Apricot Jam

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There are plenty of substitutes for apricot jam, so you don't need to worry if you don't have any on hand! Dried apricots, peach jam, orange marmalade, duck sauce, honey, apple jelly, and ginger jelly are just a few great options that will work just as well as the apricot jam. So next time you're in a pinch, don't fret—just reach for.

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Apricot Jam. Apricot jam is a syrup based jam or jelly made from apricots and sometimes has pineapples and/or ginger mixed in to aid the flavour. The jam is made by boiling apricots and the other ingredients in a pot then blending the mixture to make a smooth jam. It is a mild flavoured jam compared to other jams such as marmalade or raspberry jam.

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In a large non-reactive pot, combine the macerated fruit with the called-for lemon juice. Turn the heat on high to bring the jam to a boil for a couple minutes, and then reduce the heat and simmer for 10 to 15 minutes. Stir frequently, including the bottom and sides of the pot to prevent sticking or burning.

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Honey. Honey collected from flowers by bees is a good substitute for apricot jam. Honey is sweet and rich with a slight floral aroma on top. It is slightly different from the fruity flavor of apricots, but it is a delicious substitute. When substituting honey, you can do the same as when using apricot jam as is.

Apricot Jam 9oz

Apricot jam pops up in a lot of recipes and has a variety of important uses in the kitchen. For baked goods like tarts, pies, and crostatas, the jam makes an excellent glaze.. If your main goal is to glaze food then gelatin, or gelatine, makes a great apricot jam replacement. You get the same mouth-watering shine without adding unwanted flavor.

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The best substitutes for apricot jam are canned fruit, apple jelly, duck sauce, honey, orange marmalade, peach jam, ginger jelly, or a gelatin sugar and water combination. Apricot Jam Alternatives. I use apricot preserves in everything from cookies, to ice cream, to toast! But when I am out it's time to use one of the following delicious.

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Apricot preserves is a sweet sauce and spread made from apricots. The apricots are mixed with sugar and pectin, and cooked down until the mixture has thickened, creating a jelly-like substance. The amount of sugar used can vary, creating either a very sweet mixture or a mildly sweet one. This delicious mixture can be used as a spread, sauce.

apricót jam

2 - Cherry Jam. Cherry jam is a wonderful preserve that is bursting with flavor. It has a smooth, thick consistency, and its sweetness is perfectly balanced with the tartness of the cherries. You can easily substitute cherry jam for apricot jam in recipes if you don't have the latter on hand; simply adjust the amount of sugar accordingly.

Apricot Jam

Duck Sauce. Duck sauce is surprisingly a great substitute! That's because it's usually made from apricots, plums, peaches, or pineapples. It also has sugar, ginger, vinegar, and chili peppers which makes for a more sweet and sour taste. It works best as a glaze, marinade, or dipping sauce for savory dishes.

How to Make and Can Apricot Jam

Apricot jam or jelly. While preserves contain fruit pieces, jams, and jellies are smoother. The ingredient also uses the same fruit, so the flavor is nearly identical. Just be mindful of the difference in texture. Use as a direct replacement in equal measure, plus finely chopped dried apricots and a tablespoon of lemon juice. Peach preserves.

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Apricot jam is commonly used as a glaze in baked goods like pies, tarts, and crostatas. It can also be used in cakes as layering thanks to its sweet acidic flavor. Apricot jam is also used in some savory dishes like pork and chicken. You may need to substitute apricot jam with something else for various reasons.

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Raspberry jelly - is also a great pick as a substitute for apricot jam. It is made with raspberries, sugar, pectin, and lemon juice and has a sweet and tart flavor. Strawberry jelly - is another good choice to replace apricot jam. It is made with strawberries, sugar, pectin, and lemon juice and has a sweet. These are all great substitutes.

Apricot Jam Jams, Preserves & Spreads Stonewall Kitchen

In a pot over medium high heat, mix together crushed apricots, sugar and lemon juice. Bring to a boil and continue stirring until sugar completely dissolves. Continue cooking, stirring frequently, until the mixture thickens and turns into a jam. This takes about 20-25 minutes.

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The best substitutes for apricot jam are tart fruit preserves like marmalade, peach jam, apricot chutney, redcurrant and apple jelly, and ginger jam. Or use canned or dried apricots or duck sauce for zing in a savory dish. Apricot jam or preserves make a sweet, fruity, and delicious topping for your breakfast toast.

Apricot Jam Jimmy's Jam

To make an excellent replacement for apricot jam, try combining equal parts of cranberry and orange jams. This combination will give you the perfect balance of sweet and tart flavors that you would find in an apricot preserve. 4 - Mango Jam. Mango jam is quite sweet and thick in texture.

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10. Agave Nectar. a jar of agave nectar. Agave is another mild-tasting yet common liquid sweetener. Like honey, agave can be substituted with a 3:4 ratio with granulated cane sugar (3/4 cup agave to 1 cup granulated sugar). In most applications, it should be able to be substituted with a 1:1 ratio with apricot jam.