans for pie weights. Bake at 350°F / 180°C for 30 minutes. Spread a large sheet of parchment paper or waxed paper onto rolled out crust. Spread pie weights evenly along the bottom of the crust.

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Place in a canner with an inch of water over the tops and boil for 30 minutes. Preheat oven to 400 F degrees. Use two refrigerated pie crusts for a 9-inch pie plate. Place one pie crust as the bottom crust. Add one canned quart of apricots to the pie. Cover with second pie crust.

Apricot Pie Recipe EatingWell

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Small Batch Apricot Jam Flavor The Moments

In a small saucepan, bring the apricots and the water to a boil. Cook for 10 minutes over low heat. Add the sugar and cook for another 5 minutes, stirring occasionally. Using a colander, drain the contents of the saucepan, reserving 1 cup of the juice. Set the apricots aside.

Apricot Chicken Sticky Apricot Chicken with Roasted Broccoli

Preheat oven to 180 degrees celsius fan forced. Grease a 24cm pie dish and set aside. Strain the apricot syrup from the tinned apricots (reserving 1 cup for use in the pie filling). Discard the remaining apricot syrup. Meanwhile, place the apricot syrup (1 cup), raw sugar, lemon juice and cinnamon into a saucepan.

Creamy Apricot Pie Recipe Apricot recipes, Apricot pie, Recipes

Preheat the oven to 425°f | 220°c | 200°c fan | gas mark 7. Dust the countertop with a scattering of flour. Unroll or roll out your pastry into a circle around 9 inches/23cm. Lay it on a baking sheet lined with parchment paper.