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Instructions. Begin by slicing the apple vertically to make 5-6 ¼" slices, avoiding the core of the apple. Pat dry between two paper towels. Make a small slit in the bottom of each apple slice, and insert a small popsicle stick about ½" into the apple slice. Melt the chocolate chips per directions on the package.

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Line a large baking sheet with parchment paper and set aside. Using a very sharp chef's knife, carefully slice your apples into 1/2 inch slices as shown. A mandolin would work well for this too! Gently remove any apple seeds from your slices. Next, with a pairing knife make a small slit into the bottom of each apple slice.

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Working quickly, pour syrup into lollipop molds. Let cool completely until fully hardened, then carefully peel lollipops from molds. In a microwave-safe bowl, melt caramels in microwave in 30-second intervals, stirring each time. Dip hardened lollipops into melted caramel. Place on parchment paper until set.

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In a small microwave-safe bowl heat milk or white chocolate on 100% power (high) for 30 seconds or until melted and smooth when stirred. Transfer chocolate mixture to a small resealable plastic bag and snip a small hole in one corner. Once caramel has set on the apple slices, decorate as desired by piping melted chocolate onto the pops.

Mini Chocolate Apple Pops Recipe 2 Boys + 1 Girl = One Crazy Mom

The inspiration for this recipe came from the blog Domestically Blissful. Rather than shove a full softball-size apple onto a stick, Giustina makes caramel apple slices. From there, she dips the.

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Directions: Begin by slicing the apple vertically to make 5-6 ¼" slices, avoiding the core of the apple. Pat dry between two paper towels. Make a small slit in the bottom of each apple slice, and insert a small popsicle stick about ½" into the apple slice. Melt the chocolate chips per directions on the package.

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Dip apple slices into the melted chocolate with a fork. (Or hold onto the wooden or plastic stick.) Let the excess chocolate drip off and place on a parchment paper lined baking tray. Add desired toppings before the chocolate hardens. Repeat until all apple slices are covered.

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Wash and dry your apples. Take a sharp knife and cut it into halves, stem side up. Using a melon baller, scoop out the seeds and harsh flesh from the middle of each apple half. Take a handful of the caramel candies and place in a microwaveable bowl. Add 1 tsp of water and heat in the microwave for about 30 seconds.

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Wash and slice the apples width wise. Melt the caramel bits in 30 second intervals in the microwave. Place the lollipop sticks in the apples. Dip into the caramel and set aside. Chop peanuts and sprinkle them over the caramel apples while the caramel is still wet. Serve and enjoy!

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In a medium saucepan, bring the apple juice, sugar, lemon juice, salt, ginger, cinnamon stick and allspice berries to a boil over medium heat. Remove the pan from the heat and let the mixture.

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1. Cut apples into thick slices and insert a popsicle stick into each slice. 2) Cover a baking sheet with parchment paper. 3) Melt the milk chocolate chips in a glass mixing bowl. Microwave for 30 seconds and then stir. Repeat in 10 second increments until chocolate is creamy and completely melted.

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Skewer apples and dip in caramel. Place in fridge until caramel is firm and then slice and core apples. Skewer each slice and dip in melted chocolate. Place on a silicone mat or parchment and leave to set up. Sprinkle with sea salt, sprinkles, toffee, candies, etc. as desired.

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Step 2. Use the directions to melt the caramel bits as directed. There are probably microwave melting instructions included. Step 3. Dip each individual apple slice into the melted caramel and then place the slice back on to the tray. Sprinkle with the chopped nuts while the caramel is still soft.

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Stir until melted, then stir in coconut oil. Step 2 Place apples upright on a cutting board and cut into 1/2" to 3/4" slices. Using a paring knife, make a small cut onto the bottom of each.

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Step 1 Line a medium baking sheet with parchment paper. Step 2 Make a small incision in the bottom of the apple slices and stick in popsicle sticks. Step 3 Dip apple slices in chocolate and place.

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Melt the caramel following the instructions on the packaging. Dip each of the apples to fully coat, letting the excess caramel drip back into the pan. Return dipped apples to parchment-lined baking sheet and drizzle with chocolate. Top with peanuts or sprinkles and transfer to the refrigerator until chocolate is firm, about 10 minutes.