Honey Crisp Apple Stackers Cleanly Consumed

Apple Stackers and 14 Fruity Back to School Snacks

Apple and Peanut Butter Stackers. 1 review. Test Kitchen Approved. Total Time. Prep/Total Time: 10 min. Makes. 6 servings. Updated: Sep. 30, 2022. The best way to get kids interested in cooking and eating right is to let them help. These apple and peanut butter "sandwiches" are one fun way to pique their interest and kitchen creativity.

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Apple Stackers. Ingredients: 3 Apples, any variety; Honey; Thin sliced almonds; Wash, core, and slice apples into rings. I use an apple peeler to core apples. It lets me disable the peel portion to leave the skin on the apple. Drizzle a ring of honey around the apple ring.

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Stack up the fun with these quick and easy Caramel Apple Stackers. Our Mini Pancakes complement the sweetness of caramel and the crispness of green apples so well you'll wonder why you didn't try this combination sooner! chocolate chips, pancakes, cannoli, chocolate chip pancakes.

Apple Stackers and 14 Fruity Back to School Snacks

Spread all the apple slices except the top slice with peanut butter. Sprinkle granola and cinnamon sugar over the peanut butter. Stack the apples, alternating between red and green slices.

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Clean inside of skillet with a paper towel, and cool on rack until barely warm, 10 minutes. Repeat Steps 8, 9, and 10 for each dough ball, greasing and flouring skillet for each. Proceed, stacking each successive layer while warm and spreading with apple mixture. Leave the top layer bare.

Pin on Home Hummus Hacks

Apple hummus stackers make a protein-packed snack, appetizer, or post-workout treat that's made with just 3-ingredients! Why You'll Love These Apple Hummus Stackers These stackers are a no-fuss, real, simple-looking food that always goes over well with my kids! That should be an ah-ha moment for those of us that think our kids need cookie-cutter

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2 medium organic apples. 4 tablespoons peanut butter or chocolate tahini (pictured) (or your favorite seed or nut butter) 3. INSTRUCTIONS: Core and slice the apples into "stacks" (see photo). Slather each slice with chocolate tahini and/or peanut butter. Stack for a festive, quick treat. 2.

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Using a mandolin, slice the apple and pear (skins on) into thin slices. Take out any seeds. Stack equal layers onto 4 of the pie crust pieces. Top with the remaining pie crust and put a small dollop of butter on each. Bake in a preheated 350 oven about 17-19 minutes or until golden brown. Remove and let rest about 7-10 minutes.

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Place apples and water in a 6-qt. stockpot; bring to a boil. Reduce heat; simmer, uncovered, 40-45 minutes or until apples are softened, stirring occasionally. Mash into a chunky sauce. Stir in brown sugar and pie spice; simmer, uncovered, 10-15 minutes longer or until liquid is absorbed and sauce is thickened.

Apple Stackers and 14 Fruity Back to School Snacks

Step 4. Place a cake layer, cut side up, on a platter or cake stand. Spread ⅔ cup apple butter mixture over. Repeat process with 4 more cake layers and remaining apple butter mixture. Place.

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Preheat the oven to 350 F. Grease 3 (9-inch) round cake pans with cooking spray. Whisk together 5 cups (574 grams) all-purpose flour, 1/2 cup (115 grams) granulated sugar, 1 teaspoon baking soda, 1 teaspoon baking powder, 1/2 teaspoon fine salt, and 1/2 teaspoon ground cinnamon in a large bowl until combined.

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Simmer, stirring occasionally, until the apples are softened, about 5 minutes. Cool the apple filling: Remove the pan from the heat and set aside to cool while you prepare the cake batter. Combine the dry ingredients: Whisk the flour, baking powder, baking soda, cinnamon, and salt together in a large bowl; set aside.

Apple Stackers and 14 Fruity Back to School Snacks

The finished consistency should be similar to apple butter. To make the cake: Preheat the oven to 350°F. Grease and flour five 9" cake pans. If you don't have that many pans, bake the batter in batches. In a large bowl, whisk together the flour, sugar, baking soda, baking powder, and salt. Add the sorghum, 1/2 cup of the buttermilk, shortening.

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Honey Crisp Apple Stackers Cleanly Consumed

Instructions. Core apples. Cut each apple crosswise into four, ½ inch slices. Spread 1 tablespoon peanut butter over 4 of the slices; sprinkle each with 2 teaspoons of cereal and ½ teaspoon of coconut. Top with remaining apple slices.

Apple and Peanut Butter Stackers Recipe Taste of Home

Bring to a light boil, then reduce the heat to low. Cook for 30 minutes-1 hour, or until the apples are tender and have absorbed the liquid. Mash the apples with a potato masher until no large chunks remain. Remove from the heat and let cool. Make the cake: In a large bowl, combine the flour, baking powder, baking soda, salt, and cinnamon.