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Apricot Blackberry Jewels California Grown

Warm apricot jewel. Yield: 6 Servings. Measure Ingredient; ½ cup: Dried apricots; firmly packe: 1½ cup: Water: 46 ounces: Apricot nectar: ¼ cup: Frozen tangerine juice; thaw: 3 tablespoons: Lemon juice: ½ cup: Brandy; optional: Recipe by: Sunset Annual 1990 - Page 17 Smoothly puree dried apricots and water in blender. Rub puree through a fi

Simple yet Elegant Babylonian Apricot Jewels Recipe

Forget carrot sticks. I'm talkin' biscuits, scones and cookies like these divine Apricot Crowned Jewels from Larry Edwards' Edwardian Cooking: The Unofficial Downton Abbey Cookbook (Arcade Publishing, November 2012, $16.95). These slightly sweet, cream cheese-butter cookies are rolled in ground almonds and filled with tart apricot preserves.

Iced Apricot Jewels MyGreatRecipes

Simple yet Elegant Babylonian Apricot Jewels Recipe

Helleborus x 'Apricot Blush' Winter Jewels ® Xera Plants

directions. Sift together the flour, sugar, baking powder, and salt; cut in butter and cream cheese until fine. Blend in coconut and apricot preserves. Drop by teaspoonfuls onto ungreased baking sheet. Bake at 350 degrees F for 15 minutes, or until lightly browned. Cool and frost.

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1 tbsp. butter, softened. Heat oven to 350 degrees. Lightly spoon flour into measuring cup; level off. In large bowl, combine flour, sugar, baking powder and salt. Using pastry blender or fork, cut in butter and cream cheese until mixture is crumbly. Add coconut and preserves; blend well. Drop by rounded teaspoonfuls onto ungreased cookie sheets.

BT1025 TULIP BATALINII APRICOT JEWEL

1/2 cup apricot preserves; Frosting (recipe follows) Pecan halves; Combine flour, sugar, baking powder, and salt in a medium mixing bowl; cut in butter and cream cheese with a pastry blender until mixture resembles coarse meal. Add coconut and preserves, mixing well. Drop dough by heaping teaspoonfuls 2 inches apart onto ungreased cookie sheets.

Winter Jewels Apricot Blush Hellebore Pahl's Market Apple Valley, MN

Directions. Sift the flour, sugar, baking powder and salt together. Mix butter and cream cheese then add to flour mixture; blend well. Add the coconut and apricot preserves and blend well. Drop by teaspoons on ungreased cookie sheet. Bake at 350℉ (180℃) for 15 to 18 minutes until light brown.

Apricot Drop Earrings, Hoop Earrings, Peach Earrings, Orange Czech

Instructions. Halve each apricot and remove the pit. Place a dollop of whipped cream cheese on the center of each apricot. Press a blackberry into the center of the cream cheese. Drizzle with honey. Place under the broiler until cream cheese has become slightly toasted and warm.

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FROSTED APRICOT JEWELS : 1 1/4 c. all purpose flour 1/4 c. sugar 1 1/2 tsp. baking powder 1/4 tsp. salt 1/2 c. butter, softened 3 oz. cream cheese, softened 1/2 c. flaked coconut 1/2 c. apricot preserves Frosting (recipe follows) Pecan halves. Combine flour, sugar, baking powder and salt in a medium mixing bowl. Cut in butter and cream cheese.

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Mix the cashews, raisins, white wine, lemon zest and cream cheese and powdered sugar until it forms a paste. You can do this in the food processor to really mix everything together. Take one apricot, and spread some of the cheese on it, nice and thick. Cover with a second apricot. Do this to make a total of 16 "sandwiches".

Apricot Blackberry Jewels California Grown

Apricot Jewels. Sift dry ingredients together. Cut in butter & cream cheese. Add coconut and preserves, blending well. Drop by teaspoon on greased cookie sheet. Bake at 350F for 15-18 minutes or until lightly browned. Cool and Frost.

Apricot Blackberry Jewels California Grown

Babylonian Apricot Jewels are a traditional Middle Eastern dessert that is easy to make and visually stunning. These sweet and nutty treats resemble little jewels that are perfect for impressing your guests at any dinner party. The soft dried apricots are stuffed with a creamy mixture of cashew and raisin, which is then dredged with powdered sugar to create a crystal-like appearance. This.

Winter Jewels Apricot Blush Hellebore (Helleborus 'Apricot Blush') in

Sift the dry ingredients in order as listed. Cut in butter and cream cheese until fine. Then add coconut and apricot preserve; blend well. 2. Drop on parchment paper on cookie sheet - about 2 inches apart. Bake at 350°F for 15 to 18 min. Let cool. 3. Frosting: Combine 1 cup sifted powdered sugar, 1 Tablespoon soft butter and 1/4 cup apricot.

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Beat together the butter with the cream cheese. Add to dry mixture and blend well. Then add the coconut and the apricot preserves. Mix well. Drop by the teaspoonfuls on a greased cookie sheet. Bake at 350 degrees for 15-18 minutes. Cool. Combine the confectioners' sugar, butter and apricot preserves. Mix well.

Apricot Nectar Necklace from Anthropologie Jewelry creation, Necklace

Iced Apricot Jewels Grandma made these tender little cookies for me, and I hope someday to make them for my granddaughter. INGREDIENTS. 30 1 ¼ cups all-purpose flour. 1/4 cup granulated sugar. 1 ½ tsp. baking powder. 1/4.

06/08/2009 Apricot Jewels Apricot Jewels 1 1/4 cups flou… Flickr

Preheat the oven to 350 degrees F (175 degrees C). Roll dough on a lightly floured surface to a thickness of 1/4 inch. Cut dough into circles with a round cookie cutter or glass. Using the tip of a teaspoon, place a small drop of apricot preserves into the middle of each circle. Brush the edges with water and fold the dough in half into a half.