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Instructions. 1. Fill the bottom teapot with water and bring it to a boil. 2. Place the loose Turkish tea leaves into the top teapot and place it on top of the boiling water in the bottom teapot. 3. Reduce heat to low and allow the tea to steep for 10-15 minutes. 4.

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Additionally, fruit teas, such as apple tea and rosehip tea, are often served as a sweet and refreshing alternative to traditional black tea. While black tea remains the most popular type of tea in Turkey, the country's tea culture is diverse and evolving, with new types of teas and flavor combinations being introduced over time. Turkish Tea Set

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Apple tea. In Turkey, apple tea is a big thing (many consider it Turkey's national drink). It is really a drink to be enjoyed wherever, whenever. And I mean, wherever - shop merchants will actually bring you a cup while you're standing outside their shop having a chat! It's strange, but a shopkeeper touting a tray of this caramel.

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In every Turkish household, preparing and serving tea is a beloved tradition. Inside Turkey, the tea industry is a US$5.72 billion industry in 2022. And the market is projected to grow annually by a whopping 10.44%. It's become so popular that Turkey is now a huge exporter of tea, ranking fifth among the top exporting countries.

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The Turkish Tea, a Tradition in Turkey. Turkish tea in Turkey called "Çay" (pronounced "Tchay") is a whole philosophy, a pleasure, a tradition, an automatism. Tea is part of Turkey and its daily life. Wherever you go, you will be offered a tea drink: in a store, at the bank, at school, at the hairdresser… almost everywhere and people.

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Leave it to simmer for 15-20 minutes. Strain and serve the tea. Once the tea has simmered, strain it directly into a teapot, gently pressing on the apples to extract as much juice as you can. Add a little bit of honey to the tea to sweeten it before serving it hot in cups or glasses.

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The province of Rize is considered Turkey's tea capital. The area's mild climate and green mountainsides make it the ideal location for tea plantations to harvest these tea leaves. Tourists can visit the Caykur tea gardens to sip fresh Rize Turist tea. Take in a view of the city and relax in the soothing tea gardens. Apple

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Apple tea (elma çayı) is a popular herbal tea in Turkey made from dried apple pieces and served hot. It has a distinct sweet and tangy flavor that appeals to both tea enthusiasts and non-tea drinkers. The tea is not caffeinated, making it a popular choice for those looking for a caffeine-free alternative. Apple tea is a popular drink in.

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Instructions. Take a medium-sized saucepan and add apples, cinnamon sticks, cloves, water and lemon slices. Bring it to a boil over low to medium heat. After it starts to boil, reduce the heat and let it simmer for about 15 to 20 minutes. Using a tea strainer, strain the tea into a teapot or directly into the serving glasses.

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Turkish apple tea is a drink made by steeping dried apple pieces or dissolving apple flavored granules or powder in boiling water. It's served in small, 100 ml tulip shaped glasses without handles. Apple tea is one of the two most popular hot drinks in Turkey.

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Here's a quick recipe to enjoy a warm cup of Turkish apple tea at home: Combine 1 cup of dried apple slices, 1 cinnamon stick, and 3-4 whole cloves in a pot. Add 4 cups of water and bring the mixture to a boil. Lower the heat and let it simmer for 15-20 minutes, allowing the flavors to meld together. Strain the tea into a teapot, discarding.

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If using non-organic apples, peel the apple skin first. Add water to medium-size saucepan and add the apple pieces and cinnamon sticks. Bring the water to boil, turn down the heat and carry on simmering for a minimum of 10-15 minutes to allow the apples to infuse the water.

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Begin by peeling and slicing the apples into thin slices. Place them into a pot of boiling water along with cinnamon sticks and clove buds. Allow the mixture to simmer for 10 minutes before turning off the heat. Once cooled, strain out the solids and transfer the liquid to a glass cup or mug.

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Instructions. Bring to a boil and add black tea leaves or tea bags. Combine all ingredients except honey in a saucepan. Reduce the heat and let it simmer for 15-20 minutes. Strain the tea into a teapot, gently pressing on apples to extract all the juice. If desired, sweeten with honey, but add it only after removing it from heat.

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Turkish Apple Tea is a delightful and aromatic beverage that encompasses the rich history and unique cultivation methods of this black tea. Originating from ancient roots, this tea is cultivated in Turkey's favorable climate and soil conditions, utilizing traditional and modern methods.