These Are The Best Apples For Cooking Jessica Gavin

Luck's Fried Apples With Cinnamon, 15 oz

Pack apples firmly into hot jars and pour boiling hot sugar syrup over the apples. Leave 1/2-inch of headspace. Wipe the jar rims; seal the jars with the two-piece caps, hand-tightening the bands. Process the filled jars in a water-bath canner for 20 minutes for pints and quarts from the point of boiling.

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Remove apple slices from acidulated water and drain thoroughly. Put them in the boiling syrup, water, or fruit juice and boil together for 5 minutes. Stir the mixture gently to prevent scorching. Pack the hot apples with the hot syrup into hot jars using a canning funnel. Leave 1/2-inch headspace.

Apple Crisp Stuffed Baked Apples

Pour the apples into a large mixing bowl and use a small scoop or spoon to remove excess liquid. In a small bowl, mix together 1/4 cup white whole wheat flour (or AP flour), 1 teaspoon cinnamon, 3/8 - 1/2 cup sugar, 1/2 teaspoon ginger, 1/8 EACH: nutmeg, cloves, allspice. Sprinkle over the apples and stir together.

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Place the apples directly into a large pot with the syrup. Bring to a boil, reduce heat, and simmer 5 minutes. Pack hot apples into hot jars, leaving 1/2" headspace. Cover with boiling syrup, leaving 1/2" headspace. Remove air bubbles. Wipe the rim clean and place on your seal and ring. Place the jar in the canner.

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Prepare canner, jars, and lids. In a large bowl, combine 2 quarts of water and 1/2 cup of lemon juice to place apples in while working to prevent browning. Peel, core, and slice apples, placing them in the lemon water as you work. In a large pot, combine 10-1/2 cups water and 1-1/4 cups of granulated sugar.

Red Delicious Apples, 5 lb Bag

Step two - cook the apples. To a large pot, add the sugar and water, set on the stovetop and bring to a boil. Then, lower the heat, add the apples, and simmer the apples for about 5 minutes before removing the pot from the heat. Step three - packing the jars with apples.

Luck's Fried Apples 15 Oz. Can

Add the fruit slices and boil for 5 minutes, make sure to stir occasionally to prevent burning. Fill hot jars with hot slices and hot syrup or water, leaving 1/2-inch headspace. Use an air bubble remover to remove all air bubbles, add additional simple syrup as needed.

Classic Caramel Apples Simply Sated

Instructions. Prepare the canner - Start by prepping the jars and filling the water bath canner. Heat the water on high until it's hot, but not boiling. Prepare the apples - Peel, core, and slice the apples with a paring knife, and place them in a bowl filled with 8 cups of cold water and ½ cup of lemon juice.

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To can apples for pie, you'll pre-cook the apples ever so briefly before making your hot pack of sugar, cinnamon, salt, canning starch, apple juice, and desired flavorings. Fill jars as usual, leaving 1¼-inch headspace, and wipe jars. Canning apple pie filling requires slightly longer processing (25 minutes). Then remove and cool as directed.

These Are The Best Apples For Cooking Jessica Gavin

Slice apples, adding them to the bowl of water as you go. Combine 5 ¾ c water and 1 ½ c sugar in a large pot. Heat and stir until combined. (This makes a light, 20% simple syrup. For a very light syrup, halve the amount of sugar. For a medium syrup, double it.) Add apple slices and bring to boil.

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In a large pot, add the ingredients for your light sugar syrup OR honey syrup. Add the apples to the pot and bring it to a boil. Once boiling, reduce heat and simmer for 5 minutes. Using a slotted spoon, pack the hot apple slices into hot, sanitized jars, leaving a 1/2-inch headspace. Ladle the hot syrup into the jars, covering the apples, but.

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Place a second rack on top of jars, and weight down with a large, clean, brick or rock. Gently fill kettle with water, to 2" above jar tops. Place lid on canner. Bring kettle to a rolling boil, and continue boiling for 20 minutes. Let kettle cool completely if possible before opening and removing jars to avoid breaking glass.

Baked Apple Slices FoodCrazies

Wipe the rims of the jars with a damp cloth to remove any syrup, then add a flat lid and a ring. Tighten the ring to finger-tight. Use a jar lifter to move the jars into the canner. Add enough hot water to the canner to cover the jars with at least two inches of water. Put the lid on the canner and increase the heat.

How to Make Gourmet Caramel Apples Glorious Treats

tb1234. Add your canned apples to a slow cooker, and pour in the sugar, cinnamon, cloves, and salt. Stir the ingredients, then cook on the high setting of the slow cooker for an hour. Reduce the heat to low, cover the pot and cook for an additional 9 - 11 hours or until the butter is thick and dark brown.

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Quantities of apples needed. Numbers are approximate guidelines. On average, as a very rough guideline, expect to need about 1 ¼ kg (2 ¾ lbs / 6 large ) of apples per 1 litre (US quart) jar of canned apple slices.

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1) Prepare jars. Inspect jars for chips and cracks. Wash jars in hot soapy water, rinse well. Fill the canner half full with clean warm water. Center the canner over the burner and preheat the water to 140°F for raw-packed foods and to 180°F for hot-packed foods. Use a food thermometer to monitor temperature.