Apricot Bread Recipe Bread, Apricot quick bread recipe, Dessert recipes

Apricot Nut Bread Can't Stay Out of the Kitchen

This delicious Apricot Bread is a type of bread that uses apricots as one of its main ingredients for the filling. The other main ingredients in this bread recipe include flour, sugar, salt, dried apricots, fresh apricots, and yeast. This bread is often baked in a loaf pan and then sliced into pieces to be enjoyed.

Docaitta Lifestyle Dried Apricot & Cranberry Bread

Quick and Easy: This apricot bread recipe is a no-fuss quick bread recipe that doesn't require yeast or rising time. You simply combine the ingredients, make the batter, and bake. You will have delicious bread ready to enjoy in no time!

Apricot Pecan Bread The Novice Chef

Directions Preheat oven to 350°. Soak apricots in warm water for 30 minutes. Meanwhile, in a bowl, cream the sugar, butter and egg. Stir in orange juice. Combine flour, baking powder, baking soda and salt; stir into creamed mixture just until combined. Drain apricots well; add to batter with nuts. Pour into a greased 9x5-in. loaf pan.

10 Best Dried Apricot Bread Recipes

recipe Apricot Bread: the fragrant, moist apricot bread recipe made with rice flour Total time: 50 Min Difficulty: Low Serves: 6 people By Cookist 0 This apricot bread is similar to a banana loaf. It's fragrant, dense and moist, and oh so fruity! You can use either apricots, peaches, or even plums. Any stone fruit will work.

Surprise Your Friends and Family With This Golden Apricot Nut Bread

1. Apricot Bars On the go? Grab one of these fruity apricot bars! They're the perfect snack for busy mornings or as a tasty and speedy dessert. Apricot jam is topped with a buttery shortcrust topping, pecans, and toasted coconut. These bars are the most crumbly, sweet, and delicious treat. The jam is so easy to make with dried apricots.

Apricot Cranberry Walnut Quick Bread BreadBakers Spill the Spices

Stir in the apricots and pecans. (The batter will be quite stiff at this point.) Spoon into the prepared loaf pan. Bake for 45 to 55 minutes or until a skewer inserted in the centre of the loaf comes out clean. Cool the bread in the tin for ten minutes before removing it to a wire rack to cool completely.

Golden Apricot Nut Bread Recipe

Directions: Preheat the oven to 350°F. Grease a 9 × 5-inch loaf pan, dust the pan with flour, and tap out any excess. Spread the nuts in a small baking pan, and bake until lightly browned and fragrant, about 7 minutes. Let cool and chop coarsely. In a large mixing bowl, combine the milk, egg, sugar, and butter.

Apricot Nut Bread Recipe Just A Pinch Recipes

1. Prepare the apricots and levain - 9:00 p.m., the night before mixing If your dried apricots are very dry, place them in a small bowl with 50 grams of water, cover the bowl, and let soak overnight while the levain ripens. Note that this water will be drained before adding the apricots during bulk fermentation.

Make Apricot Preserves in the Slow Cooker Recette Recette de

Stir into butter mixture. Drain apricots well and fold in with nuts and orange rind. Pour into a buttered loaf pan. Bake in a preheated 350° oven for 45 to 50 minutes. Bread is done when a cake tester inserted in the middle comes out clean. Let cool for 10 to 15 minutes, and then turn out onto a rack and cool completely before slicing.

Jan D'Atri Apricot Pie recipe brings back mouthwatering memories

180 179 This tart and slightly sweet fresh apricot yeast bread made with dried blueberries, is perfect for an afternoon coffee or tea break. Jump to recipe I'm known for my impulsive grocery store buys and it only comes becomes more impulsive as summer fruit starts to appear at the stores.

Apricot Pecan Bread The Novice Chef

Ingredients 2 cups dried apricots 1/2 cup butter, at room temperature, plus more for the loaf pans 1 1/2 cups flour 1 teaspoon baking powder 1/4 teaspoon salt 1/2 cup sugar 1 teaspoon vanilla extract 2 eggs, beaten 1/2 cup milk Method Cut the dried apricots into 1/3-inch cubes and pour over just enough boiling water to barely cover.

Double Apricot Bread Recipe EatingWell

Apricot Bread Recipe. Again, this makes a two-pound loaf of bread. Use the basic setting with the light crust option. The light crust setting is important and the bread comes out way too brown when I use the medium setting. 1/2 cup water. 1/2 cup apricot preserves. 1/4 cup butter. 1 egg. 1 teaspoon salt.

Apricot Bread Recipe Bread, Apricot quick bread recipe, Dessert recipes

814 Jump to Recipe Apricot Tea Bread is one of my all-time cake tin favourites. It's really simple to make you just need to plan ahead to soak the dried fruit in advance. Then you simply mix in the other ingredients and pop it into the oven. The resulting cake is sweet and moist and delicious.

Dried apricot bread recipe with walnuts The Bread She Bakes

Preheat oven to 350 degrees. Generously grease and lightly flour two 7x3x2-inch loaf pans. In a large bowl, combine flour, sugar, baking powder, and salt; mix well. Stir in butter, milk, orange juice, and egg; mix well. Fold in dried apricots, nuts, and orange peel. Spoon into prepared pans.

Homemade Easy Apricot Bread Recipe An Italian in my Kitchen

Ingredients All-purpose flour Granulated sugar Brown sugar Baking powder Salt Large egg 2% or whole milk Melted butter or vegetable oil Vanilla extracts Chopped apricots How to Make Apricot Bread Grease and flour a 9″ loaf pan. In a medium mixing bowl, whisk both kinds of sugar, flour, baking powder, and salt.

THE COUNTRY FARM HOME Fruity, Nutty Sweet Bread Two Ways

Jump to recipe APRICOT PECAN QUICK BREAD — This easy quick bread features fresh, in-season apricots and crunchy pecans. With a hint of ginger and nutmeg, it's a delicious breakfast or afternoon snack. When I spotted apricots at the farmer's market recently, I realized I've never shared a single recipe that used fresh apricots.