BBQ Apple Pulled Pork Sandwiches

Apple Maple Pulled Pork Teacher Chef

Cover and refrigerate for at least 8 hours, but no more than 12 hours. When ready to cook, start your smoker going at 225 degrees F and preheat, lid closed, for 10 to 15 minutes. While the grill gets up to temperature, remove the pork from the brine and set on a large cookie sheet with raised edges.

Apple Pulled Pork Seasons and Suppers

Pour the apple cider into a 6 or 8 qt slow cooker, stirring in the cinnamon. Pat the pork shoulder dry with a paper towel, then combine all of the pork rub ingredients together in a small bowl. Rub the seasonings thoroughly into all sides of the pork. Place the pork gently into the slow cooker, and place the lid on.

Slow Cooker Apple Cider BBQ Pulled Pork The Comfort of Cooking

Pour the cider and vinegar into the slow cooker, then place the thyme on top. Cover and cook on low for 8 hours, or until the pork easily pulls using the tines of a fork. Remove the pork from the slow cooker using tongs, then place on a cutting board. Use two forks to gently shred into large chunks.

Apple Cider Pulled Pork with Apple Cabbage Slaw

Similarly, transfer the seasoned pork roast and chopped apples to the crock pot. Combine the apple cider, apple cider vinegar and molasses in a measuring cup and stir well. Pour this mixture into your slow cooker. Secure the lid of the crock pot and cook on low heat for 8 to 12 hours, or until the meat is very tender.

Instant Pot Apple Pulled Pork Sandwiches This Ole Mom

Instructions. Place pork loin in a 4-6 quart crock pot and pour in apple juice. Combine seasoning salt, garlic powder, Italian seasoning, mustard, onion powder and black pepper and sprinkle half over pork loin. Turn and sprinkle on the remaining half. Cover and cook on low until fall apart tender — 8 to 10 hours.

Honeycrisp Apple Pulled Pork Coconut & Lime

Instructions. In a small bowl, mix together spices: smoked paprika through pepper. Coat the pork shoulder with the dry rub and refrigerate for 12-24 hours. Place apple and onion slices in the bottom of a slow cooker and top with the pork shoulder. Add beer and cook on Low for 8 hours or High for 4 hours.

Spiced apple pulled pork

Increase temperature: Use an aluminum foil pan or make a boat out of heavy-duty aluminum foil and place the roast on top and place them back to the center of the smoker grill. Increase the temperature to 250°F and roast until the internal temperature reaches at least 195°F (continue cooking up to an internal temperature of 200°F for a softer and easier-to-pull-apart pork).

BBQ Apple Pulled Pork Sandwiches Belle Vie

Once browned, set aside on a plate. Add the diced onion to the hot pot and sauté for 2-3 minutes before adding garlic. Once the garlic is fragrant, turn off the Instant Pot. Add the pork back to the pot and then add the seasonings, followed by the apple cider. Seal the lid and manually cook for 25 minutes.

The Yum Yum Factor Apple Pulled Pork

Add in the apple butter, apple cider vinegar, honey, water, paprika, mustard, salt, worcestershire sauce, and chile sauce. Bring to a boil, reduce heat, and simmer until the thickness of a barbecue sauce (about 15 minutes). Reserve about one cup of the sauce for serving. Place the shoulder roast in a large slow cooker, pour over the remaining.

BBQApple Pulled Pork Belle Vie

Transfer 2 cups of strained cooking liquid to a small saucepan and add the brown sugar and ketchup. (add a bit more brown sugar for a sweet sauce) Bring to a boil over medium heat. Cook for approximately 10 minutes or until thickened, stir regularly. This will be enough sauce for half of the pulled pork.

BBQ Apple Pulled Pork Sandwiches

Nobody turns down Apple Butter Pulled Pork ~ whether you do it in the Instant Pot, oven, or crock pot, this easy braised pork shoulder is a favorite for family dinners, game days, or whenever there are hungry mouths to feed. Published: 10/09/2020 Updated: 01/25/2024 Author: Sue Moran.

Instant Pot Apple Pulled Pork Sandwiches This Ole Mom

Pour about 1/4 of the mop into the slow cooker. Mix all of the ingredients for the dry rub in a small bowl. Place the pork, fat cap side up, into the slow cooker. Sprinkle the dry rub over the pork and rub it all over the pork, ensuring to get every side except the bottom half, which is sitting in the wet mop.

Caramel Potatoes » Pulled Pork with Apple Cider Sauce {slow cooker recipe}

Place apples, onions, and 2 cups apple cider around the roast in the roasting pan. Cover with lid, or tightly with foil. Cook in slow cooker on high for 6-7 hours (or low for more like 8-10 if you want/need to drag it out, overnight for example.) If you are cooking in the oven, set temperature to 275 degrees.

100 Days of Cookbooks Apple Cider Pork Roast Apron Warrior

Close the lid and smoke for 3 hours, mopping with the apple juice brine every hour. Transfer pork roast to a large disposable aluminum foil pan. Increase the Traeger temperature to 250℉ and preheat with the lid closed for 10 minutes. Place the pan with the pork roast on the grill grates.

Crockpot Apple Pulled Pork Fast and Slow Cooking

Heat the oil in a large skillet, then fry the roast until browned. Place in the bottom. of a crock pot. 2. Place the onion around the roast. Whisk together the rest of the ingredients, then. pour over the roast. 3. Cover with tinfoil, then place the lid on top.

siriously delicious Slow Cooker Apple Pulled Pork

Prepare slow cooker. Add the sliced onions to a large slow cooker and mix with the mustard, garlic, and fresh thyme. Add the prepared pork directly on top of the onions and add the apple cider and apple cider vinegar. Cook. Cover and cook on low for 8 hours or high for 5 hours. Shred the pork.